52456 potage aux haricots soup Recipes
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yukon gold potatoes-5 medium sized-washed and4 Moreyukon gold potatoes-5 medium sized-washed, haricot verts (thin french string beans) frozen or fresh(trimmed)-equal amount to potatoes, pesto to coat-about 5 tbsp (storebought is fine or you can make your own and keep it frozen in ice cube trays-which is what i do), parmesan cheese-freshly grated (optional), freshly cracked black pepper10 min, 5 ingredients
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cut haricots verts, walnut oil, balsamic vinegar, honey and8 Morecut haricots verts, walnut oil, balsamic vinegar, honey, salt, grated orange rind, dijon mustard, torn boston lettuce, cubed sourdough bread (about 4 oz), toasted, shredded radicchio, chopped prosciutto (about 2 oz), orange sections12 ingredients
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butter, coarsely chopped peeled tomato, chopped shallots and8 Morebutter, coarsely chopped peeled tomato, chopped shallots, salt, garlic cloves, minced, dry white wine, clam juice, littleneck clams in shells (about 2 lb), scrubbed, haricots verts, trimmed and cut in half crosswise, chopped fresh flat-leaf parsley, hot cooked fettuccine (about 1 lb uncooked pasta)11 ingredients
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dried navy beans , soaked over-night (dried white haricot... and9 Moredried navy beans , soaked over-night (dried white haricot beans), macaroni noodles, olive oil, onion, chopped, garlic cloves, crushed, tomato puree, chopped fresh basil or 2 tsp dried basil, chicken stock or 1 3/4 liters vegetable stock, salt & freshly ground black pepper, grated parmesan cheese21 min, 10 ingredients
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fresh broad beans, shelled or 3/4 cup dried haricot beans... and20 Morefresh broad beans, shelled or 3/4 cup dried haricot beans, soaked overnight, dried herbes de provence, garlic cloves, finely chopped, olive oil, onion, finely chopped, leek, finely sliced (or 2 small), celery rib, finely sliced, carrots, finely diced, potatoes, finely diced, french beans, water, shelled garden peas (fresh or frozen ), courgettes, finely chopped, tomatoes, peeled, seeded and finely chopped, handful spinach leaves , cut into thin ribbbons, salt & freshly ground black pepper, as needed, fresh basil, to garnish, garlic clove, finely chopped, basil leaves , packed, parmesan cheese, grated, extra virgin olive oil16 min, 21 ingredients
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ditalini or 1/2 cup small elbow macaroni and13 Moreditalini or 1/2 cup small elbow macaroni, canned chicken broth, tomatoes, seeded and cut into chunks, carrots, trimmed,peeled chopped into 1 inch pieces, onions, peeled and trimmed, french haricots vert , thin short green beans,ends trimmed, zucchini , cut into 1/2 inch pieces, garlic, chopped, shredded roast chicken (optional), fresh basil leaf , cut into thin strips, kosher salt, fresh ground black pepper, olive oil, grated parmesan cheese (optional)40 min, 14 ingredients
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olive oil, chopped onions and10 Moreolive oil, chopped onions, chopped leeks, white and light green parts, unpeeled boiling potatoes, 1/2 inch diced, diced carrots, kosher salt, fresh pepper, chicken stock, saffron, french haricots vert, cut in half, spaghetti, broken in pieces, freshly grated parmesan cheese1 hour 10 min, 12 ingredients
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Wok Stirred Shanghai Noodles with Shrimp and Haricots Verts (Ming Tsai)shanghai egg noodles, blanched and refreshed and13 Moreshanghai egg noodles, blanched and refreshed, haricots verts, blanched and refreshed, rock shrimp, cornstarch, sesame seed oil, coarse ground coriander seed, minced garlic, minced ginger, sliced red onion, sliced black mushrooms (rehydrated ), chicken stock, oyster sauce, canola oil, salt and black pepper to taste1 hour , 14 ingredients
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Chicken with Haricots Verts, Potatoes, and Toasted Almondsolive oil and10 Moreolive oil, boned skinned chicken breast halves (8 oz. each), shallots, minced, garlic cloves, minced, reduced-sodium chicken stock, tarragon , plus chopped for garnish, parcooked baby red potatoes, salt, freshly ground black pepper, haricots verts (slender french green beans), toasted slivered almonds11 ingredients
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Seared Scallops with Haricots Verts from Cooking Lightchopped shallots, chopped parsley, fresh lemon juice and9 Morechopped shallots, chopped parsley, fresh lemon juice, dry white wine, dijon mustard, black pepper divided, water, haricots verts trimmed, butter, canola oil, sea scallops (about 16), kosher salt12 ingredients
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Thai-Style Haricots Vertspeanut oil, dried red chiles, haricots verts, trimmed and5 Morepeanut oil, dried red chiles, haricots verts, trimmed, red swiss chard, stems cut into 3-by- 1/4 -inch matchsticks and leaves into 2-inch pieces, shiitake mushrooms , stems discarded and caps sliced 1/4 inch thick, garlic cloves, minced, chicken stock or canned low-sodium broth, fish sauce , preferably squid brand, or 2 tbsp soy sauce mixed with a pinch of sugar8 ingredients
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Vegetable Soup with Basil and Garlic Saucefennel bulb (sometimes called anise) and22 Morefennel bulb (sometimes called anise), sliced pancetta, chopped, extra-virgin olive oil, onion, chopped, turnip, peeled and cut into 1/2-inch pieces, carrots, peeled and cut into 1/2-inch pieces, cabbage, cored and chopped (2 cups), rind cut from a wedge of parmigiano-reggiano (optional), yellow summer squash or zucchini, cut into 1/2-inch pieces, boiling potato, peeled and cut into 1/2-inch pieces, fresh thyme, bay leaf (not california ), salt, water, frozen baby lima beans, haricots verts or other thin green beans, trimmed and cut into 1-inch pieces, cannellini or other white beans, drained and rinsed, baby spinach (5 cups), garlic cloves, kosher salt, fresh basil leaves, extra-virgin olive oil, grated parmesan (1/3 cup)23 ingredients
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