57 pot herbs for soup Recipes

onion, diced, olive oil, potatoes, cubed, carrots, chopped, sliced fresh mushrooms, reduced-sodium beef broth, balsamic vinegar, dried parsley flakes, garlic powder, dried thyme, dried rosemary, crushed, pepper, salt, cubed cooked sassy pot roast

chicken meat, cooked and chunked or shredded, condensed cream of chicken with herbs soup, frozen mixed vegetables, thawed, potato, diced. (or more if you like ), milk, chopped fresh parsley, herbes de provence, salt, fresh ground black pepper, refrigerated ready-to-use pie crusts

diced carrot, diced celery, chopped onion, mushroom pieces, cooked chicken (cut into 1 inch pieces), chicken broth, condensed cream of chicken with herbs soup, undiluted, dried marjoram, dried thyme, pepper, salt, frozen peas, uncooked medium egg noodles, sour cream, minced fresh parsley

bacon , cut into 1/2 inch pieces, turkey breast tenderloin , cut into 3/4 inch pieces, chopped onion, sliced carrot, sliced celery, chicken broth, condensed cream of chicken soup, dried marjoram, pepper, uncooked wild rice, rinsed and drained

beef steaks, round (3/4 inch thick ) or 2 lbs top sirloin steaks (3/4 inch thick), cooking oil, bay leaf, onion, in 1/2 inch slices, sliced fresh mushrooms or 2 (4 oz) jars mushrooms, condensed cream of mushroom soup, dry white wine, dried oregano, crushed, dried thyme, crushed, fresh ground black pepper , to taste, hot cooked egg noodles, parsley, chopped, frozen green pea (optional)

my basic broth recipe, carcass of a chicken , and partly from a bunch of turkey necks . i make broth in a large pasta pot, with a drainer insert. then, when i am done, i can pull out and strain any bones, and the depleted soup veg in 1 easy shot, leaving the clear stock behind. this 1 included leek greens. carrots , celery, a parsnip, and bay, thyme and celery leaves in a little bundle. it turned out to be pretty concentrated, with a high bones to water ratio- after 4 hours burbling away on a tiny flame. ater making my noodle soup, i still have half of the broth left in the freezer.i like to make broth a day ahead, refrigerate and skim fat., ingredients for chicken soup, rich poultry broth 1 quart, sugar snap peas, cut in half 1 cup, sliced leftover roast lemon chicken meat 1 breast, fat type noodles 6 oz. dry, salt and freshly ground black pepper, fresh basil 1/4 cup , in thin strips a/k/a chiffonade, fresh tarragon 2 tbsps minced, fresh oregano or marjoram 2 tbsps chopped, fresh chives 1/4 cup, snipped up with scissors

extra virgin olive oil, potatoes, peeled and diced, leek, trimmed, thinly sliced, and washed, yellow onion, peeled and thinly sliced, celery rib, thinly sliced, garlic cloves, crushed and peeled, tightly packed fresh parsley leaves, heavy cream (i use part half & half), chives, chopped (or other fresh green herbs), salt and pepper

skinless chicken pieces, dried oregano or 1 tsp mixed italian herbs, to taste, salt , to taste, fresh ground black pepper , to taste, condensed cream of chicken soup , with herbs, sweet potatoes, peeled and cut into 1/2 inch pieces, chicken flavor stuffing mix, water, unsalted butter, green beans or 1 cup broccoli florets or 1 cup baby spinach leaves, tightly packed

frozen vegetables, black pepper, cream of chicken and herb soup, cream of mushroom soup, celery, chopped, chicken thighs, garlic powder, heart smart bisquick, milk

shredded roteserrie chicken, frozen broccoli with cheese sauce, cream of celery soup, condensed cream of chicken with herbs soup, potatoes, peeled and cubed, corn, drained, chicken stock, low-fat sour cream, frozen peas, cracked black pepper, bisquick, shredded sharp cheddar cheese, milk, melted butter, sea salt

ground beef (ground roadkill works ok, too), beef stock or 12 fl oz vegetable broth or 12 fl oz vegetable stock, low-sodium tomato sauce or 4 fl oz v8 vegetable juice, sugar, onions, chopped, carrots, diced, potatoes, diced, worcestershire sauce , to taste, seasoning (pepper , garlic and other spices and or or herbs)

stew beef chunks, marrow, bones, shredded cabbage, diced onions, sliced carrots, chopped celery, frozen peas, frozen corn, frozen baby lima beans, frozen cut green beans, pot herbs, crushed tomatoes, beef broth, barley (optional), water (approx enough to cover all ingredients in pot), salt and pepper

refrigerated pie crusts, diced potatoes, frozen mixed vegetables, thawed, diced cooked chicken, condensed cream of chicken with herbs soup, milk, poultry seasoning, salt, pepper

eel , cut into 2 inch pieces, water, white wine (chardonnay or pinot grigio are very nice, but whatever you have is fine), vinegar, parsley, onion, peeled and sliced, carrots, peeled and diced, bay leaf, peppercorns, butter, flour, beef stock, pot herbs, mint, minced, celery, diced, cauliflower, broken into small florets, peas, pears, peeled and seeded, sugar, water, milk, butter, eggs, egg yolk, only, flour

italian sausage and pasta soup, beef broth (i prefer homemade beef stock), diced tomatoes, garlic and onions, ribs celery, sliced, shell pasta, italian herb seasoning, italian sausage, place broth , tomatoes, celery, pasta and italian seasoning in a large saucepan. bring to a boil over medium-high heat; reduce heat and simmer, covered, for 20 minutes. meanwhile, remove sausage from casings. cook in a skillet, breaking up large chunks with the back of a spoon, until cooked through, about 15 minutes. add to pot with broth mixture and serve.

boneless skinless chicken breast, frozen, chicken broth, cream of chicken soup (or cream of chicken with herbs, or cream of mushroom), sliced mushrooms, wild rice, uncooked, salt and pepper

chicken carcass or you could use a turkey carcass, along with all the left over meat, bones and trimmings., use whole chicken. i like to use the left overs from a rotisserie chicken, aromatics: *2 cups chopped celery, chopped onion, minced garlic ., herbs and seasonings, nice size bay leaves, ground or rubbed sage, or 2 tbsp fresh chopped, ground pepper , or peppercorns, crushed dried or 1 tbsp chopped fresh thyme, dried crushed basil or 1 tbsp chopped fresh, curshed oregano, chopped dried rosemary or 1 tsp fresh ., stock pot or other very large pan ., enough water to fill stock pot. can use chicken or turkey broth to increase intensity of flavor, ingredients : for creamy broth, chicken broth, cornstarch or flour...or...2 envelopes of chicken or turkey gravy mix dissolved in 1 1/2 cups broth, not hot broth. or 1 can cream of chicken soup., this is now your broth for the soup., taste of broth and adjust seasonings., add vegetables to the soup, potato per person eating plus 2 for the pot, carrot per person and 1 for the pot., use baby carrots instead of peeling and slicing ones., stalks celery cut into bite size pieces, any other veggies your family likes .

hamburger, onion, del monte green beans, del monte whole kernel corn, veg-all homestyle vegetables, cattle drive chili with beans, hormel no-bean chili, campbells condensed tomato soup with roasted garlic and herbs, campbells vegetable beef soup, diced tomatoes, rotel diced tomatoes with mild green chilies, butter or 1 tbsp margarine, salt , to taste, pepper , to taste, garlic powder , to taste