7 pot creole chicken Recipes

chicken thighs, green pepper, chopped, onion, chopped, green onions, chopped, garlic cloves, crushed, chopped tomatoes, tomato paste, ham , cut into cubes, salt, tomato sauce, hot sauce, diced green chilies, drained, cooked rice, kielbasa, sliced diagonally

pie crusts , from the grocer s freezer, cooked chicken, chopped, red bell pepper, diced, yellow onion, diced, celery ribs, diced, garlic clove, minced, carrots, diced, potato, peeled and diced, frozen peas, yellow squash, diced, parsley, chopped, creole seasoning (or more to taste), dry white wine, flour, butter, chicken broth, half-and-half cream, salt and pepper

uncooked boneless chicken breasts, red bell pepper, chopped, green bell pepper, chopped, onion, chopped, celery, chopped, diced tomatoes, drained sliced mushrooms, sugar, paprika, garlic powder, hot sauce , to taste, salt and pepper, to taste, cooked brown rice

minced garlic, serrano peppers, chopped, red onion, chopped, black beans, drain and rinse, red kidney beans, drain and rinse, turkey sausage, browned and cut in pieces (small, link breakfast type), louisiana hot link sausages, cut in half and into slices, cayenne pepper, fresh coarse ground black pepper, creole seasoning (i use tony chachere s), chicken stock, extra virgin olive oil

chicken pieces, skin removed, onion, sliced, green pepper, cut in thin strips, celery, diced, salt, dried leaf thyme, paprika, fresh parsley, chopped, tomatoes, sliced mushrooms, drained