10 potato and casserole with caramelized Recipes

sweet potatoes, hot caramel ice cream topping, butter, marshmallows, chopped pecans

butter (can use more ), olive oil, minced fresh garlic (or to taste), onions (about 6 cups, thinly sliced ), dry sherry, chopped tarragon (can use more ), seasoning salt (or use white salt), pepper, yukon gold potatoes (peeled and thinly sliced ) or 6 large russet potatoes (peeled and thinly sliced), chicken broth

butter, divided, olive oil, sweet onions, diced, sugar, baking potatoes, peeled and cubed, chicken broth, whipping cream, sour cream, eggs, lightly beaten, salt, black pepper, white pepper, ground cayenne pepper, garlic granules

butter, divided, olive oil, sweet onions, diced, sugar, baking potatoes, peeled and cubed, chicken broth, whipping cream, sour cream, eggs, lightly beaten, salt

low-sodium chicken broth, potatoes, peeled and cubed, rutabagas, peeled and cubed, parsnips, peeled and cut into 1 1/2 inch pieces, garlic, bay leaf, dried thyme, butter, softened, onions, thinly sliced, salt to taste, ground black pepper to taste

sweet potatoes, butter, cinnamon, vanilla extract, dark brown sugar, caramel sauce, white miniature marshmallow

sweet potatoes, butter, chicken stock, salt and pepper, ground cinnamon, bananas , thinly sliced on an angle, dark brown sugar

canned low-salt chicken broth, russet potatoes, peeled , cut into 1 1/2-inch pieces, rutabagas, peeled , cut into 1/2-inch pieces, parsnips, peeled , cut into 1 1/2-inch pieces, garlic cloves, bay leaf, dried thyme, butter, room temperature, onions, thinly sliced