134595 pot black bock beer Recipes

boneless beef chuck roast, dry black beans, onion, chopped, green bell pepper, chopped, chopped garlic, flour, barbecue seasoning, vegetable oil, original rotel tomatoes (tomatoes and green chiles), shiner bock beer (or any local bock beer)

bock beer, dry yeast (red star active dry is good), dark brown sugar, salt, egg, beaten, butter, melted, flour (unbleached , if possible), wheat germ

shiner bock beer, flat & at room temperature, whole wheat flour, dry active yeast, warm water, salt, honey, canola oil, white wheat flour

top round steak, trimmed, vegetable oil, onion, chopped, stalks celery, chopped, garlic, minced, condensed cream of mushroom soup, beer, bay leaves

chuck roast, olive oil, mustard, paprika, coarse salt, black pepper, beer, flour, tomato paste, beef broth (or chicken), onion, carrots

ground beef, onion, finely chopped, garlic, minced, worcestershire sauce, salt, ground black pepper, beer

brown sugar, chili powder, paprika, dry mustard, salt, ground black pepper, beer, whole chicken

all-purpose flour, egg, beaten, garlic powder, ground black pepper, beer

tilapia fillets, cut in half lengthwise, whole wheat flour, cumin, cayenne pepper, salt, black pepper, beer, olive oil

ham (boneless ), maple syrup, dry mustard, black pepper, beer, onion, diced

sharp cheddar cheese, room temperature & finely shredded, butter or 1 tbsp margarine, softened, prepared mustard, prepared horseradish, black pepper, beer (1/4 cup if dip will be chilled), chives, to garnish, pretzels or chips or assorted crackers or vegetables

rub seasoning (your favorite barbecue rub ), paprika, fresh black pepper, beer, whole chicken, favorite barbecue sauce

butter, garlic cloves, shallots, frozen corn, red pepper, bock beer, heavy cream, green onion, salt

eighteen 1/3-inch-thick baguette slices, cut diagonally, extra-virgin olive oil, garlic, minced, chopped fresh oregano, fennel seeds , crushed using a mortar and pestle or place in a zip top bag and crush with a rolling pin, freshly ground black pepper, beer , such as a brown ale, pale ale or lager, at room temperature, plus extra, as needed, dijon mustard, extra-virgin olive oil, sweet italian sausage, casings removed, onion, chopped (about 1 1/2 cups), fennel seeds , crushed using a mortar and pestle or place in a zip top bag and crush with a rolling pin, kosher salt, freshly ground black pepper, all-purpose flour, coarsely grated extra-sharp white cheddar (about 8 oz), coarsely grated fontina (about 8 oz), grated parmesan

kosher salt, ancho chili powder, chili de arbol powder, baking potatoes , like russets, about 3 lb, canola oil, for frying, chopped cilantro leaves, canola or peanut oil, all-purpose flour , plus 1 cup for dredging, salt and freshly ground black pepper, beer, egg whites, beaten to stiff peaks, cod or haddock, cut into 6-oz pieces, lemon-habanero tartar sauce , recipe follows, serrano vinegar , recipe follows, lemon juice, prepared mayonnaise, anchovy fillets, chopped, habanero, chopped, cornichon, finely diced, capers, salt and freshly ground black pepper, white wine vinegar, serrano chiles , pricked with a fork, salt

olive oil, dijon mustard, light brown sugar, chili powder, garlic cloves, finely chopped, whole chicken (3/1/2 lb, rinsed and patted dry ), salt & freshly ground black pepper, beer, vidalia onion , thinly sliced crosswise, apple cider vinegar, kosher salt, cayenne pepper, sugar

all purpose flour, plus more for dusting, kosher salt and freshly ground black pepper, beer , pilsner or ale, egg yolk, vegetable oil, for frying, sage or basil leaves, shrimp, shelled, deveined and butterflied, calamari, cut into rings, fresh white anchovies or sardines, cleaned and filleted, lemon wedges, for garnish

favorite barbecue rub, paprika, fresh black pepper, beer, whole chicken, favorite barbecue sauce