118453 potato bread strata asparagus Recipes

olive oil (or just once around the pot), coarsely chopped shallots, chopped garlic, fresh thyme, potatoes, cooked peeled , and cut into cubes, asparagus, trimmed and cut into 1 inch pieces, coarse salt, cream, fresh lemon juice

potato water or 3/4 cup water, dried powdered milk, mashed potatoes, butter, sugar, salt, bread flour, bread machine yeast, butter, garlic, minced, chopped green onion, chopped parsley

make a tray of 9 potato bread ), high protein flour (bread flour) sifted, salt, milk powder, instant yeast, sugar, bread improver (optional), boiled potatoes, peeled and mashed, egg, water used to boil the potittes, butter, softened, glazing, egg , lightly beaten wtih, salt, recommended creamy custard topping, custard powder, fresh milk, sugar, method for custard, put all the ingredients for custard in a small pot. mix well., place the pot over low heat and keep stirring till the mixture thickens., aside and pipe to make cross shape on buns when cool.

milk or 3/4 cup soy, water, vegetable oil or 2 tbsp canola oil, salt, bread flour, instant potato flakes, sugar, white pepper (optional-i omit ), active dry yeast

bread flour, instant mashed potato flakes, white sugar, salt, butter, water, instant yeast

warm water (110 degrees f/45 degrees cup), bread flour, dry potato flakes, dry milk powder, white sugar, salt, vegetable oil, active dry yeast

vegetable oil, chopped onion, ground turmeric, chili powder, mashed potatoes, chopped fresh cilantro, water, white bread

water, instant mashed potato flakes, egg, margarine, white sugar, dry milk powder, salt, bread flour, active dry yeast

water, bread flour, dry potato flakes, instant powdered milk, white sugar, salt, margarine, active dry yeast

warm water, oil, salt, sugar, dry milk, instant potato flakes, bread flour, active dry yeast

potatoes, peeled and cut in smallish chunks, water, bread flour or 5 1/2 cups all-purpose flour (approximately), dry yeast, kosher salt, sugar, butter

unsalted butter, good crusty bread cut into thick slices, kosher salt, freshly ground black pepper, extra virgin olive oil, water, asparagus ends trimmed and peeled, heavy cream, cream cheese broken into pieces, chopped thyme, freshly ground black pepper, toasted almonds

whole wheat bread , thin slice, butter, asparagus spears (i like canned for jaffles), tomatoes, cheese (optional), pepper, parsley, dijon mustard, ham (optional)

water, instant potato flakes (or 1/2 cup mashed potatoes), egg, butter, sugar, powdered milk, salt, flour, yeast

bread flour, instant potato flakes, white sugar, salt, butter, water, instant yeast

baking potato, peeled and cut into large chunks , or 1 cup leftover mashed potatoes, milk, lard, unsalted butter, salt, granulated sugar, dry yeast, warm water, bread flour

baking potato, peeled and cut into large chunks , or 1 cup leftover mashed potatoes 1 cup milk, lard, unsalted butter, salt, granulated sugar, dry yeast, warm water, bread flour

water, margarine, flour, potato flakes, salt, sugar, dill weed, garlic clove, crushed, fast rising yeast