98918 potato celery jerusalem pureee Recipes

jerusalem artichokes, white cabbage, cored and roughly chopped, white onions, peeled and roughly chopped, green bell peppers, cored and roughly chopped, red bell peppers, cored and roughly chopped, pickling salt (not iodized), white vinegar, flour, yellow mustard, apple cider vinegar, white wine vinegar, sugar, mustard seeds, celery seeds, turmeric, cayenne pepper, ground allspice, ground black pepper

jerusalem artichoke, peeled,cut into 3/4 chunks and cover with cold water, jalapeno pepper, chopped, red pepper, chopped, yellow pepper, chopped, orange bell pepper, chopped, stalk celery, sliced, mushrooms, cleaned & cut in half, garlic, peeled and thinly sliced, salt & pepper, vegetable oil cooking spray (i use lite olive oil in a spray bottle)

jerusalem artichoke (sunchokes), butter, melted, salt, garlic powder, black pepper, fresh ground, onion, finely chopped (optional), green onion, finely chopped (optional), parmigiano-reggiano cheese (or more ) or 1/2 cup padano cheese (or more)

jerusalem artichoke, peeled and equal size, lite olive oil, parmesan cheese, grated, salt and pepper

jerusalem artichokes , scrubbed, butter, milk, cooked chickpeas (canned is fine ), ground cumin, lemon juice, garlic clove, peeled & crushed, ciabatta (or wood-fired bread!), olive oil, fresh rosemary

sweet potatoes, peeled and cut into 1/2-inch pieces, parsnips, peeled and sliced 1/4 inch thick, unsalted butter, whole milk, light brown sugar, salt

sweet potatoes, chopped onion, granny smith apples, unsalted butter, creme fraiche or sour cream, or to taste, freshly grated nutmeg to taste, water for thinning the puree if necessary

celery root (celeriac; 1 1/2 lb), peeled with a knife, russet (baking) potatoes (about 3 large), fresh lemon juice, onions, quartered, all-purpose flour, eggs, lightly beaten, salt, black pepper, ground celery seeds, vegetable oil

celery root (celeriac), peeled, cut into 3/4 cubes, kosher salt, kohlrabi, peeled, cut into 1/2 cubes, russet potatoes, peeled, cut into 1 cubes, granny smith apple (1/2 lb), peeled, cored, cut into 1 cubes, unsalted butter, freshly ground black pepper, fresh chervil sprigs

jerusalem artichokes, milk, unsalted butter, onion, chopped, garlic cloves, minced, chopped fresh sage leaves, freshly grated parmesan cheese, fresh bread crumbs, olive oil for frying, whole fresh sage leaves, coarse salt for sprinkling

jerusalem artichoke (sunroot or sunchoke), cold water, lemon juice or 1 tbsp vinegar, butter, minced shallot, eggs, chopped fresh parsley, salt, fresh ground black pepper, vegetable oil (approx ), sour cream or applesauce

jerusalem artichokes , scrubbed clean and dried, extra-virgin olive oil, red onion, peeled and sliced, garlic, peeled and crushed lightly with the side of a knife, sea salt and freshly ground pepper, fresh thyme , tied with string, water (or vegetable stock, if desired), heavy cream, suggestion : crusty sourdough bread or seeded bread

jerusalem artichokes, juice of 1/2 lemon, butter, leek, white part only, sliced into 1/2inch pieces, carrot, sliced into 1/2inch rounds, chicken stock (preferably homemade ) or water, salt and freshly ground black pepper, heavy cream, freshly grated nutmeg

jerusalem artichokes, unsalted butter, minced garlic, button mushrooms, salt, ground black pepper, minced fresh parsley, truffle oil

jerusalem artichokes, peeled and sliced, white onion, peeled and sliced, salt, mustard seeds, whole peppercorns, ground turmeric, whole allspice, cinnamon, broken, white vinegar, brown sugar

sweet potatoes (about 3 1/2 lb), dried apricots (about 1 1/2 cups), granulated sugar , or to taste, all-purpose flour, light brown sugar, unsalted butter, softened, chopped pecans (about 3 oz), toasted lightly

all purpose flour, whole unblanched almonds, golden brown sugar, hungarian sweet paprika, chilled butter , cut into pieces, red-skinned sweet potatoes (yams), fresh orange juice, golden brown sugar, butter, room temperature, grated orange peel