2352 potato breading Recipes

water, sugar, instant mashed potatoes, salt, margarine, bread flour, fast rising yeast

warm 2% milk (70o to 80o), water (70o to 80o), egg, lightly beaten, salt, butter, softened, warm mashed potatoes (prepared with milk and butter), sugar, king arthur unbleached bread flour, active dry yeast, butter, melted

potatoes, peeled and cubed, butter, all-purpose flour, milk, cream, crumbled blue cheese, bread crumbs

vegetable oil, russet potato, unpeeled, cut into 1/3-inch cubes, onion, chopped, grated gruyere cheese (about 5 oz), chopped fresh tarragon or 2 tsp dried, minced cornichons or bread and butter pickles, egg yolk, eggs, fresh breadcrumbs made from crustless french bread

potatoes (any kind will work), all-purpose flour, kosher salt, divided, ground black pepper, eggs, panko or plain bread crumbs

potatoes, peeled and shredded, all-purpose flour, baking powder, eggs, salt and black pepper to taste, ground beef, onion, grated, garlic salt, egg, bread crumbs, vegetable oil

potatoes, peeled and cubed, butter, cubed fully cooked ham, onion, finely chopped, butter, all-purpose flour, milk, salt and ground black pepper to taste, shredded cheddar cheese, bread crumbs

potatoes, peeled and cut into 1-inch cubes, butter, divided, onions, diced, celery, diced, milk, divided, seasoned salt, divided, white bread , torn into pieces, or as desired - divided

olive oil, divided, onion, chopped (about 2 cups), fully cooked smoked spanish chorizo or hot calabrese salami, casing removed if necessary, chopped, smoked paprika, russet potatoes, peeled , cut into 1/4-inch-thick slices, low-salt chicken broth, kale, stemmed , torn into small pieces (about 16 cups lightly packed), cubes rustic bread

potatoes, peeled and thinly sliced, butter, flour, garlic salt, milk, condensed cheddar cheese soup, green chilies, onion, finely chopped, buttered bread crumb, grated monterey jack cheese, grated, paprika

potatoes, peeled, 1 1/2-inch dice, onion, diced, salt , to taste, milk, cream cheese, cayenne pepper, cheddar cheese, shredded, seasoned bread crumbs

milk, salt, pepper, chopped green onion, egg yolks, beaten, all-purpose flour, mashed potatoes, egg, beaten, dried bread crumbs, peanut oil, enough to fill pan 1/2-inch

potatoes, peeled thinly sliced . (4 cups), original a-1 steak sauce, divided, ground beef, seasoned bread crumbs, chopped onion, shredded cheddar cheese

onion, finely chopped, olive oil, canned chopped italian tomatoes , with juice, coarse salt, freshly ground black pepper, all-purpose potatoes, boiled and peeled, eggs, lightly beaten, coarsely chopped salami, diced mozzarella cheese, diced smoked provolone cheese, grated parmesan cheese, chopped fresh italian parsley, butter, bread , crumbs (fresh)

potatoes, each quartered, onions, each quartered, olive oil, dried bread crumbs, salt and pepper to taste

baking potatoes , like russets, about (8 oz), onion , (about 4 oz), egg, chopped parsley, flour, dry bread crumbs, dry thyme, juice of 1 lemon, salt and pepper, oil for pan frying, applesauce, for garnish

tawny port, pitted prunes (about 9 oz), chopped, enough homemade-type white bread (about 7 slices), cut into 1/2-inch pieces, to measure 4 1/2 cups, russet potatoes (about 2 lb), olive oil, granny smith apples, tablspoons unsalted butter, celery ribs, chopped (about 1/2 cup), onions, chopped (about 2 cups), chopped fresh thyme leaves, chopped fresh parsley leaves