18111 pot spaghetti bolognese Recipes

french bread, low-fat milk, olive oil, chopped onion, chopped carrot, garlic cloves, minced, tomato paste, red wine vinegar, dried oregano, salt, black pepper, ground red pepper, ground sirloin, diced tomatoes with basil, garlic, and oregano, undrained (such as hunt s), hot cooked spaghetti (about 8 oz uncooked ), shaved fresh parmigiano-reggiano cheese

spaghetti, tomato paste, chicken broth (i use bullion cubes), mushroom, chopped tomato, onion, garlic (minced ), salt, pepper, ground beef, water

ground beef, spaghetti, olive oil, spanish onion, finely chopped, garlic clove, peeled and crushed, diced tomatoes, beef bouillon cube (oxo if possible), dried oregano, basil, thyme, dolmio bolognese sauce or 1 (320 g) jar your fave spaghetti sauce, parmesan cheese, grated

lean ground beef, tomato paste, water, diced carrot, beef and onion dry soup mix, granulated garlic, dried oregano, dried basil, ground thyme, uncooked spaghetti

dried spaghetti or 400 g fettuccine pasta, cooked till al dente, onion, diced, garlic, minced, lean ground beef, diced and peeled tomatoes with juice, tomato paste, stalks celery, diced, carrot, diced, mushrooms, diced, dried oregano, dried basil, salt and pepper

ground chuck, whole canned tomatoes, carrots, finely chopped, onion, chopped, celery, chopped, garlic cloves, chopped, tomato paste, dry white wine, dried oregano, dried thyme, bay leaf, kosher salt and black pepper, spaghetti, grated parmesan cheese , for serving

ground turkey, garlic cloves, minced, green pepper, chopped, onion, chopped, water, traditional style spaghetti sauce (i use ragu or hunts), red pepper flakes, uncooked spaghetti, broken into thirds, parmesan cheese (for serving)

spaghetti, olive oil, garlic cloves, crushed, onion, finely chopped, carrot, diced, lean ground beef, chicken livers, finely chopped, parma ham, diced, marsala, canned plum tomatoes, fresh basil leaf, chopped, tomato puree, salt and pepper

raw spaghetti, spaghetti sauce, frozen cooked meatballs, water

extra-virgin olive oil, onions, finely chopped, celery stalks, finely chopped, carrots, peeled and finely chopped, garlic cloves, minced, ground veal, ground beef, dry white wine , such as pinot grigio, whole peeled tomatoes, drained and crushed by hand, chicken stock, kosher salt and freshly ground black pepper, milk, dried spaghetti, spoonful ricotta cheese, handful freshly grated parmigiano-reggiano, plus more for serving, handful fresh basil leaves , torn into small pieces, extra-virgin olive oil

olive oil, bacon or pancetta, diced, chopped yellow onions, diced carrots, diced celery, minced garlic, salt, ground black pepper, bay leaves, dried thyme, dried oregano, ground cinnamon, ground nutmeg, ground beef or ground veal, pork sausage, removed from the casings , or ground pork, tomato paste, red wine, crushed tomatoes and their juice, tomato sauce, beef or chicken stock or broth, sugar, heavy cream, unsalted butter, chopped fresh parsley leaves, spaghetti, freshly grated parmesan

spaghetti, olive oil, onion, chopped, pasta sauce, pitted olives, chopped, capers, drained, tuna, drained, salt, red pepper flakes

diced fire-roasted tomatoes, carrot, cut up, stalk celery, cut up, grated parmesan cheese , plus 1 oz. for shaving, ground turkey, olive oil, onion, cut up, whole wheat spaghetti

minced beef, ground lamb, italian red wine, dried oregano, olive oil, onion, finely chopped, garlic cloves, finely chopped, chopped tomatoes, dried chili pepper flakes, tomato puree, dried spaghetti, chopped fresh parsley, salt & freshly ground black pepper, freshly grated parmesan cheese, to serve

minced beef (ground beef), onion, chopped, carrot, chopped, celery, chopped, baby corn, chopped, mushroom, chopped, garlic cloves, crushed, tomato paste, flour, butter, spaghetti

ground beef (92% lean), hunts tomato sauce, red onion, chopped, fresh garlic clove, crushed, dried oregano, dried basil, brown sugar, salt, black pepper, oil, spaghetti

butter (for sauteing beef, livers, and ham -15 g), uncooked ham, cut in small pieces (both fat and lean - 85 g -- pancetta, prosciutto, parma ham, or bacon), carrots, finely chopped (65 g, 1 medium carrot), onions, finely chopped (1 medium onion, 155 g), celery, finely chopped (17 g, 1 small piece, .6 oz.), lean ground beef (225 g), chicken livers, chopped (115 g), concentrated tomato puree, dry white wine, salt , to taste, pepper , to taste, freshly ground nutmeg (1 scraping), stock or 10 fl oz water, warm cream (optional) or 1 cup warm milk (optional), spaghetti or 12 oz tagliatelle pasta noodles, cooked, butter (1 tsp per serving), grated parmesan cheese , for serving

lean ground beef (removed from the casing ) or 1 lb turkey (removed from the casing) or 1 lb sausage (removed from the casing), sweet onion, chopped, garlic, finely minced, canola oil, salt, fresh ground black pepper, spaghetti , bow ties, rigatoni (use a thick noodle) or 1 lb ziti pasta, spaghetti sauce (i use ragu old world style), heavy cream, butter, parmesan cheese, grated, water