43 pot crab Recipes

fat-free , lower-sodium chicken broth, chopped peeled fresh lemongrass, kaffir lime leaves , torn, fresh galangal, red curry paste, presliced exotic mushroom blend (such as shiitake, cremini, and oyster), skinless, boneless chicken breast , cut into bite-sized pieces, light coconut milk, thai fish sauce (such as three crabs), brown sugar, diagonally cut green onions, fresh lime juice, coarsely chopped fresh cilantro, divided, uncooked wide rice noodles

unsalted butter, divided, chopped leeks, chopped celery, chopped carrots, all-purpose flour, peeled, diced russet potatoes, clam juice, lemon zest, seafood seasoning, salt, ground red pepper, frozen peas, lump crabmeat, drained and picked, refrigerated pie crusts, egg, beaten

butter, yellow onion, chopped, sliced mushrooms, salt and cracked black pepper, all-purpose flour, plus more for dusting, milk, clam juice, dry sherry, crabmeat, well drained and picked clean of shells, frozen peas, sheets frozen puff pastry, thawed, egg, beaten with 1 tsp water, to brush pastry

fresh lump crabmeat, flaked and picked (do not use canned!), milk, half-and-half, butter, lemon zest, mace, ground, salt, white pepper, dry sherry, saltine crackers, crushed

ears corn, cut in half, red potatoes, cut in half, crab boil, shrimp, peeled and deveined, fat-free smoked sausage , fully cooked, onions, chopped

cream cheese, softened, mayonnaise, sour cream, garlic salt, white wine worcestershire sauce, dry sherry, sliced green onion, crabmeat, drained

crabmeat, shells removed, ricotta cheese, salt, pepper, yellow cornmeal, for sprinkling, pot stickers, egg, beaten, extra virgin olive oil, divided, unsalted butter, divided, extra virgin olive oil, garlic clove, minced, tomatoes , coarsley chopped, roasted red peppers, drained, finely chopped, clam juice, pepper, salt, chopped fresh parsley

sweet onions, cut in half, cobs sweet corn, cleaned and cut in half (i like white corn, but get what looks good), red potatoes, sausage links , cut in 1/3 s, frozen artichoke hearts, mussels, clams, snow crabs, lobster tails (you can add more or less if you want), shrimp, peels and tails on, lemons, cut in quarters, beer (now i just use miller or any inexpensive , you can always use water, i just like the flavor of tsp), old bay seasoning (3/4 cup old bay to 6 quarts of water, the amount of water depends on how many ingredients. i try to )

grapeseed oil, for cooking, chorizo sausages, casings removed, ground chicken, minced garlic, minced ginger, fermented black beans, rinsed, chopped, jalapenos, de-stemmed, chopped, yellow onions, sliced, fish sauce (recommended : 3-crab), white wine, chicken stock , or more as needed, salt and black pepper, u -15, large shrimp, peeled, de-veined, tail on, bay scallops, dried scallops , soaked in hot water until soft, shanghai noodles, blanched and refreshed (a little larger than spaghetti), heads broccoli, florets and stem peeled , julienned, red bell peppers , julienned, sliced scallions, limes, juiced, herb puree , recipe follows, thai basil, leaves removed, cilantro, leaves removed, mint, leaves removed, garlic, lime, juiced, sugar, grapeseed oil, salt and black pepper

less-fat cream cheese (neufchatel), fat-free milk, egg substitute, salt, ground red pepper, chopped green onions, lump crabmeat, rinsed, drained, and shell pieces removed, won ton wrappers, low-sugar orange marmalade, hoisin sauce

pot boiling water, dark beer, lemons, halved, squeezed, limes, halved, squeezed, old bay seasoning, fresh garlic, chopped, new potatoes , halved 15-20mins/lb, whole live lobster 12-15mins/lb, ear corn , halved 5-7mins/lb, crab legs frozen , cooked 5-7mins/lb, andeiou sausage , whole 5mins/lb, tiger shrimp devaned not peeled 3mins/lb, landolakes whipped butter melted, landolakes stick butter

bacon, chopped, minced yellow onions, minced garlic, minced fresh ginger, crawfish tails, cream cheese, softened, goat cheese, softened, soy sauce, hot pepper sauce, chopped green onions, minced fresh cilantro leaves, monterey jack, grated, lump crabmeat , picked over for shells and cartilage, egg roll wrappers, water, vegetable oil, essence , for dusting, recipe follows, hot mustard sauce , recipe follows

red potatoes, dry ) crab/shrimp boil seasoning, old bay seasoning, kielbasa, hot smoked , or spicy italian sausage, cut into 2-inch pieces, ears of corn, halved, fresh shrimp, crab, broken into pieces (optional), water (you ll need enough to cover the food in the pot), newspaper

anything is optional add or remove to suit tastes, chopped cabbage can be any variety if you prefer use a coleslaw mix, crab meat, shrimp, mushrooms as many of few as you prefer, onion as much or little as you like, garlic fresh or powdered use to suit taste, bean sprouts, soy sauce, wok oil or another oil of choice just to get fresh vegetables sauteed, you will need a skillet , wok, or another pot to saute filling. it can be steamed if you prefer., you will also need a baking pan, egg roll wraps .

light butter, leeks, chopped, all-purpose flour, milk, crabmeat, flaked and cartilage removed, frozen peas, dry sherry (optional), butter, melted, dijon-style mustard (optional), sheets phyllo dough, ground red pepper (optional)

crabmeat , picked over, green onions, chopped, red pepper, diced, velveeta cheese, cubed, monterey jack cheese, cubed, rotel tomatoes, drained, garlic powder , to taste, tabasco sauce , to taste, salt and pepper, to taste

lump crabmeat, drained, old bay seasoning, mayonnaise, breadcrumbs, monterey jack cheese, shredded, baking powder, eggs, fresh parsley, chopped, green peppers, chopped, celery, finely diced, scallion, finely diced

frozen puff pastry, thawed, egg, beaten, grapeseed oil, diced white onion, lobster meat, diced, diced carrots, diced celery, all-purpose flour, chicken broth, milk, jumbo lump crabmeat, cleaned, cartilage removed, frozen english peas, thawed, salt and freshly ground black pepper, chopped chives, for garnish