118 pot turnips Recipes

stew meat (beef, pork), potatoes, peeled & cut into large pieces, turnips (optional) or 4 -5 parsnips, peeled & cut into large pieces (optional), onions, carrots, celery ribs, tomato sauce, fresh tomato, diced (optional), frozen peas, water, allspice, celery salt, pepper, paprika, garlic, cayenne pepper (optional), bay leaf powder

olive oil, chicken livers, chopped (about 2 oz total ), breadcrumbs, bayonne ham or 4 oz prosciutto, finely chopped, garlic clove, finely chopped, chopped fresh parsley, chopped fresh sage, chopped red bell pepper, freshly grated nutmeg or 1 tsp ground allspice, egg, beaten, coarse salt & freshly ground black pepper, roasting chickens, coarse salt, onion, bay leaves, fresh thyme, fresh flat-leaf parsley, black peppercorns, celery rib, cut into pieces, cinnamon stick, leeks, white and green parts , cut crosswise into 4-inch pieces (about 2 1/2 lb), baby carrots , with some of the greens left in tact, baby turnips , with some of the greens left intact, vermicelli, fresh sage sprig, for garnish, sea salt , for serving

chuck roast or 1 (3 lb) rump roast, tied if boneless, salt and pepper, oil, onions, sliced, beef broth, dried thyme, bay leaf, carrots, quartered and cut into 2-inch lengths, waxy potatoes, peeled and quartered, turnips, peeled and quartered (optional), parsnips, peeled and cut into 2-inch lengths, all-purpose flour, unsalted butter, softened

flour, salt, pepper, boneless beef chuck roast, shortening, water, bay leaf, onions , wedges, potatoes, carrots, chunks, turnips, quartered, garlic, minced, chopped green pepper, cold water, flour

chuck roast, garlic, peeled, olive oil, salt, freshly ground black pepper, beef stock, potato, quartered, onions, peeled and quartered, carrot, peeled, turnip, peeled, parsnip, peeled, flour, water

extra virgin olive oil, mushrooms, quartered, leek, chopped, carrot, chopped, rutabaga, chopped, turnip, chopped, garlic clove, thinly sliced, white wine, reduced-sodium chicken broth, cooked chicken breasts, fresh thyme, chopped, fresh pepper, thyme , springs (to garnish)

water, instant chicken bouillon granules, roasting chickens, celery ribs, coarsely chopped, onion, coarsely chopped, carrot, coarsely chopped, whole black peppercorns, chopped thyme, chopped parsley, salt, onions, coarsely chopped, carrots, cut in 1/2, turnip, peeled and cut in 3-inch pieces, yellow beans, left whole, potatoes, cut in 1/2, celery ribs, cut in 2-inch pieces, salt & freshly ground black pepper

boneless beef chuck roast (3 to 4 lb), garlic cloves, sliced, olive oil, onion , cut into 1/2-inch slices, celery ribs, cut into 1/2-inch slices, turnips, peeled and cut into chunks, water, beef bouillon granules, potatoes, peeled and quartered, carrots, cut into chunks, fresh green beans, trimmed, sliced fresh mushrooms, cornstarch, cold water

boneless chuck roast, garlic cloves, halved lengthwise, vegetable oil, onion , cut into 1/2-inch slices, celery ribs, cut into 1/2-inch slices, turnips, peeled and cut into chunks, water, beef bouillon cubes, potatoes, peeled and quartered, carrot, cut into chunks, frozen green beans, partially thawed, fresh mushrooms, sliced, cornstarch, cold water, salt and pepper

boneless lamb, cooking oil, turnips, peeled and cut into 1/2-inch pieces (2-1/2 cups), carrots, peeled and cut into 1/2-inch pieces (1-1/2 cups), potatoes, peeled and cut into 1/2-inch pieces (1-1/2 cups), onions, cut into wedges, quick-cooking tapioca, salt, pepper, dried thyme, crushed, beef broth

vegetable broth, water, salt, pepper, whole black peppercorns, bay leaves, fresh parsley sprigs, fresh thyme sprigs, carrots, peeled and cut into 2-inch lengths, leeks, white part only, cut into 2-inch lengths, yellow onions, peeled, turnips, peeled and halved, boiling potatoes, halved, parsnips, peeled and cut into 2-inch lengths, celery hearts , each 6 inches long

rindless smoked streaky bacon, potatoes, halved, baby carrots, halved, turnips, halved (golf-ball sized), pickling onions, quartered, green beans, cut into 3cm pieces, green peas, shelled, savoy cabbage or 1/2 other green loose-leafed cabbage, sliced, black pepper, freshly ground, nutmeg, freshly grated

carrots, chopped, onion, chopped, red potatoes, chopped, parsnips, chopped, turnips, chopped, celery ribs, chopped, lentils, garlic, minced, dried oregano, dried rosemary, dried thyme, water , or as needed, salt, biscuits, grated colby jack cheese (optional)

cubed lean boneless pork (1/2-inch pieces), cubed fully cooked ham, coarsely chopped green pepper, chopped onion, chopped celery, garlic clove, minced, cubed red potatoes, water, pinto beans, rinsed and drained, great northern beans, rinsed and drained, sugar, chicken bouillon granules, beef bouillon granules, ground nutmeg, coarsely ground pepper, frozen chopped spinach or turnip greens or 1 can (14-1/2 oz) spinach or turnip greens, drained

chicken stock, cilantro, washed and tied, coarse salt, freshly ground black pepper, chicken pieces, on bone (trim knobs off drumsticks, cut breasts and thighs in half with a cleaver, leave wings trimmed), leek, washed, white part cut into 2 inch chunks, onion, garlic, peeled, turnips, peeled, quartered, carrots, peeled, cut into 2 inch chunks, chayote, quartered, potatoes, peeled, cut into 1 inch cubes, cabbage, cut into wedges, avocados , preferably haas, fresh cilantro leaves, chopped, red onion, finely chopped, jalapeno chiles, stemmed, seeded and finely diced, tomato, seeded and finely diced, juice of 1 lime, olive oil, coarse salt, freshly ground black pepper

onion, garlic cloves, carrots, parsnips, turnips, mushrooms, a 3-inch piece fresh gingerroot, a 28- to 32-oz c n whole tom toes, a 3-lb boneless beef chuck roast, olive oil, tawny port, dry red wine, beef or chicken broth, worcestershire sauce, brown sugar, bay leaves, dried thyme, crumbled, dried oregano, crumbled, cornstarch, water

vegetable oil, beef chuck roast, red onion, chopped, garlic, crushed, stalks celery, chopped, dried basil, salt and pepper to taste, red potatoes, quartered, turnips, peeled and cut into chunks, carrots, peeled and cut into chunks

steak, onion, diced, garlic cloves, minced, butter, cajun blackened spice mix (cajun blackening spices), beef broth, pumpkin, carrot, turnip, cranberries, parmesan cheese