314307 pot acorn pepper stuffing Recipes

red bell peppers, bacon , precooked, couscous, parmesan cheese, tomato basil pasta sauce

oil, chorizo sausage or 1/2 lb soy chorizo, green bell pepper, diced (any color is fine , a mixture is very pretty), jalapeno, minced , seeds removed if desired, red onion, diced, garlic, minced, rice, low sodium chicken broth, white wine, water, bell peppers, any color or 4 large poblano chiles, shrimp, peeled, deveined, colby-monterey jack cheese, shredded

sweet red pepper, chopped, chopped onion, olive oil, divided, garlic clove, minced, cubed bread, chopped green chilies, drained, frozen corn, thawed, shredded part-skim mozzarella cheese, bone-in pork rib chops (3/4 inch thick and 7 oz each), salt, pepper

acorn squash, halved and seeded, egg, lightly beaten, salt, pepper, beef bouillon granules, boiling water, chopped onion, ground beef, butter, sage seasoned stuffing mix

acorn squash, cut in half, italian sausage, stove top stuffing mix for chicken, chopped apple, raisins

acorn squash (size of a small honeydew), ground turkey, chopped celery, chopped onion, salt, cinnamon, curry powder, unsweetened applesauce, raisin bread, cubed (sunmaid is good)

acorn squash, minced onion, minced green bell pepper, butter, american cheese (or your choice ) or 1/2 cup cheddar cheese, grated (or your choice), soft breadcrumbs, salt and pepper, to taste

acorn squash, cubed fully cooked ham, shredded pepper jack cheese, chopped sweet red pepper, salsa, green onions, chopped, pepper

acorn squash, cooked brown rice, ground pork, red pepper, chopped onion

pot roast (chuck roast is what i used), pepper, seasoned salt, garlic powder, paprika, olive oil (about 2 tbsp), onions sliced, garlic cloves minced, sliced mushrooms (drained ), cream of mushroom (i used cream of celery), red wine, worchestire sauce, beef boullion grandules ( i used the beef base), bay leaves, water

bell peppers , cut in half lengthwise and seeded, water, instant brown rice, uncooked, fresh broccoli, chopped, onions, chopped, canned red beans, rinsed and drained, salsa, cheddar cheese, shredded, fresh cilantro, chopped

acorn squash , halfed and deseaded (i used two small and had enough stuffing left for a third 1), olive oil, onion, diced, celery, diced, frozen spinach, thawed and squeezed, fat-free cream of mushroom soup, nonfat milk, low-fat swiss cheese, shredded

acorn squash, bacon, apple, chopped, peeled (i used golden delicious, i m sure any would work well), onion, chopped, garlic cloves, chopped, dried sage, dried rosemary, dried thyme, ground pepper, seasoned stuffing mix (i used herbed , cubed bread stuffing), water , depending on your preference for stuffing consistency, swiss cheese, shredded (i used deli slices that i finely cubed), toasted breadcrumb (optional), olive oil (optional), parsley, chopped (optional), green onion, sliced (optional)

acorn squash, olive oil, stove top stuffing mix or any leftover stuffing, enough to serve 4, leftover giblet, turkey or pork gravy

butter, onion, chopped, fresh rosemary, chopped, dried cranberries, maple style beans, orange zest, grated, squash (acorn or pepper, about 1 lb. each), fresh ground pepper

acorn squash, halved and cleaned, olive oil, salt, fresh ground black pepper, italian sausage, casing removed and cut into 1/2 inch pieces, sliced red onion, basic tomato sauce , recipe follows, rigatoni pasta , cooked until tender, tossed in olive oil and cooled, mozzarella cheese, cut into 1/2 inch cubes, chopped fresh parsley leaves, olive oil, chopped onion, chopped garlic, salt, white pepper, chopped peeled tomatoes with juice, chopped fresh basil, chicken stock, black pepper, sugar

acorn squash, cut in half and seeded, olive oil, pancetta, finely chopped, onion, finely chopped, stalks celery, finely chopped, crushed red pepper flakes, salt and pepper, white kidney beans, rinsed and drained, water, heat and serve rice (do not ), pine nuts, basil leaves, thinly sliced