138 pot onion soup wine Recipes
-
beef stew meat, cut into small cubes, dry onion soup mix and9 Morebeef stew meat, cut into small cubes, dry onion soup mix, diced tomatoes with basil oregano and garlic, tomato sauce, red wine, onion, diced, dried marjoram, garlic cloves, minced, original essence (emeril s essence creole seasoning), sour cream (optional), noodles7 hour 10 min, 11 ingredients
-
-
tender chuck roast, reg stewed tomatoes, sliced celery and10 Moretender chuck roast, reg stewed tomatoes, sliced celery, serranos, chopped (optional), garlic cloves, minced, beef consomme, red wine, onion soup mix , package, thyme, rosemary, worcestershire sauce, black pepper, olive oil6 hour , 13 ingredients
-
-
pot roast, flour (or as much as needed to dust roast) and13 Morepot roast, flour (or as much as needed to dust roast), garlic powder (more or less to taste), cream of mushroom soup, water, beef bouillon, onion powder, parsley flakes, celery seed, paprika, pepper, worcestershire sauce, red wine, potatoes, cut in chunks, carrots, cut in chunks8 hour 15 min, 15 ingredients
-
boneless chuck roast, house seasoning , recipe follows and14 Moreboneless chuck roast, house seasoning , recipe follows, salt, black pepper, vegetable oil, sliced onion wedges, garlic, crushed, bay leaves, cream of mushroom soup, red wine, worcestershire sauce, beef bouillon granules, water, salt, black pepper, garlic powder3 hour 35 min, 16 ingredients
-
Baltimore Crock Pot Beef Stewstew meat, dry onion soup mix, mushroom gravy and7 Morestew meat, dry onion soup mix, mushroom gravy, potatoes, cut into 1/2 inch cubes, baby carrots, peas, drained, mushrooms, drained, dry white wine, black pepper, flour , for thickening if desired7 hour 15 min, 10 ingredients
-
Ron's Crock Pot Steak and Gravysteaks, salt and pepper, flour, french style green beans and6 Moresteaks, salt and pepper, flour, french style green beans, tomato sauce, french onion soup mix, brown sugar, soy sauce, dry white wine, water or 1/2 cup beef broth8 hour 15 min, 10 ingredients
-
Steak San Marlo (Crock Pot Stew)chuck steaks, 1 inch thick, cut in serving pieces (any in... and9 Morechuck steaks, 1 inch thick, cut in serving pieces (any inexpensive cut can be used), lipton onion soup mix, tomatoes (i use crushed or stewed ), tomato sauce, mushrooms, drained, oregano, pepper , to taste, garlic powder , to taste, vegetable oil, wine vinegar8 hour 5 min, 10 ingredients
-
Easy Burgundy Pot Roast (Slow Cooker)beef chuck roast (or your favorite cut ), butter and8 Morebeef chuck roast (or your favorite cut ), butter, salt , to taste, pepper , to taste, garlic powder , to taste, au jus mix, onion soup mix, water, red wine, new potatoes , scrubbed clean4 hour 10 min, 10 ingredients
-
Scott Roastpot roast (chuck roast), white onions, sliced and6 Morepot roast (chuck roast), white onions, sliced, carrots, peeled & cut, potatoes, peeled & cut, cream of onion soup, onion soup mix, red wine, water8 hour 15 min, 8 ingredients
-
Easy Beef Stew over Rice or Noodlesonion , chopped into strings and10 Moreonion , chopped into strings, fennel bulb, and stalk with leaves chopped, celery, stalks chopped, garlic cloves, coarsely chopped, olive oil, salt and pepper, beef steaks (i use pot roast cut into bite size chunks but sirloin or 3 lbs stew meat, work just as well), salt and pepper, and flour to coat, sherry wine, beef consomme or 1 (10 1/2 oz) can french onion soup, olive oil30 min, 11 ingredients
-
Crock Pot Sweet and Sour Chickenonion, chopped, sweet green pepper, chopped and13 Moreonion, chopped, sweet green pepper, chopped, stalks celery, chopped, mushrooms , with fluid, fresh pineapple, in 1-inch chunks can, jalapeno peppers, chopped finely, tomato soup, ketchup, brown sugar, wine vinegar, garlic cloves, smashed, fresh ginger, finely grated, teriyaki sauce, broiler-fryer chicken, skinned, cut into serving size pieces, cornstarch7 hour 20 min, 15 ingredients
