283858 potato bake without cream Recipes

olive oil, chopped onion, fat-free low-sodium chicken broth, water, salt, pepper, beets, peeled and halved (i quartered mine), baking potato, peeled and halved crosswise (i quartered mine), bay leaf, lemon juice, reduced-fat sour cream (i used 3 tbsp)

onion, thinly sliced, idaho potatoes, butter, heavy cream, freshly grated nutmeg, salt & freshly ground black pepper

baking potatoes, baked, butter, cream, black pepper, ground, kosher salt, chili powder, sharp cheddar cheese, shredded, parmesan cheese, grated, feta, crumbled, bacon, cooked and crumbled, green onions, sliced

potatoes, washed, sour cream, pouring cream, grated parmesan cheese, grated cheddar cheese, chives, chopped, salt and pepper

potatoes, onion, sour cream, chopped ham, grated cheddar cheese

potatoes (about 1 1/2 lbs), butter, half-and-half cream, salt, fresh herb, finely chopped (dill, parsley, or chives, for example)

potatoes, vinegar, boiling, eggs, beaten, butter, heavy cream, chopped fresh parsley, chopped onion, dry mustard, salt, ground black pepper, ground cayenne pepper

baking potatoes , thoroughly scrubbed, spray olive oil, salt, fresh ground black pepper

bacon (6 oz), sliced white parts scallion , plus, sliced scallion top (from 1 bunch), salt, black pepper, russet potatoes , potatoes (baking, 2 1/2 lb), sour cream

cream of potato soup, sour cream, frozen potatoes , home-fry style, chopped onions, shredded cheddar cheese

potatoes, shredded medium cheddar cheese . or sharp if you prefer, more cream, minced onion

big potatoes unpeeled ., cheese cream ., milk ., chili pepper ., onion chopped ., garlic chopped ., gerkin chopped ., green pepper chopped, fresh herbs chopped (parsley,thyme,dill,mint ) choose whatever you like., salt to taste.

potatoes, baked, sour cream, diced fully cooked ham, grated parmesan cheese, mayonnaise, chopped green chilies, salt and pepper to taste, shredded sharp cheddar cheese

potatoes, baked and cubed, process american cheese, cubed, chopped onion, chopped sweet red pepper or pimientos, bread, cubed, onion salt or onion powder, garlic salt or garlic powder, butter, melted

baking potatoes , thoroughly scrubbed, olive oil flavored cooking spray, salt, fresh ground black pepper

garlic cloves, charlotte potatoes or 3 1/2 lbs russet potatoes, peeled, salt & freshly ground black pepper, heavy double cream or 1 1/4 cups whipping cream, grated gruyere cheese (optional), unsalted butter, cut into bits, mixed chopped fresh chives and flat-leaf italian parsley

baking potatoes (russet, idaho, etc) or 4 sweet potatoes (russet, idaho, etc), aluminum foil, butter, oil, shortening, margarine, sour cream, bacon, butter, chives

baked stuffed potato shells, potatoes, baked and cooled, minced onion, minced green pepper, dill weed, salt, drops of hot sauce (more or less to taste), sour cream, shredded cheddar cheese, cooked and crumbled bacon, preheat oven to 425o. cut potatoes in half lengthwise, then cut in half crosswise. slice each quarter into 3 wedges. scoop out pulp, leaving 1/4 inch on skin. cook onion and peppers in butter till transparent; do not brown. add dill weed, salt and sauce. spread sour cream thinly over skins and cover with onion mixture. bake 10 minutes or till crisp. top with cheese and bacon and bake till cheese melts.