28117 pot cooker port casserole Recipes

whole turkey, port wine (perferably ruby), peppercorns, salt, bouquet garni (mixture of rosemary, tyme, parsley), butter or bacon grease, bacon (optional)

butter, mushrooms, sliced, flour, port wine, shallot, minced, balsamic vinegar, beef broth, worcestershire sauce, tomato paste, dried rosemary, dijon mustard

port wine , preferably tawny, orange juice, fresh lemon juice, garlic clove, crushed, worcestershire sauce, homemade beef stock (or canned beef broth), peach chutney, blackberry jelly, red onion, unsalted butter, frozen

imperial cheddar cheese (cold pack ), sour cream, port wine, serve with apple wedges dipped in lemon juice

butter, onion (diced ), garlic cloves (minced ), cream, port wine, parsley (finely chopped ) (optional)

unsalted butter, room temperature, sugar, lemon zest, vanilla extract, almond extract, eggs, pastry flour, salt, baking powder, buttermilk (or 1/2 cup milk with 1 tsp lemon juice), turbinado sugar, for sprinkling, whipping cream, vanilla extract, egg yolks, sugar, sherry wine, lemon juice, mascarpone cheese, port wine, sugar, cinnamon stick, black peppercorns, strawberry, hulled and quartered, raspberries, sweet cherries, pitted, raspberries, blueberries , and, blackberry , mixed together

granulated sugar, light brown sugar, ruby port, heavy cream, pure vanilla extract

prego spaghetti sauce, lean ground beef, sliced button mushrooms, tawny port (we used sheffield)

butter, shallots, minced, black peppercorns, cracked, thyme, bay leaf, red wine, port wine or 3/4 cup marsala or 3/4 cup madeira wine, gold demi-glace, water, cream

red currant jelly, port wine, lemon juice, raspberries (fresh or thawed ), cornstarch, pepper

red port wine, oranges , juice and zest of, lemon , juice and zest of, sugar, liquid pectin

olive oil, shallots, peeled and finely chopped, beef broth, port wine, cornstarch, unsalted butter, diced (optional), salt & freshly ground black pepper

sweet oranges, peeled , with no white pith remaining, champagne vinegar (change it up with white or red wine vinegar), extra virgin olive oil, mint, chopped, salt and pepper, stilton cheese, french bread, tawny port

pecans, lightly toasted (2 oz), light brown sugar, all-purpose flour, cold unsalted butter, cut into tbsp pieces, cinnamon, ground ginger, salt, ruby port, concord grape jelly, fresh lemon juice (or to taste), red seedless grapes , stems discarded (12 1/2 cups)

port wine, beef stock or 1 cup veal stock, mushroom, sliced

garlic cloves, bay leaf, port wine, olive oil, cider vinegar, paprika, salt, pepper, chicken thigh, boneless, cubed in 1 inch pieces, parsley, chopped, garnish, olive oil, onion, minced

ruby port, vanilla bean, cinnamon stick, pears, white truffle honey, mascarpone cheese