87941 pot pie stuffing crust using leftovers Recipes
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chicken breasts, salt, pepper, olive oil, onion, chopped and9 Morechicken breasts, salt, pepper, olive oil, onion, chopped, stalks celery, chopped finely, potatoes, cubed, carrots, cubed, frozen peas, cream of chicken soup, milk, coarse grain mustard, dijon, chicken bouillon , package, frozen pie crust , dough50 min, 14 ingredients
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boneless skinless chicken breast , cut into 1-inch pieces and6 Moreboneless skinless chicken breast , cut into 1-inch pieces, kraft light zesty italian dressing, neufchatel cheese, cubed, flour, reduced-sodium fat-free chicken broth, frozen mixed vegetables, thawed, refrigerated pie crust30 min, 7 ingredients
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butter, flour, onion, finely chopped and11 Morebutter, flour, onion, finely chopped, celery, finely chopped, salt and pepper, milk, chicken soup base, cooked potato, cubed, frozen mixed vegetables, chicken, shredded, heavy cream, puff pastry sheets or uncooked pie crust, egg, beaten, chopped parsley50 min, 14 ingredients
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chopped onion, butter or 2 tbsp margarine and10 Morechopped onion, butter or 2 tbsp margarine, frozen vegetables (peas, carrots, etc.) or 2 cups assorted fresh vegetables (peas, carrots, etc.), chicken broth (i like campbells), milk, flour, curry powder (or more , depending on taste), dried parsley, salt, pepper, cubed cooked chicken, ready-made pie crust45 min, 12 ingredients
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My Famous Chicken Pot Piewhole chicken breasts, frozen mixed vegetables and10 Morewhole chicken breasts, frozen mixed vegetables, condensed cream of potato soup, pie crusts, yellow onion, garlic cloves, butter, olive oil, sour cream, sage, black pepper, thyme40 min, 12 ingredients
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My Favorite Chicken Pot Pieboneless skinless chicken thighs (or breasts) and16 Moreboneless skinless chicken thighs (or breasts), low sodium chicken broth, vegetable oil, onion, chopped (large is fine too), carrots, peeled and cut crosswise 1/4 inch thick, celery ribs, cut crosswise 1/4 inch thick, mushroom, thinly sliced (domestic or wild), salt , to taste, pepper , to taste, butter, milk, flour, dried thyme (you can use a bit more, use to taste), dry sherry, frozen peas, fresh parsley leaves, minced, puff pastry sheet , for a 9x 13 pan (i use store bought of course!)1 hour , 17 ingredients
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Super Simple Chicken Pot Pierefrigerated pie crusts, at room temp and3 Morerefrigerated pie crusts, at room temp, chicken breasts, rinsed and drained, frozen peas and carrots, thawed, ready to serve cream of potato soup45 min, 4 ingredients
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Veg-all Pot Pieveg-all original mixed vegetables, drained and4 Moreveg-all original mixed vegetables, drained, cooked chicken, drained, cream of chicken soup, thyme, frozen 9 inch ready-to-bake pie crusts40 min, 5 ingredients
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Deep Dish Ground Beef Pot Pieground chuck, chopped onion and11 Moreground chuck, chopped onion, russet potato, unpeeled, diced, frozen mixed vegetables, tomatoes seasoned with basil garlic & oregano, salt and pepper, worcestershire sauce, dried basil, dried oregano, garlic powder, heinz beef gravy , with onions, refrigerated pie crusts, egg white, beaten1 hour 25 min, 13 ingredients
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Chicken - Broccoli Divan Pot Piepillsbury refrigerated pie crusts and8 Morepillsbury refrigerated pie crusts, skinless chicken breast half , cut into 1/2 inch pieces, seasoning salt, pepper, condensed cream of chicken soup, green giant select frozen broccoli florets, shredded cheddar cheese (1 cup), mayonnaise, dijon mustard55 min, 9 ingredients
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