629 pot mustard pot Recipes

  • Potted Ham
    ham (boiled or baked ) and
    5 More
    ham (boiled or baked ), mayonnaise or 1 cup use melted unsalted butter, your choice, dry ground mustard (or to taste), ground mace (or to taste), ground nutmeg (or to taste), cayenne pepper (or to taste)
    15 min, 6 ingredients
  • Potted Meat
    meat, cooked (cooked ham, tongue, beef, poultry or game) and
    5 More
    meat, cooked (cooked ham, tongue, beef, poultry or game), salt, pepper, cayenne, prepared mustard, butter, melted (more as needed)
    45 min, 6 ingredients
  • Pot Roast and What?
    roast beef , chuck, flour, sea salt and
    12 More
    roast beef , chuck, flour, sea salt, fresh ground black pepper, vegetable oil, garlic cloves, minced, dried thyme, dried rosemary, dried marjoram, dry mustard, ketchup, red wine, dry, water, bay leaf, mushroom, small, fresh
    2 hour 15 min, 15 ingredients
  • Pot Roast with Guinness
    oil, beef brisket, onions, coarsely chopped and
    13 More
    oil, beef brisket, onions, coarsely chopped, celery ribs, thickly sliced, carrot, cut into large chunks, potatoes, cut into large chunks, flour, beef stock, guinness stout, bay leaf, dried thyme, brown sugar, whole grain mustard, tomato paste, salt (to taste), pepper (to taste)
    24 min, 16 ingredients
  • Potted Cheddar Cheese Spread
    shredded sharp cheddar cheese, beer, butter, dijon mustard and
    4 More
    shredded sharp cheddar cheese, beer, butter, dijon mustard, worcestershire sauce, cayenne pepper, ground nutmeg, white pepper
    40 min, 8 ingredients
  • Pot Roast with Winter Root Vegetables
    chopped fresh thyme, hungarian sweet paprika and
    15 More
    chopped fresh thyme, hungarian sweet paprika, coarse kosher salt, freshly ground black pepper, dry mustard, golden brown sugar, boneless grass-fed beef chuck roast , tied, slab bacon , cut crosswise into 1/4-inch-thick slices, then into 1x1/2-inch rectangles, dry red wine, low-salt chicken broth, onions, thinly sliced, shallots, peeled, garlic cloves, peeled, bay leaves, carrots (about 1 lb), peeled , cut into 1-inch pieces, parsnips (about 12 oz), peeled , cut into 1-inch pieces, celery root, peeled, cut into 1-inch cubes
    17 ingredients
  • Pot Roast Made With Beer for the Pressure Cooker
    chuck roast, olive oil, mustard, paprika, coarse salt and
    7 More
    chuck roast, olive oil, mustard, paprika, coarse salt, black pepper, beer, flour, tomato paste, beef broth (or chicken), onion, carrots
    1 hour 10 min, 12 ingredients
  • Leahs Old Fashioned Baked Beans
    bean pot with lid or slow cooker/crock pot and
    14 More
    bean pot with lid or slow cooker/crock pot, pot to allow raw beans to soak over night, navy beans, yellow onion - cut into chunks, gloves garlic, mashed with the side of your knife, ketchup or more, dry mustard, less of salt pork or 6 semi-cooked pieces of thick bacon, freshly cracked pepper, dark or light brown sugar, dark molasses (love the stuff - and you can use more), bay leaves, real maple syrup, spicy or dijon mustard, water
    8 hour , 15 ingredients
  • Pot-au-Feu Pot-au-Feu
    boneless hunk of meat , either bottom round, beef rump, o... and
    13 More
    boneless hunk of meat , either bottom round, beef rump, or shoulder of beef (chuck roast), tied, beef short ribs , cut into pieces, water , chicken or beef stock, or some combination, onions, peeled and stuck with cloves, carrots, peeled and halved, tomatoes, chopped, bouquet garni wrapped in cheesecloth : parsley sprigs, bay leaf and sprigs of fresh thyme (or dried), 10 whole black peppercorns and 8 cloves peeled garlic, carrots, peeled and cut into 1 1/2-inch lengths, white turnips, peeled and cut into 1 1/2-inch chunks, boiling potatoes , scrubbed clean, cabbage, cored and cut into wedges, salt and freshly ground black pepper, chopped parsley for garnish, accompaniments: horseradish , cornichons, mustard, parsley vinaigrette or garlic mayonnaise
