82 pot cheese dip Recipes

chuck roast, beef broth (consider 2 for larger roasts), soy sauce, sweet onion (or 1 medium but i prefer the 2 large quarters for their fit in the pot), salt (himalayan pink if you have it!), black pepper, thyme, oregano, garlic cloves (gently crushed), bay leaf, red potatoes (halved ), baby carrots, water , if necessary, roll , of choice, provolone cheese (sliced ) or swiss cheese (sliced)

beer or 4 oz skim milk or 4 oz broth, chopped garlic, cheddar cheese, pepper, mustard powder, worcestershire sauce, apple (cut up to dip)

cream cheese , cut into slices, milk, sour cream, chopped onions, chopped parsley, sliced chives

ground beef, diced tomatoes, fat-free refried beans, jalapeno, chopped, velveeta reduced fat cheese product

monterey jack pepper cheese, cubed, cream of mushroom soup, frozen chopped broccoli , defrosted

onions, chopped, butter, soy sauce, browning sauce, french rolls, split, water, dry onion soup mix, garlic clove, minced, shredded swiss cheese

ground pork sausage, browned and drained, cream cheese, cubed, tomatoes and green chilies, corn chips

bottom round beef roast, onion soup mix, progresso french onion soup (not condensed soup), beer, beef bouillon cubes, fresh coarse ground black pepper, salt, kaiser rolls (or your favorite hard rolls), provolone cheese (optional)

crushed plum tomatoes , with juice, tomato paste, yellow onion, chopped, garlic cloves, minced, capers, drained, dry white wine, kosher salt, fresh ground black pepper, dried crushed red pepper flakes, flat-leaf italian parsley, roughly chopped, fresh basil, roughly chopped, kalamata olive, pitted and halved, mushroom, sliced, cayenne pepper, frozen cooked shrimp, thawed, peeled and devained, linguine , piccole cooked to al dente (long, thin pasta), italian crusty bread , for dipping in the sauce, grated parmigiano-reggiano cheese or romano cheese, for passing

mild pork sausage, cream cheese, rotel tomatoes (chunky style)

ground chuck, ground sausage, picante sauce, cream of mushroom soup, cream cheese, garlic powder, rotel tomatoes, dried oregano, green onions, olive, sliced (black or green ), nuts (of choice), refried beans

ground beef, onion, chopped finely, taco seasoning, velveeta cheese, cubed, salsa

white crab meat, mayonnaise, cream of mushroom soup, onion (chopped fine ), cheddar cheese (shredded ), salt, pepper

fat-free refried beans, corn, green onion, taco seasoning (i use pampered chef southwest seasoning), cheddar cheese, shredded

cream cheese , cut into slices, milk, sour cream, chopped onion, chopped parsley, sliced chives

refried beans, salt, shredded cheddar cheese, bottled taco sauce, chopped green onions, tortilla chips

poblano peppers, jalapeno peppers, extra-virgin olive oil, onions, chopped, garlic, chopped or sliced, tomatillos, peeled and chopped, salt and freshly ground black pepper, a handful fresh cilantro leaves, ground cumin , half a palmful, honey, chicken stock, cooked pork, finely chopped, limes, chicken stock, milk, quick cooking polenta, shredded manchego cheese, suggestion: serve with the cheesy polenta or warm tortillas, chips for dipping, wrapping or dunking.

green onions, divided (scallions), low sodium chicken broth, water, peanut oil or 2 tbsp canola oil or 2 tbsp butter, fresh ginger (each slice 1/4-inch thick ), potato & cheese pierogies (frozen), fresh cilantro leaves (chopped ), toasted sesame seeds, soy sauce, orange juice, rice wine vinegar, minced crystallized ginger, asian hot chili oil, minced garlic