221 pot chicken breast onion soup Recipes

chicken breasts, mushroom soup , undilutted, chopped up onion, chopped garlic, chopped celery, pepper, rice, water

butter, boneless skinless chicken breasts, onion soup mix (dry ), rice, parmesan cheese, milk, cream soup (mushroom or celery), black pepper

chicken broth, chicken breast, egg noodles, garlic powder, onion, wine, red pepper, celery, carrots

boneless skinless chicken breasts, olive oil, good seasonings italian salad dressing mix, onion powder, garlic powder, chicken bouillon, cream of chicken soup (i use 98 percent fat free), chicken gravy mix

boneless skinless chicken breasts, cubed (1 inch), vegetable oil, onion, chopped, celery, chopped, carrots, sliced, vegetable bouillon cubes , i prefer knorr, chicken bouillon cubes , this is based on making 1 3/4 gallon soup (2 gallon pot), garlic powder (to taste), ground black pepper (to taste), instant rice (or 4 depends on how brothy you like soup, half as much for reg. or parboiled rice), water, approximately

chicken breast, cubed, cream of mushroom soup, sliced mushrooms, onion, diced, garlic cloves, minced, onion soup mix, worcestershire sauce, sour cream, water

chicken breasts (pounded to 1/4 inch thickness ), swiss cheese, shaved deli ham, cream of chicken soup, milk, italian seasoned breadcrumbs, garlic powder, onion powder

boneless chicken breast, cut into small cubes, chicken broth, fresh mushrooms, sliced (2 cup), celery, sliced, carrot, sliced, rice, uncooked, onion, chopped, mixed frozen vegetables, canned, blanched fresh, ground sage, pepper

chicken breasts, cream of mushroom soup, dry onion soup mix, milk

boneless chicken breasts, dry onion soup mix, chicken gravy, water, half-and-half, honey mustard dressing

boneless chicken breast, onion dip mix, cream of mushroom soup, sour cream, fresh mushrooms, sliced

boneless skinless chicken breast, onion, green chilies, red enchilada sauce, flour tortillas, cream of mushroom soup, cream cheese, mexican blend cheese, olives, chopped

chicken breasts, mushroom soup (if your crock pot cooks slow, like mine you may want to add only half of this) or 1 (10 1/2 oz) can chicken broth (if your crock pot cooks slow, like mine you may want to add only half of this), pepper , does not need extra salt, onion, sliced, bacon, chopped (or pancetta), gorgonzola

chicken breast tenders, cream of chicken soup, cream of celery soup, water, potatoes, peeled and cut into chunks, baby carrots, celery rib, chopped, white onion, sliced

chicken bouillon granules (1 cube or 1 small package), fresh parsley, chopped or 1 tsp dried parsley, poultry seasoning, canadian bacon, diced, carrots, thinly sliced, celery rib, thinly sliced, onion, thinly sliced, water, boneless skinless chicken breasts, low-fat condensed cheddar cheese soup, all-purpose flour, parmesan cheese, grated, no yolks egg noodle substitute, cook

chicken breasts; (with the bone ), dry onion-flavored soup mix, foil as a pocket for each breast

chicken thighs, chicken breasts, green enchilada sauce (i use 505 brand ), condensed cream of chicken soup, flour tortillas (10 inch), salsa (optional), chopped onion (optional), shredded cheese (optional), shredded lettuce (optional), chopped tomato (optional)

chicken breasts or 1 medium hen, cream of chicken soup, butter or 2/3 cup margarine, melted, poultry seasoning or 1 1/2 tbsp sage, eggs, cornbread, crumbled fine, biscuits or 1 1/2 cups bread, in pieces, onion, diced fine