-
Beef Stew Topped With Black Pepper Biscuit Crustbeef stew topped with black pepper biscuit crust ingredie... and36 Morebeef stew topped with black pepper biscuit crust ingredients, beef for stew, salt and freshly ground pepper to taste, canola oil, yellow onions, coarsely chopped, carrots, peeled and cut into 1-inch lengths, stalks celery, coarsely chopped, garlic, minced, beef stock - recipe below, dry red wine (optional), bouquet garni : 3 rosemary sprigs, 4 flat-leaf parsley sprigs, 1 bay leaf, 3 to 4 peppercorns, ingredients for biscuit crust, all-purpose flour, baking powder, sugar, heaping tbsp cracked pepper, salt, cold unsalted butter , cut into pieces, whole milk, unsalted butter, melted, minced fresh flat-leaf parsley for garnish (optional), preheat the oven to 350of., beef cubes dry with paper towels and sprinkle with salt and pepper., in a large dutch oven or flameproof casserole, heat 2 tbsp of the oil over medium-high heat. sear the beef cubes on all sides until nicely browned. don tsp move the meat too much in the pot; let it sear so that it develops a nice browned crust. transfer the beef cubes to a plate. pour off the oil from the pot., return the pot to medium heat and add the remaining 1 tbsp oil. add the onions, carrots, and celery and saute for about 3 minutes, or until the vegetables begin to soften. add the garlic and saute for 2 to 3 minutes., add the stock and wine and stir to scrape up the browned bits from the bottom of the pan. return meat and any accumulated juices to the pot., make a bouquet garni by tying the rosemary and parsley sprigs, bay leaf, and peppercorns in a square of cheesecloth. put the bouquet garni in the pot., cover the pot and braise in the oven for 2 hours and 15 minutes or until tender, stirring the stew several times., meanwhile , make the biscuit crust: in a medium bowl, whisk the flour, baking powder, sugar, cracked pepper, and salt together. using your fingertips, a fork, or a pastry cutter, work the butter into the dry ingredients until the mixture resembles coarse crumbs., add the milk all at once and stir just until the dough comes together in a mass., turn the dough out onto a lightly floured surface and knead 8 to 10 times, or just until cohesive. using a rolling pin or your hands, roll or pat the dough into a circle or oval about 1/4 inch thick., stew from the oven , uncover, and lay the dough on top. it will not fit perfectly or seal tightly. this is a rough topping. brush the dough with the melted butter., return the stew to the oven and cook, uncovered, for 12 to 15 minutes, or until the crust is golden brown., serve, remove the crust from the pan and set aside. serve the stew with the vegetables. cut the crust into pieces and top the meat with the crust. ladle sauce from the stew over the crust, meat, and vegetables. garnish with minced parsley, if desired., variation, serve in 6 individual onion soup crocks or similarly sized ovenproof dishes, put the meat into the crocks with the vegetables and sauce from the stew. increase the oven temperature to 425of., make the biscuit dough and roll it into a round about 1/2 inch thick. cut the dough into 6 rounds large enough to overlap the bowls by about 1/2 inch. lay the rounds over the crocks and crimp the edges to seal. brush with melted butter and set the crocks on a baking sheet. bake for 12 to 14 minutes, or until the crusts are golden brown.37 ingredients
Related searches:
- crock pot onion soup
- old fashioned crock pot onion soup
- curried crock pot onion soup
- pot chicken white wine
- pot with tomato wine
- wine french onion soup
- onion soup red wine
- onion white wine soup
- pot roast onion soup mix
- market basket
- yoga
- crossword puzzles
- quiznos
- melting pot
- chicken pot pie
- dungeons and dragons