519 potato bread mashed Recipes

potato water (cooking water-at room temp), sunflower oil, white bread flour, cold mashed potatoes, nonfat dry milk powder, salt, sugar, easy blend dried yeast, milk , for glazing

potato water, butter, egg, mashed potatoes, sugar, salt, bread flour, yeast

whole wheat self-rising flour (or 4 grain bread flour), all-purpose flour, potato flakes (for mashed potatoes), water, milk, fresh yeast, salt, walnuts, coarsely chopped

heavy whipping cream, warm water, melted butter, instant mashed potatoes, bread flour, salt, sugar, shredded cheddar cheese, diced onion, yeast

potato water or 3/4 cup water, dried powdered milk, mashed potatoes, butter, sugar, salt, bread flour, bread machine yeast, butter, garlic, minced, chopped green onion, chopped parsley

make a tray of 9 potato bread ), high protein flour (bread flour) sifted, salt, milk powder, instant yeast, sugar, bread improver (optional), boiled potatoes, peeled and mashed, egg, water used to boil the potittes, butter, softened, glazing, egg , lightly beaten wtih, salt, recommended creamy custard topping, custard powder, fresh milk, sugar, method for custard, put all the ingredients for custard in a small pot. mix well., place the pot over low heat and keep stirring till the mixture thickens., aside and pipe to make cross shape on buns when cool.

peeled potatoes , cooked until tender, mash in their liquid to make potato water (you ll need to end up with approximately two cups of liquid), yeast, shortening, sugar, salt, flour

water, instant mashed potato flakes, egg, margarine, white sugar, dry milk powder, salt, bread flour, active dry yeast

vegetable oil, chopped onion, ground turmeric, chili powder, mashed potatoes, chopped fresh cilantro, water, white bread

simply potatoes traditional mashed potatoes, butter, dried thyme or 1/2 tsp rosemary or 1/2 tsp basil or 1/2 tsp oregano or 1/2 tsp your favorite italian herb seasoning, japanese-style bread crumbs, oil, for pan frying (about 1/4 to 1/2 inch)

water, instant potato flakes (or 1/2 cup mashed potatoes), egg, butter, sugar, powdered milk, salt, flour, yeast

mashed potatoes, oil, sugar, salt, eggs, dry yeast + 1 tsp sugar in 1/2 cup. luke warm water, warm milk or water, flour, oil, flour for rolling, cinnamon rolls, butter (melted ), cinnamon, sugar, creamy vanilla frosting, powdered sugar, margarine or butter, vanilla, more of milk to desired thickness

yeast, bread flour, sugar, ts salt ( i use kosher), butter or marg., instant mashed potatos, warm milk

water, butter or margarine, softened, gold medal harvest king better for bread bread flour, betty crocker potato buds mashed potatoes (dry ), dried rosemary leaves, crumbled, sugar, salt, bread machine or quick active dry yeast

baking potato, peeled and cut into large chunks , or 1 cup leftover mashed potatoes, milk, lard, unsalted butter, salt, granulated sugar, dry yeast, warm water, bread flour

baking potato, peeled and cut into large chunks , or 1 cup leftover mashed potatoes 1 cup milk, lard, unsalted butter, salt, granulated sugar, dry yeast, warm water, bread flour

water (70o to 80o), vegetable oil, sugar, salt, mashed potato flakes, king arthur unbleached bread flour, active dry yeast

milk (1/2 cup plus 2 tbsp), potato water (from cooking potatoes), olive oil, all-purpose flour, mashed potatoes, at room temperature, salt, sugar, active dry yeast