182 potato butter biscuits Recipes

colorado potato, peeled and chopped, water, flour, baking powder, sugar, dried dill, cream of tartar, salt, vegetable shortening, butter

diced potatoes, all-purpose flour, baking powder, grated nutmeg, brown sugar, raisins, egg, beaten, heavy cream, butter, soft, brown sugar

all-purpose flour, sugar, brown sugar, cinnamon, baking powder, salt, mashed cooked sweet potato, butter, softened, milk , 2-4 tbsp depending on the moisture of the potatoes

king arthur unbleached self-rising flour, brown sugar, shortening, egg, mashed cooked sweet potatoes (without added butter or milk), milk

flour, baking powder, salt, ground nutmeg, cold butter, in bits, mashed sweet potato, half-and-half, creamed honey

butter, chopped leek, chopped shallot, chopped fresh or 1/4 tsp dried thyme, refrigerated diced potatoes with onions (such as simply potatoes), dry white wine, dijon mustard, fat-free , less-sodium chicken broth, chopped roasted chicken breast, frozen mixed vegetables, salt, freshly ground black pepper, cornstarch, water, half-and-half, low-fat baking mix (such as bisquick heart smart), fat-free milk, egg white, lightly beaten

unsalted butter, sweet potatoes, cubed and peeled, cold buttermilk, cold buttermilk, all-purpose flour (sifted once before measuring), baking powder, salt, sugar, cayenne pepper

russet potatoes, butter melted, all purpose flour, baking powder, baking soda, salt, freshly-ground black pepper, buttermilk, scallions sliced thinly

sweet potato (about 8 oz), butter or margarine, chopped pecans, all-purpose flour, baking powder, salt, cold butter , cut into pieces, sour cream, light brown sugar, maple syrup, butter, melted

cold mashed cooked sweet potato, butter, melted and cooled, light brown sugar, buttermilk, self-rising flour, chopped pecans

sour cream-potato homestyle biscuits, cubed, peeled potatoes, low-fat buttermilk, low-fat sour cream, butter, all-purpose flour, baking powder, kosher salt, baking soda, preheat oven to 450f degrees. place potatoes in medium saucepan and cover with water. bring to a boil, reducing heat and letting simmer for 15 minutes. drain and return potatoes to pan., add buttermilk , sour cream and butter. mash until smooth with a potato masher., combine flour , baking powder, salt and baking soda in a large bowl. add potato mixture and stir until just moist. turn dough onto lightly-floured surface and knead lightly four times., dough to about 1/4 inch thickness and cut with a biscuit cutter. place biscuits 2 inches apart on baking sheet sprayed with non-stick spray., bake for about 15 minutes or until golden brown. serve warm with butter blended with real honey.

cooked, mashed sweet potatoes, butter, melted, milk, self-rising flour, baking soda, sugar

sweet potato, butter, melted, brown sugar, all-purpose flour, baking powder, salt, baking soda, ground cinnamon, buttermilk

cooked, mashed sweet potatoes, butter, melted, milk, self-rising flour, baking soda, sugar

all-purpose flour, sugar, baking powder, salt, baking soda, ground nutmeg, mashed roasted sweet potatoes, buttermilk, unsalted butter, melted, frozen chives, snipped (1/3 cup)

king arthur unbleached all-purpose flour, king arthur premium 100% whole wheat flour, toasted wheat germ, baking powder, baking soda, salt, buttermilk, mashed sweet potato, butter, melted, honey

sweet potatoes, drained, nonfat milk, melted light butter, sugar (could use less or substitute splenda), cinnamon, reduced-fat baking mix

all-purpose flour, baking powder, baking soda, salt, cold unsalted butter , cut into pieces, mashed cooked sweet potatoes, cooled, light brown sugar, cooked bacon, drained and crumbled, buttermilk