124997 pot slow cooker stove chicken Recipes

minced garlic, green onions sliced, tomato sauce, granulated sugar, water, chili garlic sauce, soy sauce, lee kum kee orange sauce, chicken breasts (large), vegetable oil

cremini mushrooms, stems trimmed and halved if large, carrots , cut into 1-inch pieces, onion, chopped, all-purpose flour, fresh thyme, bay leaf, boneless, skinless chicken thighs (about 8), kosher salt and black pepper, sheet puff pastry (half a 17.3-oz package), thawed, frozen peas, frozen green beans, heavy cream

tomato paste, garlic, chopped, curry powder, grated fresh ginger, ground cumin, onion, chopped, boneless, skinless chicken thighs (about 10), kosher salt and black pepper, ong-grain white rice, plain whole-milk greek yogurt, scallions, thinly sliced

bacon strips, divided, boneless skinless chicken thighs (about 1-1/2 lb), salt, pepper, chopped red onion, crushed pineapple, drained, barbecue sauce

vegetable shortening, all-purpose flour, condensed cream of chicken soup, seasoned salt, pepper, salt, skinless, boneless chicken breast halves, chicken broth, brown sugar, frozen orange juice concentrate

skinless, boneless chicken breast halves - cut into 1 inch strips, bacon bits, chopped green olives, diced tomatoes, drained, sliced mushrooms, drained, dry chicken gravy mix, red wine, dijon mustard, balsamic vinegar

boneless skinless chicken breasts, green bell pepper, seeded, and cut into rings, picante sauce, brown sugar, prepared mustard

boneless skinless chicken breasts, halved, pineapple juice, vinegar, light soy sauce, fresh ginger, grated, garlic clove, minced, sesame seeds (or more if desired), crushed red pepper flakes, rice, cooked

boneless skinless chicken thighs, flour, orange marmalade, bbq sauce, soy sauce, grated fresh gingerroot

when i prepared this porridge it was in a slow cooker (unconventional method) but you can purchase a congee cooker. it takes all day but it s well worth it., i used 1-1/2 cups of a good quality rice and soaked it overnight., next morning i drained the rice and rinsed it carefully under cold running water., i added the rice to the crock pot / slow cooker with at least 3 - 4 cups of either homemade vegetable stock and water or chicken broth and water and i always added finely chopped onions, minced garlic and a dash of hot sauce but that was my personal choice., i do not have exact measurements for this recipe because i did it by eye., i cooked this on high for the entire day, usually adding more hot liquid throughout the day., consistency is not too thick and not too thin or watery., i always placed a tea towel over the top of the crock pot / slow cooker to prevent any heat from escaping., this porridge is absolutely delicious and excellent as cold weather comfort food. we usually had baby bok choy, chopped green onions, soy sauce and hot sauce with this. i like a dollop of butter on mine as well ;)

boneless beef roast , beef topside roast, plain flour, salt, ground black pepper, oil, onions, sliced, stalk celery, sliced, beef stock or 1 1/2 cups chicken stock, liquid stock, plain flour (optional), water (optional)

bbq sauce, brown sugar, chicken breasts, italian slad dressing, worchestershire sauce

salt, paprika, garlic powder, pepper, up up whole chicken, coke, ketchup, brown sugar, apple cider vinegar, bourbon, lemon juice

dry sherry or rice wine vinegar, low sodium soy sauce, brown sugar, garlic, grated ginger, five spice powder, chicken thighs, green onion

butter, italian salad dressing mix, golden mushroom soup, cream cheese with chives and onions, dry white wine, boneless skinless chicken breasts, pasta

boneless skinless chicken breasts, cut in 1 inch strips, bacon bits, chopped green olives, diced tomatoes, drained, sliced mushrooms or 8 oz fresh, dry chicken gravy mix, red wine (white is okay, too), dijon mustard, balsamic vinegar

dried white beans (i use mayocaba or peruvian white beans), onion, large, chopped, anaheim chili, roughly chopped (canned or fresh roasted, peeled and seeded), chicken breast halves (frozen is fine , just throw them in the pot) or 4 chicken thighs (frozen is fine, just throw them in the pot), chicken stock (low sodium ), vegetable stock (low sodium ), bell peppers, chopped (frozen, mixed red, yellow and green peppers), dried oregano, garlic powder, dried red pepper flakes, ground cumin, chopped tomato, salt