20 pot chicken rub Recipes

sliced fresh mushrooms, red peppers or 1 cup green pepper, canned corn niblets, drained, butter, all-purpose flour, salt, pepper, paprika, chicken broth, lemon juice, milk or 1/2 cup half-and-half, chopped cooked chicken, all-purpose flour, baking powder, salt, rubbed dried sage, cumin seed, shortening, milk, light corn syrup (optional), water (optional)

coarse fresh breadcrumbs, garlic salt, poultry seasoning, rubbed sage, salt, pepper, eggs, beaten, chicken stock, vegetable oil, butter, carrots, diced, onion, chopped, stalks celery, diced, green pepper, chopped, sliced mushrooms, garlic cloves, minced, chicken breasts, cooked and cut into small cubes, flour, milk, heated, maggie seasoning, salt and pepper

refrigerated pie dough, salt, all-purpose flour, dried rubbed sage, salt, fresh ground black pepper, chicken breast tenders, cut into bite size pieces, water, frozen mixed vegetables, fresh mushrooms, quartered, condensed cream of chicken soup

boneless skinless chicken breast halves, ham , fully cooked, swiss cheese, all-purpose flour, parmesan cheese, grated, rubbed sage, paprika, pepper, vegetable oil, condensed cream of chicken soup, undiluted, chicken broth, fresh parsley, chopped (optional)

margarine or 2 tbsp butter, boneless skinless chicken breast, cut in 1 inch pieces, salt, fresh green beans, cut in 1 inch pieces, red bell pepper, chopped, celery, thinly sliced, all-purpose flour, chicken broth, half-and-half, dried thyme leaves, rubbed sage, white pearl onion, frozen, frozen corn, pie crust , 10 inch

butter, skinless chicken breast, cubed, salt, green beans, red bell pepper, chopped, celery, thinly sliced, all-purpose flour, chicken broth, half-and-half, dried thyme leaves, rubbed sage, frozen pearl onions, frozen corn, pastry crust

pie dough, all-purpose flour, dried rubbed sage, salt and pepper, cooked boneless skinless chicken breasts, pre-cooked and diced, water, frozen mixed vegetables (i use frozen peas, corn, carrots, and geenbeans.), cream of chicken and mushroom soup

boneless skinless chicken breasts , cut into bite sized pieces, sheets phyllo dough, frozen mixed vegetables (peas, carrots, corn, beans), onion, chopped (6 oz), stalks celery, fat-free chicken broth, white whole wheat flour, fat-free half-and-half, olive oil, divided, garlic cloves, minced, chopped parsley, rubbed sage, parmesan cheese (14g), salt , to taste (optional), pepper , to taste

olive oil, salt, black pepper, boneless skinless chicken breasts, cut into bite size pieces, chopped onion, chopped celery, garlic cloves, finely chopped, all-purpose flour, fat-free chicken broth, low-fat milk, red potatoes , cut into 1/2-inch pieces, baby carrots, quartered, green beans, chopped, chopped parsley, rubbed sage, sheets frozen phyllo dough, thawed, grated parmesan cheese

warning : don tsp buy a chicken larger than your slow cooker, foil, whole chicken, about 4-4 3/4 lb (not frozen ), herb or spice rubs (suggestion: lawry s seasoned salt, garlic powder, paprika)

all-purpose flour, salt, vegetable shortening, water , or as needed, butter, all-purpose flour, salt, ground black pepper, rubbed sage, chicken broth, evaporated milk, cooked turkey, cut into bite-size pieces, mixed vegetables (such as veg-all), drained

butter or 1 cup margarine, onions, chopped, celery, chopped, fresh parsley, chopped, fresh mushrooms, sliced thin, dried bread, cubed, paul prudhomme s poultry magic seasoning, rubbed sage, dried thyme, dried marjoram, kosher salt, fresh peppercorn, ground, chicken broth, raw eggs, beaten

chicken carcass or you could use a turkey carcass, along with all the left over meat, bones and trimmings., use whole chicken. i like to use the left overs from a rotisserie chicken, aromatics: *2 cups chopped celery, chopped onion, minced garlic ., herbs and seasonings, nice size bay leaves, ground or rubbed sage, or 2 tbsp fresh chopped, ground pepper , or peppercorns, crushed dried or 1 tbsp chopped fresh thyme, dried crushed basil or 1 tbsp chopped fresh, curshed oregano, chopped dried rosemary or 1 tsp fresh ., stock pot or other very large pan ., enough water to fill stock pot. can use chicken or turkey broth to increase intensity of flavor, ingredients : for creamy broth, chicken broth, cornstarch or flour...or...2 envelopes of chicken or turkey gravy mix dissolved in 1 1/2 cups broth, not hot broth. or 1 can cream of chicken soup., this is now your broth for the soup., taste of broth and adjust seasonings., add vegetables to the soup, potato per person eating plus 2 for the pot, carrot per person and 1 for the pot., use baby carrots instead of peeling and slicing ones., stalks celery cut into bite size pieces, any other veggies your family likes .

refrigerated pie dough, salt, all-purpose flour, dried rubbed sage, salt, black pepper, chicken breast tenders, cut into bite-size pieces or 8 oz chicken breasts, cut into pieces, water, frozen mixed vegetables, mushroom, quartered, reduced-fat reduced-sodium condensed cream of chicken soup

pan of prepared cornbread, made with oklahoma s own shawnee mills white cornmeal or cornbread mix (www.shawneemilling.com), bread crumbs, chopped celery, onion, chopped, sage (i use rubbed ), black pepper, salt, cream of chicken soup (i like 1 chicken, 1 mushroom), chicken broth (i use better than bouillon), eggs, butter, shredded turkey or chicken may be added

butternut squash (about 1 1/2 lb), peeled and cut into 1-inch cubes, olive oil, butter, divided and melted, sea salt , to taste, freshly ground pepper , to taste, shallots, minced, fresh mushrooms, thinly sliced, all-purpose flour, chicken broth, shredded cooked turkey, chopped fresh sage (or 1 tsp dried rubbed sage), half-and-half, frozen puff pastry sheets, thawed, egg wash (1 large egg beaten with 2 tbsp milk), garnish: fresh sage

stale bread , tore up into little pieces, stalks celery, chopped into small pieces, onions, diced, dry rubbed sage, thyme, dried parsley flakes, salt, black pepper, real butter, chicken broth, milk, eggs

bulk pork sausage, onion, chopped, celery ribs, chopped, herb-seasoned stuffing cubes or 1 (14 oz) package seasoned stuffing mix, chicken broth, tart apple, chopped, chopped walnuts or 1 cup pecans (optional), egg substitute, butter or 1/4 cup margarine, melted, rubbed sage, ground black pepper