193791 pot guinea cream apples Recipes

graham cracker crumbs, ground walnuts, butter, melted, ground cinnamon, cream cheese, softened, sugar, chunky applesauce, heavy whipping cream, apple brandy or brandy, ground cinnamon, ground nutmeg, eggs, lightly beaten, king arthur unbleached all-purpose flour, brown sugar, butter, melted, ground cinnamon, ground nutmeg

butter, white sugar, eggs, vanilla extract, all-purpose flour, baking powder, baking soda, salt, sour cream, apple pie filling, chopped walnuts, white sugar, ground cinnamon

eggs, separated, sour cream, apple, peeled, finely chopped, flour, baking powder, cinnamon

pork chops (no bone), salt and pepper, dried thyme, butter, shallots, chopped, sour cream, apple brandy, raisins

flour, salt, sugar, butter, lemon rind, grated, sour cream, apples, peeled and cut into 1/4-inch cubes, sugar, flour, cinnamon, lemon juice, egg, beaten, sugar

apple pie filling , apple slices broken up somewhat, cinnamon, brown sugar, jiffy yellow cake mix, eggs, beaten, sour cream, softened butter, evaporated milk, cinnamon, butter (for greasing slow cooker or crock pot)

cored peeled and thickly sliced cooking apples, seedless raisin, apple pie spice, unsweetened apple juice, reduced-calorie margarine

apple (enough to over fill slow cooker or 4 quart crock pot), vinegar, white sugar, brown sugar, ground cinnamon

apples, granulated sugar, cinnamon, ground, copper pennies, washed and sanitized (enough to cover the bottom the pot)

apples, peeled and diced, eggs, whole wheat pastry flour, oats (quick cooking or regular), non-fat powdered milk, splenda sugar substitute, pumpkin pie spice, salt, baking powder, vanilla

french bread, unsalted butter, milk, heavy cream, apple cider, flour, salt, salt, ground black pepper, nutmeg, cayenne pepper, dijon mustard, tillamook vintage white cheddar cheese (i couldn tsp find tillamook so i used boars head), gruyere cheese (i used boars head), pasta shells, water for pasta

pickled herring in sour cream, apple , tart, finely diced, sour cream, white onion, finely diced

guinea hen thighs, salt and freshly ground black pepper, flour for dredging, olive oil , more as needed, diced pancetta, diced spanish onion, garlic, sliced thin, chopped fresh rosemary, chopped fresh sage, dry white wine, chicken or guinea hen stock, plus an additional 1 cup for the crostone, cleaned chicken livers, roughly chopped, capers, white-wine vinegar, lemons , zest removed in long strips, and juiced, thick) slices peasant bread , such as ciabatta, each slice about 7x3- inches, whole celery heart leaves, for garnish, whole italian parsley leaves, for garnish

guinea hens, quartered, extra-virgin olive oil, white wine, balsamic vinegar, capers, rinsed, pitted olives, prosciutto, cut into 1/4-inch dice, anchovies, rinsed and filleted, tomato paste, chicken stock , recipe follows, salt and pepper, to taste, chives, finely sliced, good quality balsamic vinegar, extra-virgin olive oil, chicken wings, backs, and bones, carrots, coarsely chopped, onions, coarsely chopped, ribs celery, coarsely chopped, tomato paste, black peppercorns, parsley stems

apples, pears, brown sugar, flour, lemon juice, apple cider, ground cinnamon, apple pie spice, butter, granola cereal (with or ithout raisins)

bone in ham roast, baby carrots, crisp apples (i prefer honey crisp or granny smilth), apple juice or 2 cups water with 2 tsp ham soup base, nutmeg and ground ginger, brown sugar to top ham (optional), crushed pineapple to top ham (optional)

apples (and 1 large stock pot), dark brown sugar, molasses, apple juice, cinnamon, allspice, nutmeg