192965 pot turkey legs wine sauce Recipes

turkey legs, coconut oil , extra virgin, for 200 degree heat maximum, paprika (optional), garlic salt (optional), seasoning salt (optional), fresh herbs, mixed chopped (or to taste), coconut oil , extra virgin, for 200 degree heat maximum to coat inside of crockpot

turkey legs or turkey wings, sage, salt and pepper, water, potato, onion, carrot, salt and pepper

turkey legs, olive oil, green bell peppers, white onion, salt, ground black pepper, dried oregano, distilled white vinegar, bacon, teriyaki sauce

turkey legs (small to medium size), barbecue seasoning (chicken blend), distilled white vinegar, water, barbecue sauce

turkey legs , about 1 lb. each, salt , to taste, pepper , to taste, molasses, apple cider vinegar, ketchup, worcestershire sauce, chopped onion, liquid smoke (optional)

turkey legs, poultry seasoning, divided, salt and ground black pepper to taste, aluminum foil

morton tender quick salt, brown sugar, liquid smoke, water (or enough to cover pieces), turkey legs (turkey wings, whole turkey or whole chicken)

turkey leg (or thigh ), chicken broth, dry white wine, poultry seasoning

turkey legs, worcestershire sauce, vegetable oil, mop , recipe follows, your favorite bbq sauce , as needed, (recommended: north of the border chipotle bbq sauce), chipotle seasoning, (recommended : north of the border chipotle seasoning), mild dried ground red chili or paprika, brown sugar, white vinegar, bbq sauce, (recommended : north of the border chipotle barbecue sauce), vegetable oil

turkey legs, butter olive oil, water, salt, black pepper, garlic powder, herbes de provence, white flour

turkey legs or 1 turkey carcass, turkey meat, carrot, celery, whole mushrooms, potato, chicken bouillon cubes, salt, chopped onion

turkey legs, rinsed and patted dry, essence , recipe follows, hot red pepper sauce, worcestershire sauce, fresh lemon juice, peanut oil , for deep frying, all-purpose flour, salt, freshly ground black pepper, cayenne, garlic powder, ranch dressing , recipe follows

turkey leg , about 3 to 4 lb, tamarind pods or 1/3 cup paste mixed with 3/4 cup water, sesame seeds, cumin seeds, celery seeds, cracked black pepper, cayenne pepper, shallots, peeled and cut in half, garlic cloves, peeled, honey, worcestershire sauce, vegetable oil, coarse salt

turkey legs, skinned and slashed along the sides, garlic clove, minced, tomatoes, peeled and chopped, curry powder, all-purpose flour, chopped onion, grated fresh gingerroot or 1/2 tsp ground ginger

oil, turkey legs, water, onion, thinly sliced, salt, pepper, flour, half-and-half, butter, sliced fresh mushrooms, dry champagne, minced parsley, white bread

salad oil, turkey legs (thigh and drumstick), water, onion, thinly sliced, salt, half-and-half (you can cut down by using milk but not as good), butter, mixed mushrooms, sliced (natural is best ), champagne (dry ), minced parsley

turkey legs, chicken legs, tomato paste, olive oil, chicken broth, worcestershire sauce, applewood rub (recommended : mccormick), apple cider vinegar, frozen chopped onions, thawed, chopped garlic, fresh parsley , leaves picked, for garnish