78532 pot salad snap peas Recipes

sugar snap peas, quinoa, rinsed and drained, extra-virgin olive oil, white wine vinegar, salt and freshly ground pepper, salted roasted pumpkin seeds, minced chives

sugar snap peas, trimmed and cut in half diagonally, fresh corn kernels (about 2 ears ), head romaine lettuce, cucumber, peeled, seeded, and diced, carrot, peeled and shredded, red bell pepper, diced, green onions, sliced, radishes, thinly sliced, basil leaves (about 1 oz), cut into thin strips, tomatoes, halved, mustard vinaigrette, grated parmesan cheese, kosher salt, freshly ground black pepper, bacon slices, cooked and crumbled

shelled fresh peas (from 3 lb peas in pods), sugar snap peas, trimmed, unseasoned rice vinegar, soy sauce, oriental sesame oil, golden brown sugar, kosher salt, fresh ground black pepper

nonstick vegetable oil spray, asian sweet chili sauce, soy sauce, divided, grated peeled fresh ginger, divided, salmon fillets with skin, vegetable oil, garlic cloves, minced, sugar snap peas, trimmed, chinese rice wine or dry sherry, pea tendrils ** or pea sprouts** (about 6 oz), asian sesame oil

sugar snap peas or 1 (8 oz) package snow peas, shallot, chopped, olive oil, salt

salt, sugar snap pea , stems snapped off and strings removed, if necessary (about 4 cups), extra virgin olive oil, pine nuts, garlic clove, minced, ground black pepper

garlic clove, parmesan cheese, cut into chunks, qts. lightly packed tender pea shoots*, separated into 4- to 5-in. pieces, divided, mint leaves, extra-virgin olive oil, fresh cheese ravioli, sugar snap peas

canola oil, garlic, finely chopped, chicken stock (or water), oyster sauce, snow peas , strings removed, sugar snap peas , strings removed, pea shoots

fresh shelled peas (from 3 lb peas in pods), sugar snap peas, trimmed, unseasoned rice vinegar, soy sauce, oriental sesame oil, golden brown sugar, coarse kosher salt, freshly ground black pepper

sugar snap peas , strings discarded and peas halved diagonally, chopped shallot, unsalted butter, chopped fresh tarragon, grated fresh lemon zest, salt, black pepper

asparagus, trimmed , cut into 1 1/2-inch pieces, bow-tie pasta, sugar snap peas or snow peas, trimmed, olive oil, freshly grated parmesan cheese (about 1 1/2 oz), freshly grated parmesan cheese

asparagus, trimmed ,cut into 1 1/2 inch pieces, bow tie pasta, sugar snap peas or 1/2 lb snow peas, trimmed, olive oil, fleshly grated parmesan cheese, freshly grated parmesan cheese

extra virgin olive oil, divided, fresh lemon juice, garlic cloves, minced, divided, lemon zest, israeli couscous (6 to 7 oz), vegetable broth (or more ), asparagus spears, trimmed, cut diagonally into 3/4-inch pieces (about 2 1/2 cups), sugar snap peas, trimmed, cut diagonally into 1/2-inch pieces (about 2 1/2 cups), green peas, thawed (fresh or frozen ), fresh chives, chopped, parmesan cheese, grated

sugar snap peas , ends snapped off, fusilli ( corkscrew pasta), green onion , cut on bias, in quill like shapes, a mustard vinaigrette, smoked salmon cut into thin julienne, fresh parsley leaves, minced, salt and pepper

yellow pepper (sweet), diced, purple onion, diced, baby spinach, washed, snap peas, washed and snapped in half, fat free sweet vidalia onion dressing (using maple grove farms of vermont currently, but drew s organic has a fantastic orange ginger...or something like that), almonds , no seasoning

sugar snap pea , strings discarded and peas halved diagonally, chopped shallot, unsalted butter, chopped fresh tarragon, grated fresh lemon zest, salt, black pepper

boneless skinless chicken breasts, cubed, sugar snap peas or 1/2 lb snow peas, green onions , cut into 1-inch pieces, carrots, sliced very thin, garlic cloves, minced, light soy sauce, hoisin sauce, sugar, ground ginger, cayenne, chicken broth, white wine or 1 tbsp rice wine, sesame oil, crushed red pepper flakes, cornstarch , plus 1/4 cup. water

sugar snap peas or snow peas, water, canola oil, scallions, white and green, sliced, minced fresh ginger, orange juice, low-sodium chicken broth, rice vinegar, low-sodium white miso paste, toasted sesame oil