251411 potato burgers garlic spread Recipes

extra lean ground beef, uncooked, potatoes, peeled and sliced 1/4 inch thick, onion, sliced, black pepper, beef bouillon cube, water, diced tomatoes, canned undrained

cream cheese, softened, butter, softened, chopped fresh parsley, chopped onion, garlic, minced

feta cheese, mashed, garlic, peeled and crushed, olive oil, juice of half a lemon, dried oregano, freshly ground black pepper (optional)

garlic, olive oil, kosher salt, black pepper, mayonnaise, prepared horseradish

cream cheese, softened, margarine, softened, chopped parsley, chopped onions, garlic clove, minced

cream cheese, milk (if necessary), garlic cloves, parsley (minced ), basil (fresh & minced ), cayenne pepper (or to taste)

salad potatoes, mayonnaise, garlic cloves, mashed to a paste or put through a garlic press, parsley, minced, salt

ground beef, grated peeled potatoes, chopped onion, salt, pepper, water, hamburger buns , optional

crackers, sleeves zesta crackers (the wheat flavor works, too), melted butter, chopped garlic, spread, cream cheese, softened, bacon slices, cooked and crumbled, pimiento-stuffed olives, chopped, chopped fresh chives, pepper

garlic clove, basil, green onion, cottage cheese, feta cheese

cream cheese, softened, mayonnaise, parsley, white onions, chopped, garlic cloves, garlic cloves, black olives, drained, kalamata olive, pitted, pimento-stuffed green olives, balsamic vinegar, olive oil

garlic cloves, olive oil, salt, black pepper , 6-8 grinds, water (optional), egg yolks, lemon juice, dry mustard, paprika, salt, white pepper , 10 grinds, canola oil

garlic , bulbs (un-peeled), olive oil (for roasting), olive oil (for the sauce), butter (unsalted ), springs fresh thyme, shallot, grated, red pepper flakes, grated parmesan cheese, salt, pepper

garlic bulb, olive oil, cream cheese, softened, cheese, freshly grated parmesan cheese, salt and freshly ground pepper to taste, milk, chopped fresh chives and/or parsley for garnish

whole heads of garlic - 1 head per person, dried or fresh basil, black pepper, extra virgin olive oil, balsamic vinagar

garlic bulbs, olive oil, chopped fresh thyme, salt and pepper to taste

garlic heads, olive oil, butter, king arthur unbleached all-purpose flour, chicken bouillon granules, boiling water, italian or french bread, sliced

pressure-cooker smashed red potatoes with garlic and chives, smashed potatoes are the rustic version of creamy , smooth-textured mashed potatoes. they have the same great flavor, but with a fraction of the work, since the potatoes don tsp need to be peeled. could we make our favorite version of smashed potatoes even faster in a pressure cooker here s what we discovered, cook the potatoes with garlic cloves and a bay leaf in a minimum of salted water over high pressure. drain the potatoes, and then return them to the pot and cook them briefly over medium heat to evaporate any extra moisture. the goal is to have the potatoes as dry as possible prior to adding the butter and cream., make sure to melt the butter before adding it to the potatoes for the silkiest texture.