43800 pot cup english tea Recipes

graham cracker crumbs (from about 5 oz graham crackers), toasted almonds, finely chopped, english toffee bits (such as skor), dark brown sugar, salt, unsalted butter, melted, cream cheese, room temperature, dark brown sugar, eggs, vanilla extract, almond extract, chocolate-covered english toffee (such as skor or heath bars), cut into 1/2-inch pieces, sour cream, sugar, vanilla extract, assorted candies (such as gumdrops and holiday m&m s)

smoked fully cooked bone-in ham, orange marmalade, dijon mustard, water, water, orange-spice herb tea bags or black tea bags, canned low-salt chicken broth, orange juice, orange marmalade, dijon mustard, cornstarch dissolved in 1 tbsp water, pineapple-mint relish

flour, sugar, sugar, earl grey tea leaves , from approximately 6 tea bags, salt, vanilla extract, water, unsalted butter, cut into pieces (using margarine instead will make this vegan , although i think it would really change the flavor and)

chai tea bag (i use trader joe s), water, nonfat milk (whichever milk you prefer, i just like skim), honey (optional) or 1/2 tsp sugar (optional)

darjeeling tea (see note below ), white cardamom pods or 8 green cardamom pods, cinnamon sticks, cold water, sugar or honey or milk, to taste

loose earl grey tea or 12 earl grey tea bags, peel of 1 orange , plus orange wedges for garnish, boiling water, orange juice, sugar (or splenda ), cold water

water (divided ), sized tea bags or 3 family bags, sugar, lemon wedge (optional)

prepared brewed green tea, sugar, water, pearl tapioca (raw, black or pastel-colored), honeydews or 4 cups cantaloupes or 4 cups watermelon, chunks, ice cubes, orange juice, coconut milk

basil leaves (tulsi leaves), water, tea leaves (chai patti, or 2 tea bags), sugar (your preference, cheeni), milk (your preference, doodh)

eggs, water, salt (can be quite liberal with ), chinese five spice powder, star anise, tea bag (any kind of plain black )

cinnamon stick, peppercorns, tea bags or 2 loose, water, sugar

cupcake liners, all-purpose flour, unsweetened cocoa powder, instant chai tea mix, baking powder, salt, unsalted butter (1 stick), sugar, eggs, milk, vanilla, softened cream cheese, from the tub, instant chai tea mix, powdered sugar, cocoa or powdered sugar, to garnish

orange-flavored vodka, chilled, sweet tea , chilled, orange wheel (optional)

homemade or purchased vegetable stock, fine sea salt, fresh english peas, homemade buttermilk or whole milk (see test-kitchen tips, below), sheets fresh or frozen (thawed) yuba (about 6 oz) cut in half lengthwise and then crosswise into 1-inch-wide strips (see test-kitchen tips, below), fresh english peas, fine sea salt, fresh fava leaves, loosely packed (see test-kitchen tips, below), fresh basil leaves , torn and loosely packed (about 24 leaves), freshly ground black pepper

water, black tea leaves or 4 tea bags (such as darjeeling), frozen lemonade concentrate, thawed, gin, sparkling water, ice cubes

boiled hot water, sugar, tea bags (red rose or any orange pekoe ), lemon juice (freshly squeezed )

orange pekoe tea bags (i use twinnings), sugar (i prefer the smaller amount), lemon juice (freshly squeezed ), water