69391 potato candy must have Recipes

basic mashed potatoes, russet potatoes, peeled and diced, yukon gold potatoes, peeled and diced, butter, heavy cream, salt and ground black pepper, to taste, place both varieties of potatoes in a large pot ., add enough cold water to cover the potatoes by about 1 inch., bring to a boil over high heat, then lower to medium-high to maintain a low boil., cook until tender , about 25 minutes., meanwhile , during the final 5 to 10 minutes of cooking, in a small saucepan over medium-low heat, combine the butter and cream. once the butter melts, mix well and set aside., drain the potatoes. if you have a potato ricer , use it to rice the potatoes into the cooking pot. alternatively, use a large spoon to force the potatoes through the holes in the strainer, or return them to the pot whole and use a masher., season the potatoes with salt and pepper., use an electric mixer or whisk to lightly beat the potatoes. whip in half of the butter and cream mixture, then continue adding more to reach desired consistency., season with salt and pepper.

sugar, flaked coconut, cold mashed potatoes (without added milk and butter), vanilla extract, salt, dark chocolate candy coating, coarsely chopped

mashed potatoes (baked or cooked ), vanilla, cinnamon, sugar, combine potatoe , vanilla 1 cup at a time of the 10x sugar to form a soft non sticky dough., take note on this : mashed will use more sugar than the baked. baked will be drier., working with 1 tsp of mixture for each candy shape into small irregular spheres (like new potatoes). set on wax paper to dry slightly before coating. if you coat before drying out your cinnamon will be wet and blotchy. after they dry a little. toss candies a few at a time in a plastic bag with cinnamon. shake off excess. store in cool dry place., you can add to the mix chopped coconut to the mix.

mashed potatoes, milk, vanilla extract, salt, sugar, sugar for dusting, or as needed, peanut butter , or as needed

baking potatoes, peeled and cubed, salt, vanilla extract, sugar, chocolate confectioners coating, flaked coconut

potatoes, sliced, sweet onions, sliced, butter, sliced, dried parsley, salt and pepper to taste

mashed potatoes (plain with no milk or seasoning added), milk, vanilla extract, powdered sugar (or a bit more or less to reach pie dough consistency), creamy peanut butter

potatoes , baked 1 hour at 400 degrees, fresh poblano chiles, seeded, neufchatel cheese, stalk minced celery, garlic clove, minced, candied ginger, minced, white pepper, nonfat sour cream, fresh cilantro (to garnish ), paprika (to garnish )

baking potatoes, peeled and cut into chunks to fit in a food processor tube, my personal note : for healthier potato pancakes, i have often substituted 1 large yam or sweet potato for 1 of the baking potatoes. so good for you and wonderful flavour. no, barb rolek did not think of that ;), eggs, lightly whisked, all-purpose flour, salt, freshly grated black pepper, grated onion, i increase the amount of grated onion from that found in the original recipe ., my personal note: i like to add a pinch of freshly grated nutmeg which adds incredible flavour., vegetable shortening for frying, makes about 12 (3 inch) pancakes

prepared genuine mashed potatoes, potato flakes (instant ), butter, sour cream, ranch dressing, fresh basil, chopped fine, fresh oregano, also chopped fine (if you only have dried, 4 t), fresh garlic, black pepper, onion powder (or same amount pulverized fresh), bacon, drained and diced. (some variants have omitted this and instead top the finished pancake with prosciutto ham)

powdered sugar, margarine, softened, vanilla extract , pure, almond extract , pure, sweet potatoes, baked, milk, angel flake coconut, cinnamon

sugar, tb butter or butter substitute, pitted and chopped dates, sweetened condensed milk, water, chopped candied cherries, ts vanilla, chopped marshmallows, ts salt

sugar, tb butter or butter substitute, pitted and chopped dates, sweetened condensed milk, water, chopped candied cherries, ts vanilla, chopped marshmallows, ts salt

canned crushed pineapple, undrained, sweet potatoes, mashed (red ), salt, cream of tartar, brown sugar, boiling water, almonds, shelled (chopped )

warm unseasoned mashed potatoes, butter, sugar, coconut, pure vanilla extract, salt, paraffin wax, dark chocolate chips, semi-sweet chocolate baking squares

baking potato, milk or 1 -2 tsp cream, sugar, almond extract, dark chocolate chips

butter, mashed potatoes, sugar, sweetened coconut, vanilla extract, salt, semi-sweet chocolate chips, unsweetened chocolate squares, paraffin wax block (also called baking wax)