38259 pot pie founding farmers pot pie Recipes

all-purpose flour plus additional for dusting, salt, egg, vegetable oil, lukewarm water, farmer cheese (1 1/2 cups), sour cream (10 oz), eggs, separated, salt, fine fresh bread crumbs, unsalted butter, melted, chopped fresh flat-leaf parsley

crumb-crust recipe , made with finely ground graham crackers, farmer cheese (or cottage cheese), softened, all-purpose flour, grated zest of 1 orange, grated zest of 1 lemon, eggs, egg yolks, vanilla

unsalted butter, minced red bell pepper, minced yellow onion, garlic, minced, farmer cheese or 2 cups ricotta cheese, whole milk, eggs, beaten, yellow cornmeal, all-purpose flour, granulated sugar, minced fresh herbs , such as parsley and thyme, baking powder, kosher salt

farmer cheese (fresh ), lard (must be pork, but oil can do), eggs, semolina, salt

pie crusts , 9 inch, skinless, boneless chicken breast halves - cubed, sliced carrots, frozen green peas, sliced celery, butter, chopped onion, all-purpose flour, salt, black pepper, celery seed, chicken broth, milk, egg white (optional)

pie dough (pillsbury already made and shaped is great!), cooked chicken breasts, boiled or steamed, cream of chicken soup, frozen vegetables (broccoli, cauliflower, and carrots are best)

pie crusts, a fully cooked chicken (store bought , works wonderfully) or 2 cups of chopped cooked chicken meat, cream of potato soup, cream of chicken soup, frozen mixed vegetables

pie crust (i prefer most incredible no fail ), chicken breasts (cooked and chopped ), frozen mixed vegetables (if using canned , drain first), chopped potato (chop small, if they are too big, they will not cook completely), butter, all-purpose flour, chicken broth, milk or 1 cup half-and-half, cajun seasoning (can vary amount depending on taste ), salt and pepper, egg, beaten

pie shell, leek, chopped, red bell pepper, chopped, carrots, chopped, butter, flour, poultry seasoning, black pepper, salt, chicken broth, half-and-half, cooked chicken, shredded, frozen peas, egg, beaten

pie crusts , from the grocer s freezer, cooked chicken, chopped, red bell pepper, diced, yellow onion, diced, celery ribs, diced, garlic clove, minced, carrots, diced, potato, peeled and diced, frozen peas, yellow squash, diced, parsley, chopped, creole seasoning (or more to taste), dry white wine, flour, butter, chicken broth, half-and-half cream, salt and pepper

pie crusts (from the store or your own recipe ), potato, cubed, olive oil, celery, chopped, onion, chopped, mushrooms, sliced, baby carrots, sliced, cream of potato soup (or cream of mushroom), milk, dried thyme, dried oregano, salt and pepper

eggs, egg yolks, farmer cheese (shredded ), lemon juice, salt

farmers sausage, sweet potato, sliced thin, head broccoli, orange juice concentrate, nutmeg

farmer cheese, walnuts, chopped fine, low-fat yogurt, dill, chopped fine, parsley, chopped fine, garlic clove, minced, salt, boston lettuce, walnuts, chopped coarsely, pita bread , toasted triangles

farmer cheese, egg, semolina, salt (for the dough), salt (for the water), butter, plain breadcrumbs

pie crust (9 inch double crust pie shell ), boneless, skinless chicken breast, soy sauce, oil for cooking, chopped onion, garlic, minced, chicken broth, carrots , cut into matchsticks, honey, dijon mustard, parsley, ground black pepper, cornstarch, water

pot roast (shredded ), baby carrots (rough chop), cream of celery soup (or use left over gravy), milk (omit if using gravy), frozen leaf spinach (thawed ), garlic cloves (rough chop), olive oil (evoo), potatoes, cooked (yukon gold with skins), butter, milk, onion powder, salt, pepper

pie crusts (frozen or refrigerated ), veg-all, cream of chicken soup, chicken breasts, salt, pepper