307877 potato butter lettuce ricotta dressing Recipes

butter, red potatoes, thinly sliced, ricotta cheese, chopped fresh parsley, salt and pepper to taste, ground nutmeg, egg, heavy cream, shredded gruyere cheese

potatoes, butter, onion, chopped, chopped frozen broccoli, thawed, ranch-style salad dressing, vegetable oil, dried parsley, salt and pepper to taste

potatoes, peeled, cubed, ranch dressing mix, sour cream, milk, butter, softened, cooked bacon , crisp, shredded onion

potatoes, butter, melted, picante sauce, shredded cheddar cheese, real bacon bits, chopped tomato, chopped green onion, mayonnaise, sour cream, prepared ranch salad dressing, real bacon bits, garlic powder

white sugar, butter, softened, ricotta cheese, vanilla extract, eggs, all-purpose flour, baking powder, salt, sugar, milk

tomatoes, trimmed and halved lengthwise, unsalted butter, eggs, ricotta, all-purpose flour

sugar, margarine or 1 cup butter, softened, ricotta cheese, vanilla extract, eggs, all-purpose flour, baking powder, salt, sugar, milk, colored sprinkles (red and green )

unsalted butter (softened ), ricotta cheese, vanilla extract, sugar, egg, flour, salt, baking soda, powdered sugar, milk , about, vanilla

butter, sugar, ricotta cheese, eggs , seperated, all-purpose flour, grated lemon , rind of, fresh lemon juice, baking powder, sugar , for dusting

chocolate cookies (see directions , mine had a filling), butter, melted, ricotta cheese, well drained and dry. (if uncertain, drain overnight in a sieve), milk chocolate , high quality, sugar, vanilla, salt, jumbo eggs (see directions ), liqueur (cream such as bailey s irish whiskey cream or any equivalent), cream cheese, superfine sugar, vanilla

baking potatoes , about 16, eggs, fresh ricotta, freshly grated parmigiano-reggiano, freshly grated pecorino, soppressata , cut into 1-inch batons, milk, italian parsley, finely chopped to yield 1/4 cup, butter , cut into small dots, fresh bread crumbs, fresh mozzarella , cut into tiny cubes, less than a 1/4-inch

butter lettuce leaf , unblemished, washed and patted dry, roasted peanuts, red seedless grapes (cut in half if you wish), homemade ranch dressing

potatoes, onion, chopped, italian salad dressing, salt, pepper, mayonnaise, celery, chopped, eggs (hard cooked, chopped )

head butter lettuce , limestone lettuce or 1 head bibb lettuce, torn into bite-size pieces, baby spinach leaves (or 1 head radicchio, thoroughly cleaned and stems removed), red grapefruit, peeled, ripe avocado, peeled and sliced, walnuts , pecans or 1/4 cup almonds, toasted, fresh grapefruit juice, champagne vinegar or 1/2 tbsp good-quality white wine vinegar, salt, chopped red onion, olive oil, fresh ground black pepper , to taste

baking potatoes , like russets, ricotta, hard provolone, freshly grated, eggs, italian parsley, finely chopped to yield 1/2 cup, salt and pepper, fresh bread crumbs, extra-virgin olive oil, divided into tbsp

lettuce, washed & in bite-size pieces (boston or butter lettuce preferred), walnut pieces, feta cheese, crumbled (4 oz.), grapes, sliced in half (red or white ), walnut oil, vegetable oil, white wine vinegar, salt & pepper

ciabatta, thickly sliced, butter, softened, ricotta cheese, sun-dried tomatoes, coarsely chopped, fresh basil, shredded, milk, eggs, parmesan cheese, grated

bread flour, cake flour (or 8 oz of all purpose flour can be substituted for both flours), sugar, salt, eggs, milk, oil or clarified butter, dry ricotta cheese, egg yolk, beaten, melted butter, salt, cinnamon, sugar, rehydrated dried apricots, very ripe persimmons, sugar, lemon juice, instant sherbet, recipe courtesy of elizabeth schneider ), hachiya persimmons