2270 pot oil Recipes

beef roast, oil, chopped onion, beef broth, carrots, 1 in chunks, potatoes, 2 in chunks, sliced celery, salt, pepper, oregano, bay leaf, thyme, diced tomato

lean chuck roast, red wine vinegar, vegetable oil, ketchup, soy sauce, dried rosemary leaves, garlic powder, dry mustard

boneless chuck roast, olive oil, onion, chopped, carrot, chopped, celery rib, chopped, garlic cloves, sugar, chicken broth, beef broth, thyme, water, red wine, carrots, red potatoes, celery ribs

dry red wine, red wine vinegar, olive oil, onion, chopped, garlic cloves, crushed, bay leaves, orange rind, fennel seed, crushed, ground ginger, dried thyme, dried savory, pepper, beef boneless bottom round roast or 6 1/2 lbs top round roast, butter, onions, minced, carrots, minced, stalk celery, minced, tomato paste, beef stock, new potato , scrubbed (cut in half if too large), carrot, cut into large dice, white pearl onions or 1 lb small onion, peeled, green beans, trimmed and cut into 1 inch pieces

roast beef, red wine, olive oil, garlic cloves, stalks rosemary, salt, pepper

beef chuck roast, garlic cloves, onion, chopped (about 1/4 cup), oil, chicken broth, gravymaster browning sauce, better than boullion beef base, flour, salt and pepper

red potatoes, cubed, garlic cloves, halved, baby carrots, onion, sliced, beef broth, water, dehydrated onion, garlic salt, garlic powder, pepper, salt, vegetable oil

blade cut chuck roast, kosher salt, cumin, vegetable oil, onion, chopped, garlic cloves, smashed, tomato juice, balsamic vinegar, cocktail olive, drained and broken, dark raisin

olive oil, boneless sirloin tip roast, trimmed and tied, sliced onion, carrots, cut into 1-inch chunks, garlic cloves, sliced, rosemary sprigs, kosher salt, freshly ground black pepper, water, reduced-fat sour cream, prepared horseradish, chopped fresh flat-leaf parsley (optional)

kosher salt, sugar, head of garlic , halved crosswise, whole black peppercorns, fresh bay leaves (or 1 dried ), beef brisket, bone-in beef short ribs, head of garlic , halved crosswise, flat-leaf parsley, thyme, fresh bay leaves (or 1 dried ), whole black peppercorns, marrow bones, oxtails, beef bones, veal bones, veal breast, carrots (about 1 lb), peeled (2 chopped, 3 cut into 2 pieces), celery stalks, chopped, onion, quartered, garlic sausage, rutabagas (about 1 lb), peeled, cut into wedges, head of savoy cabbage (about 1 lb), halved, baby potatoes, extra-virgin olive oil, chopped flat-leaf parsley, chopped fresh chives, chopped fresh tarragon, garlic cloves, minced, kosher salt and freshly ground black pepper, creme fraiche, prepared white horseradish, drained, whole grain mustard, dijon mustard, toasted sliced country bread

blade roast (about 6 0z of meat per person), garlic, flour, oil, green pepper, cored and diced, red pepper, cored and diced, big carrots, sliced thin, turnip, diced, onion , stuck with with three cloves, whole black peppercorns, bay leaf, beef broth, worcestershire sauce, thyme, basil, cumin, mace, turmeric, rosemary, coriander (optional)

olive oil, butter, sized onion, chopped, ribs of celery, cut into 1/4-inch dice, carrot, peeled and cut into 1/4-inch dice, garlic, minced, italian plum tomatoes, canned broth (chicken or vegetable), dried lentils, green or brown, dry red wine, salt and freshly ground black pepper, to taste, chopped flat-leaf parsley

extra-virgin olive oil, chuck roast , tied, kosher salt, ribs celery , thinly sliced on the bias, onions, thinly sliced, crushed red pepper, garlic , smashed and finely chopped, tomato paste, red wine vinegar, chicken stock, bay leaves, orange zest (removed from the with a vegetable peeler), star anise, fresh thyme bundle, diced butternut squash, diced jerusalem artichokes, dried figs, stems removed and quartered

shoulder, vegetable oil, onion large, garlic, peeled plum tomatoes whole 15 oz, red wine, beef broth, thyme, bayleafs

shredded cabbage, green onions with tops, finely chopped, egg white, soy sauce, minced fresh ginger, red pepper flakes (optional), ground chicken or pork, cooked, wonton wrappers, at room temp ., cornstarch, water, oyster sauce, grated lemon peel, honey, peanut oil, red pepper flakes

ground pork, cabbage (to taste, usually several leaves ), green onions, rice wine (chinese style ), soy sauce, sugar, sesame oil, flour, water, garlic, fresh ginger

plum sauce, low-sodium soy sauce, green onions, chopped peeled fresh ginger, garlic cloves, fresh cilantro leaves, loosely packed, thick) center-cut boneless pork loin chops, egg, separated, salt, crushed red pepper, won ton wrappers, sesame oil, divided, fat-free , less-sodium chicken broth

ground pork, scallions finely chopped, red bell pepper finely chopped, egg lightly beaten, ketchup, yellow mustard, worcestershire sauce, light brown sugar, salt, ground black pepper, cayenne pepper, wonton wrappers, water , for sealing wontons, oil for frying, chicken broth divided