39269 pot using short Recipes

  • Jalapeno Pot Roast
    pot roast (chuck shoulder roast is the best) and
    6 More
    pot roast (chuck shoulder roast is the best), jalapeno peppers, with liquid (i use sliced ), onion , quatered and thickly sliced, garlic, thinly sliced, kosher salt, black pepper, cider vinegar
    10 hour , 7 ingredients
  • Pot Roast (Crock Pot)
    bottom round beef roast and
    6 More
    bottom round beef roast, onion soup mix (lipton onion soup), beef gravy, beef bouillon cubes, diced tomatoes, water, mixed vegetables (carrots, green beans, potatoes, celery, or whatever is available, a great way to use up the veggies )
    10 hour 15 min, 7 ingredients
  • Cast Iron Pot Roast
    pot roast , as round as you can find and
    13 More
    pot roast , as round as you can find, montreal brand steak seasoning, potatoes , scrubbed and peeled and quartered (i use yukon gold), turnip , scrubbed and pared, onion, sliced in big chunks, carrots , pared (and chunked), rutabaga, diced, celery rib, peeled (and chunked), dozen button mushroom, beef base, mushrooms , base, tomato juice (or v-8), thyme, parsley (to garnish )
    3 hour 20 min, 14 ingredients
  • Short Family Chili  Cheese Enchiladas
    chili without beans, i prefer wolf brand, corn tortillas and
    4 More
    chili without beans, i prefer wolf brand, corn tortillas, cheez whiz, fritos corn chips, crushed, onion, chopped (can use green ) (optional), oil
    45 min, 6 ingredients
  • Pot Lasagna
    ground beef, spaghetti sauce, onion (use half ), mushrooms and
    4 More
    ground beef, spaghetti sauce, onion (use half ), mushrooms, pasta shells (use half ), parmesan cheese, mozzarella cheese, salt
    40 min, 8 ingredients
  • Pot Luck Broccoli Salad
    broccoli, chopped (use flowerets only, no stems) and
    8 More
    broccoli, chopped (use flowerets only, no stems), sunflower seeds, raisins, red onion, finely chopped, bacon , cooked crisp & crumbled, mayonnaise, sugar, vinegar (i use white ), milk
    9 ingredients
  • Short Rib and Cauliflower Curry
    beef short ribs, garam masala and
    15 More
    beef short ribs, garam masala, salt and freshly ground pepper to taste, ground cayenne pepper , or to taste, onion, chopped, tomato paste, vegetable oil, red curry paste , or to taste, garlic, peeled, chicken broth, coconut milk, fish sauce , or to taste, bay leaves, star anise, head cauliflower, chopped, green onions, chopped, basil leaves, fresh, chopped
    3 hour 55 min, 17 ingredients
  • Short Ribs with Cheesy Polenta
    carrots , cut into 1-inch pieces, frozen) pearl onions and
    11 More
    carrots , cut into 1-inch pieces, frozen) pearl onions, garlic cloves, minced, cooked per recipe, net from 4 pounds bone-in raw beef short ribs, vegetable oil, canned diced tomatoes, dry red wine, coarsely chopped fresh flat-leaf) parsley, plus additional for garnish, cornstarch, tomato paste, quick-cooking polenta, salt, shredded parmigiano-reggiano
    13 ingredients
  • Short Ribs Braised in Ancho Chile Sauce
    dried ancho chiles, stemmed, seeded , and ribs discarded and
    11 More
    dried ancho chiles, stemmed, seeded , and ribs discarded, boiling-hot water, onion, quartered, garlic cloves, coarsely chopped, chopped canned chipotle chiles in adobo plus 2 tsp adobo sauce, pure maple syrup, fresh lime juice, salt, beef short ribs or flanken, black pepper, vegetable oil, brewed coffee
    4 hour 30 min, 12 ingredients
  • Short Rib Terrine
    garlic cloves, peeled, extra-virgin olive oil and
    5 More
    garlic cloves, peeled, extra-virgin olive oil, hot spanish smoked paprika, salt, black pepper, chopped cooked short rib meat (reserved from rich beef broth ), accompaniments: thin slices of crusty bread ; caper berries; sea salt
    25 hour , 7 ingredients
  • Pot Roast and Carrots (Robert Irvine) Pot Roast and Carrots (Robert Irvine)
