180398 pot short ribs red wine top Recipes

beef short ribs, wter, ketchup, vinegar, worchestershire sauce, horseradish, sugar, mustard, pepper, salt, onions diced, bay leaf, flour

french bread baguette, low-fat milk, all-purpose flour, dijon mustard, salt, divided, less-fat sharp cheddar cheese, shredded (about 1/2 cup), olive oil, divided, vertically sliced onion, garlic cloves, thinly sliced, orange bell pepper , cut into strips, lean boneless beef short ribs, trimmed and very thinly sliced, freshly ground black pepper

bone-in beef short ribs *, 3/4 to 1 lb. each, onion, coarsely chopped, garlic cloves, smashed, fresh thyme sprigs, rosemary sprigs (7 to 8 in . each), dried bay leaves, kosher salt, fresh fig leaves, stems trimmed, rinsed; or use 4 (12- by 12-in.) pieces thawed frozen banana leaves, cabernet sauvignon, balsamic vinegar, dried mission figs, stems trimmed, mole sauce* (preferably oaxacan-style mole negro ); or use 1/4 cup mole paste mixed with 3/4 cup beef broth, molasses, beef broth, sweet-potato chips or other root-vegetable chips (optional), cacao nibs, salted roasted pumpkin seeds (pepitas), salt

beef short ribs, vegetable oil, chopped onion, salt, browning sauce , optional, pepper, water, divided, pitted dried plums, cornstarch, hot cooked rice

thick) boneless rib-eye steaks (2 lb total ), vegetable oil, divided, garlic cloves, finely chopped, dry red wine, water, soy sauce, unsalted butter, cut into 3 pieces, chopped flat-leaf parsley

standing rib roast, all-purpose flour, dry mustard, onion powder, salt and pepper, onion, peeled and cut into quarters, all-purpose flour, red wine, canned low-sodium beef broth, salt and pepper

short ribs of beef, 2 inches thick, salt, brown sugar, garlic, thyme leaves, ancho powder, mustard, ketchup, garlic powder, apple cider

ground short rib, mixed salt and black pepper, butter, softened , for toasting, buns, 1/4-inch thick, grapeseed oil, eggs, bacon slices, fried semi crisp, tomato slices

carrots, skinned potatoes, onion (1/2 lb.), turnip (about 1/2 lb.), lean beef short ribs, fat trimmed , cut into 3- to 4-inch pieces, fat-skimmed beef or chicken broth, prepared horseradish, watercress, rinsed and drained, salt

lima beans, cut green beans, water, beef short ribs, diced tomatoes, undrained, coarsely chopped carrot, chopped onion, pearl barley, salt, sugar, dried basil, bay leaf

rib prime rib roast (6 to 8 lb), untrimmed, bobby flay s spice rub for pork and beef, recipe follows, kosher salt, canola oil, garlic, chopped, shallots, chopped, tomatoes, chopped, dry red wine, ketchup, golden raisins, molasses, brown sugar, heaping tbsp horseradish, heaping tbsp dijon mustard, worcestershire sauce, cayenne powder, ground allspice, kosher salt and freshly ground black pepper, splash red wine vinegar, special equipment : hickory wood chips, soaked in cold water for 2 hours, ancho chile powder, ground coriander, dry mustard, spanish paprika, freshly ground black pepper, kosher salt, chile de arbol powder, ground cumin, dried oregano

chuck arm pot roast or 2 -3 lbs blade roast, thick cut bacon, diced, portabella mushrooms, sliced, dry red wine (cab sauv. or merlot), onion , quartered then halved, beef broth, dried thyme, salt , to taste, pepper , to taste, flour, cold water

short-cut leg of lamb, garlic , slivered, olive oil, lemon juice, dried rosemary, onion, minced, red wine, beef stock, cornstarch, tomato paste, salt and pepper

rib eye roast, garlic cloves, very finely chopped (mill with some coarse salt and butcher knife), fresh rosemary, stripped and finely chopped, fresh thyme leaves, stripped and chopped, black pepper, coarse salt, olive oil, red wine, butter, flour, beef or chicken stock, black pepper, salt

red wine vinegar, ketchup, soy sauce, honey, minced garlic, dried thyme, tabasco sauce, fresh ground black pepper, chili powder, country-style pork ribs , about 4 lb, trimmed of excess fat, kosher salt, fresh ground black pepper, hickory chips , soaked in water for at least 30 minutes

short links or 4 large, hot or sweet italian sausages, dry red wine, extra-virgin olive oil, divided, salt, orecchiette pasta, hazelnuts, chives, coarsely chopped or torn by hand, garlic, popped from skin, 1 clove minced, divided, stems tarragon, 1 package or small bunch, leaves stripped from stems, salt and freshly ground black pepper, grated parmigiano-reggiano, plus more to pass at table, green swiss chard, stems removed and roughly chopped, a little freshly grated nutmeg , to taste

chopped garlic, chopped shallots, salt, freshly ground black pepper, canola oil (approximately ), beef rib roast, with bones, butter, onion finely chopped, all-purpose flour, red wine, veal stock, potatoes with skin on, cut into quarters, salt, freshly ground black pepper, chopped fresh thyme leaves, chopped fresh rosemary leaves, asparagus , tough ends removed, butter

lamb racks, with fat left on (but trimmed between fingers), dry red wine, balsamic vinegar, red wine vinegar, bay leaves, garlic cloves, pontiac red potatoes, baby spinach leaves, milk, butter