145 pot mushroom chicken cheese Recipes

chicken pieces, salt and pepper, cream of mushroom soup, sherry wine, butter, melted, italian salad dressing mix, cream cheese, cubed, onion, chopped

cooked chicken breasts , cut into cubes, frozen mixed vegetables (1 bag), cream of mushroom soup, cream of celery soup, dry sherry, worcestershire sauce, shredded cheddar cheese (small amount), butter, melted, plain flour, baking powder, milk

boneless skinless chicken breasts, cream of mushroom soup, dry onion soup mix, cream cheese, softened, onion, sliced thin, sliced mushrooms, garlic cloves, minced, chicken broth, parsley flakes

deep dish pastry for double crust, olive oil, skinless, boneless chicken breast halves, cut into bite size pieces, salt and ground black pepper to taste, portobello mushrooms, chopped, reduced-fat, reduced-sodium condensed cream of chicken soup, undiluted, reduced-fat, reduced-sodium cream of mushroom soup, undiluted, chicken broth , or more as needed, cream cheese, softened, chopped tomatoes, drained, frozen mixed vegetables, thawed, crushed red pepper flakes (optional)

dry ranch dressing mix, boneless skinless chicken breasts, sliced mushrooms (more if you want), butter, chicken broth, condensed cream of mushroom soup, cream cheese, garlic cloves, minced, salt, black pepper

boneless skinless chicken thighs (*can sub 4-6 breasts if desired or use some of each), butter, melted, pepper, salt, low-sodium italian salad dressing mix, condensed cream of chicken soup, cream cheese, cubed, chicken broth or 1/2 cup chicken bouillon, onion, chopped, chicken broth (to cook onion in), minced garlic, sliced mushrooms, drained

cauliflower, onion, diced, celery, diced, fresh mushrooms, chopped, cream of mushroom soup, cream of celery soup, half-and-half, chicken broth or 2 cups chicken stock, cooked ham, cubed, cheddar cheese, shredded (optional), tabasco sauce (optional)

boneless skinless chicken breasts, italian salad dressing mix, water, cream cheese, softened, cream of chicken soup, mushroom pieces, drained

lanas zesty crock pot dip, ground beef, sausage, onion chopped, cream of mushroom soup, cream of chicken soup, rotel (drained ), velveeta cheese, taco seasoning mix, brown beef , sausage and onions., drain well and place in crock pot ., add remaining ingredients to crock pot and heat., serve warm with tortilla chips .

butter, boneless skinless chicken breasts, dry onion soup mix, converted long grain rice, grated parmesan cheese (for topping ), milk, cream of mushroom soup or 2 (10 3/4 oz) cans cream of celery soup, salt and black pepper

rotisserie chicken, bell pepper, mushroom, butter, onion, russet potato, green beans, frozen peas, butter, heavy cream, flour, flour, cream cheese

chicken breasts, cream cheese, cream of mushroom soup, salt and pepper

extra virgin olive oil, oyster mushrooms , fibrous stems removed, mushrooms torn in half if very large, button mushrooms, cleaned and sliced, kosher salt and freshly ground pepper, shallot, finely diced, butter, extra virgin olive oil, mushroom , vegetable, or chicken broth, water, arborio rice, grated parmigiano-reggiano, plus more for serving, parsley, very finely chopped, procedure, combine the broth and the water in a medium saucepan and heat to simmer over medium heat., in a large, heavy saute pan, heat 3 tbsp of extra virgin olive oil over high heat until very hot, but not quite smoking., add about 1/3 of the mushrooms , taking care not to crowd the pan. saute the mushrooms over high heat until golden brown in spots, adding a small pinch of salt halfway through cooking., sauteed mushrooms with a slotted spoon and set aside, and repeat with the remaining mushrooms, adding the additional 2 tbsp of olive oil per batch. set mushrooms aside. taste and correct for salt., in a large saucier or pot set over medium heat, add the butter, the 1 tbsp olive oil, and the finely chopped shallots. cook and stir until the shallots are softened, 3-4 minutes (do not brown)., add the rice. stir until all of the rice grains are coated in the fat and have become translucent around the edges, about a minute., crank the heat to high and immediately add 1/2 cup of the simmering broth. stir the rice, making sure you get into the corners of your pot with your spoon, so the rice doesn tsp stick. continue stirring until most of the liquid has been absorbed by the rice. add another 1/2 cup of broth and keep stirring., continue adding the broth , 1/2 cup at a time, adding more only when the last 1/2 cup has been absorbed, until rice is al dente. (depending on the rice, you may use all of the liquid, or you may have some liquid left over. or you may need to add additional rice. keep an eye on the rice, tasting a grain at a time if you need to, to determine when the rice is done.), stir in about three-quarters of the reserved sauteed mushrooms. add the 1/3 cup parmigiano , and the remaining 1 tbsp butter. taste and correct for salt., serve: spoon risotto into a bowl. top with some of the remaining sauteed mushrooms, a sprinkle of chopped parsley, and a few grindings of black pepper. serve with additional grated cheese on the side.

boneless skinless chicken breasts, cooked & diced, cream of chicken soup, condensed golden mushroom soup, mushrooms, drained, basil, shredded cheddar cheese, cream cheese, cubed, egg noodles, chicken broth, grated parmesan cheese, melted butter, chopped onion, salt & pepper, to your liking, cubed velveeta cheese

organic low sodium chicken broth, carrots, peeled and finely chopped, yukon gold potatoes, peeled and finely chopped, stalk celery, finely chopped, salted butter, onion, finely chopped, cremini mushrooms (we used button mushrooms) or 16 button mushrooms, finely chopped (we used button mushrooms), chopped fresh thyme, flour, flour, milk, freshly grated nutmeg, salt or 2 tsp mrs. dash seasoning mix, fresh ground black pepper , to taste, red pepper flakes (or to taste) (optional), chopped flat leaf parsley, chopped cooked chicken , preferably a mixture of white and dark meat (we used only white meat), frozen sweet peas, baking powder, baking soda, cold unsalted butter, cubed, grated sharp cheddar cheese, minced fresh sage, egg, buttermilk (well shaken), buttermilk (well-shaken), egg yolk, whisked with, milk

boneless chicken breast halves, celery ribs, chopped, onions, chopped or 1 -2 tbsp dried onion flakes, thyme, salt and pepper, lasagna noodles, frozen spinach, thawed and squeezed dry, fresh mushrooms, thickly sliced (or shredded cheddar cheese, and american cheese mixture), soup can reduced-fat cream of mushroom soup, soup can tomatoes and green chilies, dry chicken gravy mix, reserved broth

boneless,skinless chicken, cut into chunks, seasoned salt, garlic pepper, dried parsley, butter, diced celery, diced green pepper (i prefer red , use what you have / like), diced onion, mushrooms, drained or fresh mushrooms, cream of chicken and mushroom soup, sour cream, frozen peas, shredded colby jack cheese (or your favorite flavor )

bacon, boneless skinless chicken breast halves, condensed cream of chicken soup or 10 oz four cheese alfredo sauce, sliced mushrooms, drained or 1 onion, chopped, diced swiss cheese or 1/2 cup havarti cheese