233 pot barbecue Recipes

orange , juice of, orange , zest of, boneless skinless chicken thighs, frozen whole kernel corn, red bell pepper, seeded , de-ribbed and cut into strips, carrots, sliced, hoisin sauce (or a combination of hoisin and barbecue sauce) or 1 cup spicy barbecue sauce (or a combination of hoisin and barbecue sauce), fresh gingerroot, grated (or more if you re a ginger fan), green onions, chopped, cashew nuts

beef roast, barbecue sauce, honey, red hot sauce, beer (i use shiner bock)

pork roast (shoulder or butt), onions sliced, ginger ale, your favorite barbecue sauce (sweet baby ray s), barbecue sauce for serving (optional)

boneless beef chuck roast, fresh ground black pepper, onion, chopped, red bell pepper, seeded and chopped (can use a green bell pepper), barbecue sauce, apricot preserves, fresh minced garlic, dijon mustard, brown sugar, sandwich buns, sliced in half

soy sauce, dry sherry, brown sugar, garlic cloves, crushed, pepper, barbecue sauce, pineapple chunks (do not drain), pork, cut in strips and browned

chicken pieces, salt, pepper, celery, diced, onion, diced, whole berry cranberry sauce, barbecue sauce

barbecue sauce, apple jelly, tapioca, vinegar, egg beaten, fine seasoned bread crumbs, milk, garlic powder, salt, onion powder, ground turkey, nonstick vegetable spray

bone pot roast, salt, shortening, barbecue sauce (your choice ), apple cider, carrots , pared ( should be peeled and cut into 2-inch chunks.), potatoes ( should be peeled and quartered.), onions, sliced, fresh okra

pork baby back ribs, dry rub seasonings (i like famous dave s or use dry rub for barbecued ribs), barbecue sauce (i use famous dave s sweet and zesty)

roast, trimmed, lean, salt, tomato paste, peppercorns, onion, chopped, worcestershire sauce

beef brisket, hickory flavored barbecue sauce, chili seasoning mix, chopped garlic, lemon juice, worcestershire sauce, chopped onion (fresh or frozen )

frozen meatballs (or can make your own ), barbecue sauce (i use miss diana), maple syrup, pineapple (i used fresh but can substitute canned), green pepper (cut up ), garlic cloves (cut each into 4 pieces)

boneless skinless chicken breast, cut into 1-inch-wide strips (thawed ), salt, cracked black pepper, diced jalapeno, hickory flavored barbecue sauce, mustard based barbecue sauce, extra virgin olive oil, pam cooking spray, white rice

pork chops (no less than 3/4-inch thick), barbecue sauce, italian salad dressing, brown sugar, worcestershire sauce, onion, chopped, fresh minced garlic (or to taste), black pepper, cayenne pepper (optional)

boneless pork shoulder, baby carrots, barbecue sauce, honey, balsamic vinegar, seasoning salt, barbecue sauce, all-purpose flour, frozen whole kernel corn