125637 pot chicken vindaloo pts serving Recipes

vinegar, garlic cloves, minced, fresh ginger, curry powder, ground cumin, ground cardamom, ground hot pepper, mustard seeds, olive oil, tomato sauce, cinnamon stick, onion, chopped, boneless skinless chicken breast halves, quartered, fresh parsley, chopped

chicken, quartered and skinned, salt & freshly ground black pepper, ghee or butter, garlic cloves, peeled and minced, yellow onions, finely chopped, ginger powder, cumin powder, yellow mustard seeds, ground, ground cinnamon, turmeric, cayenne pepper, paprika, lemon juice, distilled white vinegar, brown sugar, salt, water, dried tamarind, mixed with, water , worked through a sieve, discarding the seeds

ground turmeric, ground cardamom, ground cinnamon, ground coriander, ground cumin, paprika, cayenne pepper , or to taste, olive oil, chopped onion, garlic, minced, grated fresh ginger root, tomato paste, skinless, boneless chicken thighs , cut into 1 1/2-inch pieces, potatoes, cut into 1/2-inch cubes, diced tomatoes, drained, chicken broth, wine vinegar, bay leaf, salt and black pepper to taste

chopped onions, chopped seeded tomatoes (about 4 medium), distilled white vinegar, garlic clove, chopped, minced peeled fresh ginger, tomato paste, garam masala, ground turmeric, paprika, ground cumin, ground coriander, more) cayenne pepper, vegetable oil, skinless boneless chicken thighs , cut into 1- to 1 1/2-inch pieces, russet potatoes, peeled , cut into 1-inch pieces, low-salt chicken broth or water

breast chicken, tomatoes, ground cumin, cinnamon, ginger, paprika, chilli powder, ground coriander, mustard seed, onion

white wine vinegar, garlic cloves, canned chipotle chili in adobo sauce, fresh ginger, peeled, cut into 8 pieces, chili powder, ground cumin, ground coriander, ground cinnamon, skinless boneless chicken thighs, well trimmed , cut into 1 1/2-inch pieces, onions , cut into 1-inch pieces, red bell peppers , cut into 1-inch pieces, chopped fresh cilantro, curried rice

skinless chicken, and cubed, potato, peeled and cubed, coriander seed, crushed (not ground ), cumin seed, crushed, hot chili powder, turmeric, garlic cloves, crushed to a pulp, ginger , pulp, salt, paprika, ground fenugreek, tomato puree, warm water, malt vinegar, oil, onion, sliced, curry leaves, fresh green chilies, chopped

whole chicken, skinned, washed and cut up, onions, tomatoes, cinnamon sticks (2 inches each), cardamoms, cayenne pepper (or to taste), turmeric, cumin, allspice, ginger-garlic paste (see my recipe for this), salt , to taste, chopped green coriander (cilantro), pataks vindaloo curry paste, oil (for frying )

skinless chicken , and jointed, onions, sliced, ghee (clarified butter), green chilies, chopped, fresh ginger, chopped finely, garlic cloves, crushed and chopped, turmeric, ground coriander, garam masala, vinegar, water, salt, desiccated coconut

cumin seeds, coriander / cilantro seeds, dried fenugreek leaves ( or 1 tbsp of fenugreek seeds), mustard seeds, cardamom pods, cinnamon stick, black pepper, tumeric, red chilli powder ( add according to your spice tolerance), red wine vinegar ( i add coconut vinegar, 6 tbs), red onions, green chillies seeded and chopped ( add according to your spice tolerance), ginger, garlic, bay leaf, sugar, sized potatoes, cut in 6 pieces each, ripe red vine tomatoes or 1/2 cup tomato puree, chicken cut into small pieces ( or use the meat of your choice), chopped fresh cilantro, water, veg oil, salt to taste

chicken, cut into serving pieces (thighs or drumsticks) or 8 chicken pieces (thighs or drumsticks), cumin, paprika, ginger, turmeric, garlic cloves, chopped, fresh coriander , several handfuls, chopped, lemons , juice of, black pepper, ground (to taste), cayenne pepper, ground (to taste), flour, tomatoes, chopped (either ripe or canned), green olives (see note below ) or 10 -15 black olives, drained (see note below), lemon, cut into 6 wedges, extra virgin olive oil, chicken stock, lemon , juice of, to taste

onion , cut into 1/2 inch wedges through the root end, potato, peeled, cut into 1-inch cubes, boneless skinless chicken breast , cut into 1-inch pieces, salt, reduced-sodium chicken broth, thai red curry paste, can use green, curry powder, frozen broccoli carrots cauliflower mix, reduced-fat coconut milk

fresh green beans, chicken thighs or 1 lb chicken breast, onion, diced, garlic cloves, minced, fresh ginger (minced or grated ), cinnamon stick, tomato sauce or 2 cups crushed tomatoes, curry powder, ground cumin, ground mustard, ground cardamom, cayenne pepper, kosher salt (or salt to taste)

chicken breasts, any pasta sauce (i like the fire roasted tomato and garlic), garlic powder, ground cayenne pepper, salt, red bell pepper, chopped, green bell pepper, chopped, onion, chopped, parmesan cheese (top when serving) or mozzarella cheese (top when serving)

olive oil, onions (sliced into thin slivers), cider vinegar, garlic cloves (minced ), fresh ginger (about 1-inch peeled and coarsely chopped ), curry powder, cumin, cayenne pepper, ground mustard, salt, olive oil, brown sugar , packed, cinnamon, ketchup (i only use heinz), water, boneless skinless chicken breasts , cut into bite sized pieces, basmati rice, chopped cilantro (optional)

chicken thighs, coriander seed, cumin seed, methi seeds (fenugreek), peppercorns, cardamom pods, seeds only, dried red chilies, halved, salt, cayenne, turmeric, cinnamon, oil, onions, diced, water, vinegar, garlic cloves, ginger paste, oil, black mustard seeds, curry leaves, water

ruby tuesday s chicken quesadillas, chicken breast, italian dressing, flour tortilla, margarine, shredded monterey jack/cheddar cheese, tomatoes, diced, jalapeno peppers, diced, shredded lettuce, diced tomatoes, sour cream, salsa, place chicken breast in a bowl with enough italian dressing to, coat ; allow to marinate 30 minutes, refrigerated. grill marinated, chicken until done in a lightly oiled pan. cut into 3/4 pieces, aside ., brush 1 side of tortilla with margarine and place in frying pan, over medium heat. on 1 half of tortilla , add cheese, tomatoes , peppers, and cajun seasoning in that serving. make, spread to the edge of the half. top with diced chicken, fold empty tortilla side on top , and flip over in pan so that, cheese is on top of chicken. cook until very warm throughout ., pan to serving plate and cut into six equal wedges, on 1 side of plate. on the other side put lettuce , topped with, tomatoes , and then topped with sour cream. serve your, favorite salsa in a small bowl on the side .

chicken or 1 medium , cut into serving pieces (or your favorite mix of parts), salt and pepper, olive oil, butter, diced onion, diced carrot, peeled seeded and diced pumpkin or 2 1/2 cups butternut squash, salt, pepper, hot chicken broth, chopped fresh sage leaves or 1 tbsp dried sage, plus some for garnish (optional), chopped walnuts , plus some for garnish (optional)