26 potato breadstick Recipes

warm water, yeast (1 package), flour, cornmeal, sweet potato, grated, salt, cayenne (optional), cinnamon (optional), vegetable oil

refrigerated breadstick dough, egg, slightly beaten, sour cream and onion potato chips, crushed

green giant roasted potatoes with garlic and herbs, frozen (or see note in intro), cream cheese with chives and onions, eggs, basil pesto, prepared pizza crust , refigerated pillsbury, asiago cheese or 2 cups parmesan cheese, grated, hormel real bacon bits, refrigerated garlic breadsticks, pillsbury

cream cheese, softened, cold mashed sweet potatoes, chopped onion, chopped jalapeno pepper, seasoned salt, worcestershire sauce, louisiana hot sauce, hot pepper sauce, chopped pecans, assorted crackers , breadsticks or raw vegetables

sour cream, scallions, finely chopped, lemon juice, ripe avocados, cut in half and chopped, mayonnaise, chopped fresh cilantro leaves, sour cream, organic chickpeas, drained, juice of 1 lemon, light tahini paste, light olive oil, plus extra for drizzling, garlic clove, peeled and crushed, boiling water, sea salt , to taste, very ripe tomatoes, scallion, finely chopped, garlic clove, peeled and crushed (optional), extra virgin olive oil, chopped fresh basil leaves, tomato ketchup, a little ground black pepper , to taste, carrot sticks, cucumber sticks, red bell pepper sticks, celery sticks, tomatoes, blanched sugar snap peas or asparagus (cover with boiling water for 2 minutes, then drain under cold running water), radishes, breadsticks , small or large, tortilla chips ( cool flavor or the blue corn variety), beet , carrot, and parsnip vegetable chips, oat crackers or mini rice cakes, toasted pita bread sliced into strips, bagel chips (slice 2 organic bagels widthwise into 4 thin slices. brush with olive oil, and then bake at 150of for 10 minutes. break into pieces), tortilla chips (cut 1 large tortilla into 8 slices. place on a baking sheet and cook at 350of for 10 minutes.), sweet potato wedges (peel and cut 2 lbs sweet potatoes into wedges. place them in a roasting pan, toss in a tbsp of olive oil, and sprinkle with a tsp of paprika. cook for 35-40 minutes at 400of, turning a few times. these are great with the sour cream dip.)

pillsbury refrigerated breadsticks, cocktail-size smoked link sausages (from 14-oz package), shoestring potatoes (from 1 3/4-oz can), ketchup , barbecue sauce or mustard

pillsbury refrigerated breadstick dough, cocktail smoked sausage links (from 14-oz package), shoestring potatoes (from 1 3/4-oz can), ketchup (for decoration) or barbecue sauce (for decoration) or mustard (for decoration)

tube (11 oz) refrigerated breadsticks, johnsonville smoked sausage or hot dogs, potato sticks, ketchup and/or mustard

diced baking potato (about 1 1/4 lb), chopped onion, ground sirloin, dried oregano, chili powder, ground cumin, salt, black pepper, garlic cloves, minced, all-purpose flour, beer, beef consomm, diced tomatoes with green pepper and onion, drained, chopped pitted green olives, cider vinegar, refrigerated garlic breadsticks

popped popcorn, sesame breadsticks or sesame sticks, mixed nuts, sunflower kernels, salted pumpkin seeds or pepitas, potato sticks, optional, olive oil, lemon juice, worcestershire sauce, salt, dill weed, coarsely ground pepper, onion powder, garlic powder, hot pepper sauce

mashed cooked sweet potato, pineapple extract or vanilla extract, dry yeast, sugar, skim milk (105o to 115o), bread flour, divided, margarine, softened, salt, cider vinegar, egg

active dry yeast, warm water (110o to 115o), mashed potato flakes, butter, cubed, sugar, nonfat dry milk powder, salt, king arthur unbleached all-purpose flour, butter, melted, grated parmesan cheese, sesame seeds, poppy seeds, kosher salt

olive oil, onion, chopped, garlic clove, crushed, pumpkin, roughly chopped, sweet potatoes, peeled and roughly chopped, water or 2 pints vegetable broth, milk, cream, part-baked breadsticks, olive oil

refrigerated breadstick dough (such as pillsbury ), vegetable oil, sliced leek (about 1 large), black pepper, peeled baking potato , halved lengthwise and cut into 1/4-inch-thick slices (about 1 cup), fat-free milk, egg substitute, grated gruyere or swiss cheese, grated fresh parmesan cheese, dijon mustard

refrigerated breadstick dough (such as pillsbury ), vegetable oil, sliced leek (about 1 large), black pepper, peeled baking potato , halved lengthwise and cut into 1/4-inch-thick slices (about 1 cup), fat-free milk, egg substitute, grated gruyere or swiss cheese, grated fresh parmesan cheese, dijon mustard

instant potato flakes, water, skim milk, onion powder, garlic powder, dry yeast, sugar, skim milk (105o to 115o), bread flour, divided, margarine, softened, salt, cider vinegar, egg

diced gruyere cheese (about 2 cups), diced emmenthaler cheese (about 2 cups), cornstarch, garlic, halved, dry white wine, fresh lemon juice, kirsch, freshly ground nutmeg , to taste if desired, canned whole chipotle chiles in adobo, to taste,minced (about 1 1/2 tbsp, *available at hispanic markets and some specialty foods shops), fried shallots or thinly sliced scallion tops or crumbled cooked bacon, for stirring into fondue is desired, sliced shallots (about 8 large), vegetable oil, assorted cooked vegetables , such as broccoli,carrots,pearl onions,and potatoes, breadstick, cubes day-old french bread or italian bread or sourdough bread

diced baking potatoes (about 1-1/4 lb), chopped onion, ground sirloin, dried oregano, chili powder, ground cumin, salt, black pepper, garlic cloves, minced, all-purpose flour, beer, beef consomme, diced tomatoes with green pepper and onion, drained, chopped pitted green olives, cider vinegar, refrigerated garlic breadsticks