    14 ingredients
  • Pot-au-Feu Pot-au-Feu
    onion, halved, thyme sprigs, fresh parsley stems, bay leaf and
    11 More
    onion, halved, thyme sprigs, fresh parsley stems, bay leaf, white veal stock or beef broth, cold water, beef shank, trimmed, beef short ribs, trimmed, boneless chuck roast, trimmed, leeks, trimmed and halved lengthwise, carrots , halved lengthwise and cut into 2-inch pieces, turnips, peeled and each cut into 6 wedges (about 1 lb), kosher salt, dijon mustard, cornichons
    16 ingredients
  • Pot Stickers Pot Stickers
    ground pork, scallions finely chopped and
    13 More
    ground pork, scallions finely chopped, red bell pepper finely chopped, egg lightly beaten, ketchup, yellow mustard, worcestershire sauce, light brown sugar, salt, ground black pepper, cayenne pepper, wonton wrappers, water , for sealing wontons, oil for frying, chicken broth divided
    1 hour 10 min, 15 ingredients
  • Pot Roast with Veggies Pot Roast with Veggies
    bottom round or rump roast, onions sliced and
    8 More
    bottom round or rump roast, onions sliced, whole baby carrots, whole medium potatoes quartered, stalk celery sliced, whole green bell pepper chopped, garlic chopped, dry mustard, dry thyme, tomato / v-8 juice
    10 ingredients
  • Pot Roast With Porcini and Beer Pot Roast With Porcini and Beer
    beef chuck roast and
    10 More
    beef chuck roast, coarse salt & freshly ground black pepper, olive oil or 1 tbsp vegetable oil, onions, thinly sliced, fresh thyme leaves, bay leaf, beer (a pale ale is good here), water, bouillon cube (mushroom, if you ve got it), dried porcini mushrooms, dijon mustard
    2 hour 15 min, 11 ingredients
  • Potted Cheese and Garlic Spread Potted Cheese and Garlic Spread
    grated extra old cheddar cheese, flat beer, onion powder and
    5 More
    grated extra old cheddar cheese, flat beer, onion powder, garlic cloves, crushed or 1/4 tsp garlic powder, dry mustard (i like keen s), pepper, lemon juice, butter
    10 min, 8 ingredients
  • Potted Cheese Spread with Crackers Potted Cheese Spread with Crackers
    sharp cheddar cheese, diced, room temperature, ruby port and
    5 More
    sharp cheddar cheese, diced, room temperature, ruby port, unsalted butter, room temperature, dijon mustard, black pepper, chopped green onions, assorted crackers
    7 ingredients
  • Potted Cheese Spread With Crackers Potted Cheese Spread With Crackers
    sharp cheddar cheese, diced and at room temperature and
    6 More
    sharp cheddar cheese, diced and at room temperature, ruby port, unsalted butter, room temperature (1/2 stick), dijon mustard, black pepper, chopped green onion, assorted cracker
    20 min, 7 ingredients
  • Pot Roast With Winter Root Vegetables Pot Roast With Winter Root Vegetables
    chopped fresh thyme, sweet hungarian paprika and
    15 More
    chopped fresh thyme, sweet hungarian paprika, coarse kosher salt, fresh ground black pepper, dry mustard, golden brown sugar (packed), boneless beef chuck roast, thick slab bacon, cut into 1/4-inch thick slices, then into 1x1/2-inch rectangles, dry red wine, low sodium chicken broth, onions, thinly sliced, shallots, peeled, garlic cloves, peeled, bay leaves, carrot, peeled and cut into 1 inch pieces, parsnips, peeled and cut into 1 inch pieces, celery root, peeled and cut into 1 inch cubes
    4 hour , 17 ingredients
  • Corn Dogs with Sweet Mustard (Sandra Lee) Corn Dogs with Sweet Mustard (Sandra Lee)
    canola oil, for frying, baking mix, cornmeal and
    10 More
    canola oil, for frying, baking mix, cornmeal, garlic powder, cayenne pepper, egg, milk, spicy brown mustard, apricot preserves, hot dogs, all-purpose flour , for dusting, special equipment : chopsticks, in a deep heavy pot or a deep fryer, add the oil and heat to 350 degrees f.
    16 min, 13 ingredients




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