48 pot sweet pineapple Recipes

boneless skinless chicken breasts, cut into 1 inch cubes, carrots , pared and cut into 1-inch pieces, fresh gingerroot, water or 1 cup fat-free chicken broth, allspice, white pepper, cornstarch, unsweetened pineapple chunks, drained , juice reserved, green bell pepper, cut into chunks (red or a mix of the two also work, but the green is a little less sweet and stands out more), sliced water chestnuts (about 1/2 cup)

pork spareribs, cut into 2 to 3 ribs sections, salt and pepper, for seasoning, garlic powder, ground ginger, pineapple jam, onion, chopped, red pepper, chopped, light soy sauce, fresh grated ginger, chipotle chiles in adobo, diced, apple juice, cornstarch

chicken tenderloins, soy sauce, carrots, sliced, sliced water chestnuts, pineapple chunks, sweet and sour sauce, cornstarch, ginger, frozen oriental-style vegetables

kielbasa, sweet potatoes, pineapple chunks, onion, teriyaki marinade (i recommend mr. yoshida s original flavor)

apples , tart like granny smith, peeled and sliced, orange marmalade, pineapple tidbits, drained , juice reserved, apple cider, maple syrup, sweet curry powder, flour, oatmeal, brown sugar, cinnamon, cold butter , cut into pieces

boneless chicken breasts , cut into strips, green pepper, seeded , cut into strips, red pepper, seeded , cut into strips, onion, thinly sliced, brown sugar, cornstarch, pineapple chunks , reserve juice, cider vinegar, water, soy sauce, salt, chow mein noodles or rice, for serving