161310 pot ribs sauce stove top Recipes

butter, red onion, diced, garlic, crushed, tomatoes, diced, ketchup, prepared dijon-style mustard, brown sugar, honey, cayenne pepper, ground new mexico chile powder, worcestershire sauce

pot roast, cooking oil, beef broth, baby carrots, red potatoes, quartered or in eighths, depending on size, onions, quartered, flour, sour cream

vegetable oil, chopped onion, minced garlic, lean ground beef, pasta sauce, dried basil, dried oregano, hot pepper sauce, spaghetti, low-fat sour cream, light ricotta cheese, light cream cheese, softened, grated parmesan cheese, salt, fresh ground black pepper, shredded lowfat mozzarella cheese, grated parmesan cheese

butter, onion, garlic, vinegar, ketchup, barbecue sauce, lemon , juice of, salt and pepper

hunts spaghetti sauce, onion, diced, ground beef or 1 lb ground chuck

fresh ripe pineapple (about 3 lb), cinnamon stick, rum (light or dark ) or 1/3 cup orange juice, light packed brown sugar, onion, peeled and diced, dried currants or 1 cup dried cranberries or 1 cup raisins, garlic cloves, peeled and minced, fresh ginger, peeled and julienned, soy sauce, balsamic vinegar, whole cloves, secured in cheesecloth

salad oil, garlic cloves, chopped onion, water, ketchup, lemon juice, worcestershire sauce, mustard, hot sauce, sugar

crushed plum tomatoes , with juice, tomato paste, yellow onion, chopped, garlic cloves, minced, capers, drained, dry white wine, kosher salt, fresh ground black pepper, dried crushed red pepper flakes, flat-leaf italian parsley, roughly chopped, fresh basil, roughly chopped, kalamata olive, pitted and halved, mushroom, sliced, cayenne pepper, frozen cooked shrimp, thawed, peeled and devained, linguine , piccole cooked to al dente (long, thin pasta), italian crusty bread , for dipping in the sauce, grated parmigiano-reggiano cheese or romano cheese, for passing

mild italian sausage, carton fresh mushrooms, green bell pepper, seeded, yellow onion, peeled, garlic cloves, peeled, tomato sauce, diced tomatoes with juice, tomato paste, dried italian salad dressing mix (i use good seasons ), salt, black pepper

tomato sauce, tomato paste, green pepper, diced, onion, diced, garlic cloves, minced, brown sugar, dried basil leaves, dried oregano leaves, dried thyme leaves, salt, favorite pasta, extra virgin olive oil, fresh basil, chopped, parmesan cheese

peanut oil, stalks lemongrass, crushed, crushed dried chile peppers, thai curry powder, honey, fish sauce (can be purchased at most grocery stores), beef top round or flank , cut into 1/2-inch thick strips, peanut sauce , recipe follows, special equipment : wooden skewers, peanut oil, minced garlic, chile pepper, minced, peanut butter, sugar, cayenne pepper, lime juice, soy sauce, chopped lemongrass, water

rib roast , with 2 ribs, preferably aged 24 days, kosher salt, horseradish cream , recipe follows, horseradish cream, freshly grated horseradish, creme fraiche, lemon, juiced, salt and freshly ground black pepper

onion, chopped, garlic, chopped, butter or 2 tbsp margarine, orange juice, cider vinegar, oil, raisins, light molasses, ketchup, grated orange rind, chili powder, red pepper flakes, dijon mustard, worcestershire sauce, salt and pepper

potted meat, cream cheese, white bread or 1 loaf whole wheat bread

ketchup, vinegar, dark corn syrup, salt, garlic powder, onion powder, hot sauce

pot roast (i prefer chuck), cream of mushroom soup, lipton onion soup mix, ground pepper

butter, chopped onion, ketchup, red currant jelly, cider vinegar, reduced soduim soy sauce, red pepper

vegetable oil, onion, chopped, brown sugar , packed, vinegar, lemon juice, ketchup, soy sauce, can use low sodium