    boneless short ribs or bottom round, all surface fat remo... and
    14 More
    boneless short ribs or bottom round, all surface fat removed; have your butcher do this, kosher salt and freshly ground black pepper, canola oil, dry sherry, carrots, peeled and roughly chopped, onions, peeled and roughly chopped, stalks celery, peeled and roughly chopped, garlic, unpeeled, bay leaf, chicken stock or low-sodium chicken broth, carrots (about 2 lb) peeled , halved lengthwise, then halved horizontally, extra-virgin olive oil, kosher salt and freshly ground black pepper, canola oil, spanish onions , sliced crosswise into 1/4-inch-thick slices
    3 hour 40 min, 15 ingredients
  • Pot-au-Feu Pot-au-Feu
    boneless hunk of meat , either bottom round, beef rump, o... and
    13 More
    boneless hunk of meat , either bottom round, beef rump, or shoulder of beef (chuck roast), tied, beef short ribs , cut into pieces, water , chicken or beef stock, or some combination, onions, peeled and stuck with cloves, carrots, peeled and halved, tomatoes, chopped, bouquet garni wrapped in cheesecloth : parsley sprigs, bay leaf and sprigs of fresh thyme (or dried), 10 whole black peppercorns and 8 cloves peeled garlic, carrots, peeled and cut into 1 1/2-inch lengths, white turnips, peeled and cut into 1 1/2-inch chunks, boiling potatoes , scrubbed clean, cabbage, cored and cut into wedges, salt and freshly ground black pepper, chopped parsley for garnish, accompaniments: horseradish , cornichons, mustard, parsley vinaigrette or garlic mayonnaise
    14 ingredients
  • Pot-au-Feu Pot-au-Feu
    onion, halved, thyme sprigs, fresh parsley stems, bay leaf and
    11 More
    onion, halved, thyme sprigs, fresh parsley stems, bay leaf, white veal stock or beef broth, cold water, beef shank, trimmed, beef short ribs, trimmed, boneless chuck roast, trimmed, leeks, trimmed and halved lengthwise, carrots , halved lengthwise and cut into 2-inch pieces, turnips, peeled and each cut into 6 wedges (about 1 lb), kosher salt, dijon mustard, cornichons
    16 ingredients
  • Pot-Au-Feu Pot-Au-Feu
    beef short ribs, water, salt, onion, chopped and
    8 More
    beef short ribs, water, salt, onion, chopped, chopped leeks, diced turnips, chopped carrot, chopped celery, chopped parsnips, garlic, minced, butter or margarine
    12 ingredients
  • Low Salt Horseradish Beef Stew Crock Pot Low Salt Horseradish Beef Stew Crock Pot
    pot roast, red potatoes (white can also be used) and
    9 More
    pot roast, red potatoes (white can also be used), chopped red onion, baby carrots, chopped celery, water, herb ox sodium-free beef bouillon granules, horseradish sauce (more if desired), garlic powder, pepper, cornstarch
    10 hour 30 min, 11 ingredients
  • Shepherd' Pie (Leftover Pot Roast) Shepherd' Pie (Leftover Pot Roast)
    pot roast (shredded ), baby carrots (rough chop) and
    11 More
    pot roast (shredded ), baby carrots (rough chop), cream of celery soup (or use left over gravy), milk (omit if using gravy), frozen leaf spinach (thawed ), garlic cloves (rough chop), olive oil (evoo), potatoes, cooked (yukon gold with skins), butter, milk, onion powder, salt, pepper
    35 min, 13 ingredients
  • Short Rib and Vegetable Stew Short Rib and Vegetable Stew
    beef short ribs (with bone ; preferably cut into 2-inch p... and
    14 More
    beef short ribs (with bone ; preferably cut into 2-inch pieces by butcher), cold water plus 4 cups hot water, dried chinese black mushrooms, boiling potatoes, korean radish or daikon, peeled and cut into 1-inch chunks, carrots, sliced 1/2 inch thick, garlic cloves, smashed, dried red dates (optional), soy sauce, asian fish sauce, molasses (not robust or blackstrap), korean hot red-pepper paste plus additional for serving, onion, cut into 1-inch wedges, scallions , cut into 2-inch pieces, asian sesame oil
    15 min, 15 ingredients




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