212200 pot swiss steak cream soup Recipes

vegetable oil, cube steaks, pounded thin and cut into bite-size pieces, all-purpose flour, onion, medium chopped, mushroom, sliced, salt and pepper, brown gravy mix, stewed tomatoes (2 cans), egg noodles

boneless beef round steak, about 3/4-inch thick, seasoning salt, new potatoes , cut into fourths, baby carrots, onion, sliced, diced tomatoes with basil oregano and garlic, undrained, beef gravy, fresh parsley, chopped (optional)

boneless round steak, flour, shortening, salt, pepper, celery ribs, diced, tomato puree, beef broth

beef round steak, 1/2 to 3/4 inch thick, flour, salt, pepper, vegetable oil, stewed tomatoes, green pepper, sliced, onion, sliced, salt

steak, flour, salt, pepper, bacon grease, diced tomatoes, brown sugar, onion, chopped, green pepper, chopped, garlic powder

steaks, flour, salt, pepper, onion, olive oil, chopped green bell pepper, tomatoes, boiling water

top round steaks, 1 1/2 inch thick, vegetable juice, basil, minced garlic, onion, chopped, olive oil, minced garlic, onion, chopped, tomatoes, chopped, flat leaf parsley, chopped, salt & pepper, sugar

lean sirloin steaks, olive oil, celery ribs, diced, diced tomatoes with basil and oregano

steaks , cut into strips, onions, sliced, worcestershire sauce, cornstarch, nonfat beef broth, bell peppers , sliced lengthwise, salt and pepper, garlic powder, olive oil or 1 tsp canola oil, skim evaporated milk

beef round steak, cut 1 inch thick, all-purpose flour, salt, cooking oil, chopped onion, sliced carrot, chopped green peppers, diced tomatoes, garlic clove, minced, burgundy wine, sugar, reserved liquid, cold water, all-purpose flour

steaks, cut to individual serving sizes, flour, salt & pepper, v 8 vegetable juice (large can), petite diced tomato (small can), chopped celery, chopped onion, diced carrot

steaks or 1 1/2 lbs beef eye round, tomato sauce, chef boyardee pizza sauce, flour, salt (to taste), pepper (to taste), olive oil

cubed steak, onion, green pepper, whole tomatoes, garlic cloves, basil, oregano, salt, pepper, flour, olive oil, rice, sugar

all-purpose flour, salt, pepper, steaks, cut in serving size pieces (1/2 inch thick ), vegetable oil, diced tomatoes , i use 2 cans stewed tomatoes, onion, whole green chilies, red potatoes, carrots, cornstarch, water

steaks, flour, salt, black pepper, onion, bell peppers, carrot, tomato sauce, instant minced garlic, beef broth

boneless beef round steak, cut 3/4-inch thick, olive oil, onions, sliced, strong coffee, soy sauce, bay leaves, dried oregano, water, cornstarch

steak, cubed into bite size pieces, carrots, peeled, green pepper, deveined and remove seeds, garlic cloves, peeled, mushroom, onion, peeled, beef bouillon cube, water, tomato sauce, olive oil

steaks, oil, flour, salt and pepper, onion, sliced, beef broth