6 potato aloo cilantro yogurt Recipes

potatoes, whole wheat flour, all-purpose flour, dried fenugreek leaves, mint leaf, fresh cilantro, green chili pepper, sliced fine, ginger paste, ajwain , seends coarsely ground, salt , to taste, pepper , to taste, vegetable oil, nonfat plain yogurt (if needed), flour , for dusting, butter , to baste

boiled potatoes : 150 g, salt : 02 g, ground black pepper : 01 g, corn flour : 10 g, roast chick pea flour : 10 g, green peas cooked or frozen peas defrosted : 100 g, bengali gram lentil : 50 g, scrapped and minced ginger : 15 g, garam masala : 01 g, salt : 05 g, fresh green chili : 01 g, coarsely ground dry-roasted cumin seeds : 01 g, oil for pan-frying : 50 ml, tamarind : 50 g, jiggery grated : 75 g, roasted cumin powder : 01 g, red chili powder : 01 g, salt : 02 g, black salt : 01 g, mix spices : 05 g, coriander (cilantro) chopped : 100 g, mint : 50 g, yogurt : 50 g, green chilies : 01 g, onion : 25 g, lemon juice : 10 ml, sugar : 01 g, dry mango powder : 01 g, garlic : 01 g, salt : 02 g

simply potatoes traditional mashed potatoes, red bell pepper , diced fairly small, green onions, diced, egg, flour, ground cumin, ground coriander, turmeric powder, oil, for frying, cilantro (approximately 1 small bunch), jalapeno (or 3 small green chilies), pistachios, lime juice, oil, yogurt (preferably greek), salt , to taste

potatoes, head cauliflower, onion, ginger, chili pepper, garlic cloves, oil, butter, tomato, plain yogurt (or soy yogurt), soymilk (or cream), turmeric, ground cumin, ground coriander, curry powder, salt, frozen peas, cilantro, lemon juice