28 pot roast onion soup mix red wine Recipes

  • Tender and Flavorful Pot Roast
    chuck roast, kosher salt, fresh ground pepper, flour and
    10 More
    chuck roast, kosher salt, fresh ground pepper, flour, olive oil, low sodium beef broth, low sodium chicken broth, red wine, garlic cloves, onion soup mix, sweet onion, carrots, potatoes, horseradish sauce , if desired
    8 hour 10 min, 14 ingredients
  • Hurry up Slow Cooked Pot Roast
    boneless beef chuck roast, olive oil, dry onion soup mix and
    7 More
    boneless beef chuck roast, olive oil, dry onion soup mix, dry red wine, whole canned italian-style tomatoes, sugar, baby carrots, cut in half, onion, large dice, garlic cloves, diced
    7 hour 10 min, 10 ingredients
  • Old Fashioned Sunday Supper (Crock Pot)
    onion soup mix (2 envelopes), rump roast , trimmed of fat and
    10 More
    onion soup mix (2 envelopes), rump roast , trimmed of fat, red potatoes , scrubbed and halved, carrots, peeled and sliced, stalks celery, sliced, garlic cloves, minced, garlic pepper seasoning, dried thyme leaves, bay leaf, zinfandel or 1 1/2 cups other fruity red wine, beef broth, all-purpose flour
    9 hour 20 min, 12 ingredients
  • Perfect Roast in a Pot
    tender chuck roast, reg stewed tomatoes, sliced celery and
    10 More
    tender chuck roast, reg stewed tomatoes, sliced celery, serranos, chopped (optional), garlic cloves, minced, beef consomme, red wine, onion soup mix , package, thyme, rosemary, worcestershire sauce, black pepper, olive oil
    6 hour , 13 ingredients
  • Crock Pot or Oven No Peek Beef Crock Pot or Oven No Peek Beef
    chuck roast, red wine, mushrooms, cream of mushroom soup and
    1 More
    chuck roast, red wine, mushrooms, cream of mushroom soup, dry onion soup mix (the original recipe calls for a whole package of soup mix but unless you are using at least 3 lbs me)
    8 hour 5 min, 5 ingredients
  • Italian Countryside Beef Soup for the Crock Pot Italian Countryside Beef Soup for the Crock Pot
    boneless beef chuck roast and
    12 More
    boneless beef chuck roast, new potatoes (the tiny ones are my favorite, halved or quartered if needed), carrots or 2 medium parsnips, peeled and cut into 1- to 2-inch pieces, onion, chopped (1 cup), fennel bulb, trimmed and cut into 1/2-inch-thick wedges, dried rosemary, crushed, beef broth, dry red wine or 1 cup beef broth, tomato paste, quick-cooking tapioca, ground black pepper, garlic cloves, minced, basil leaves , spinach leaves (or mix them all if you like) or 1 -2 cup torn fresh escarole (or mix them all if you like)
    4 hour 25 min, 13 ingredients




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