68 posole with chiles and Recipes

  • Territorial Chile Posole Stew
    country-style pork ribs, cut in 1 inch cubes, salt, pepper and
    9 More
    country-style pork ribs, cut in 1 inch cubes, salt, pepper, onion, chopped, garlic cloves, minced, rich chicken broth, dried corn kernels (posole), new mexico chili peppers , roasted, peeled and chopped or 1 cup anaheim chili, chopped, roasted and peeled, dried oregano, cilantro, chopped, potato, diced, warm water (if using the dried posole) or 2 -3 cups additional chicken stock (if using the dried posole)
    6 hour 20 min, 12 ingredients
  • Simpler Posole, Navajo (Hominy Pork Stew)
    blue dried posole (dried whole hominy) or 8 cups hominy o... and
    9 More
    blue dried posole (dried whole hominy) or 8 cups hominy or 3 lbs frozen hominy, mild fresh green chilies , roasted, peeled and chopped or 1/2 cup canned chile, fresh or canned jalapeno, peeled, seeded, and chopped, garlic cloves, minced, onion, chopped, tomatoes, seeded, and chopped (1 cup) or 1 (10 oz) can diced tomatoes, boneless pork roast, dried oregano, chopped fresh cilantro (coriander leaves), salt
    5 hour 20 min, 10 ingredients
  • Red Chile Chicken Posole
    dried ancho chiles, new mexico chile powder (hot or mild ) and
    15 More
    dried ancho chiles, new mexico chile powder (hot or mild ), cumin, dried basil, dried oregano, honey, red wine vinegar, onion, chopped, garlic cloves, minced, hominy, drained and rinsed, chicken breasts, boneless and skinless, dry white wine, chicken broth, olive oil, salt and pepper, flour (for dredging), warm flour tortillas , for serving
    1 hour 5 min, 17 ingredients
  • Green Chile-Chicken Stew
    chicken (3 to 4 lbs.), cut into 8 pieces, whole bay leaves and
    15 More
    chicken (3 to 4 lbs.), cut into 8 pieces, whole bay leaves, whole black peppercorns, salt, frozen corn , defrosted and drained, green bell peppers, halved, stemmed, and seeded, anaheim or new mexico green chiles, halved, stemmed, and seeded, serrano chiles, halved, stemmed, and seeded, canola oil, yellow onions, chopped, minced garlic, ground cumin, ground coriander, posole or hominy, drained, white beans, drained, whole tomatillos, drained and roughly chopped, lime wedges, chopped cilantro, and tortilla chips
    17 ingredients
  • Spicy Andouille Posole
    olive oil, links (6.5 oz) andouille sausage, thinly sliced and
    6 More
    olive oil, links (6.5 oz) andouille sausage, thinly sliced, red bell pepper , cut into 1-inch pieces, zucchini, diced (about 8 oz), fat-free , less-sodium chicken broth, white hominy, rinsed and drained, pureed chipotle chiles in adobo sauce (about 1 chile ), chopped fresh cilantro
    26 min, 8 ingredients
  • Toasted Guajillo and Pork Posole
    dried guajillo chiles and
    12 More
    dried guajillo chiles, pork shoulder, trimmed and cut into 2-inch pieces, kosher salt, freshly ground black pepper, canola oil, fat-free , lower-sodium chicken broth, water, ground cumin, garlic cloves, crushed, onion, cut into 4 wedges, chipotle chiles in adobo sauce, hominy, rinsed and drained
    13 ingredients
  • Speedy Chicken Posole with Avocado and Lime
    poblano chiles (1 lb. total ), garlic cloves, onion and
    8 More
    poblano chiles (1 lb. total ), garlic cloves, onion, white hominy, boned , skinned chicken thighs, kosher salt, dried mexican oregano*, divided, olive oil, reduced-sodium chicken broth, ground red new mexico chiles, garnishes: sliced avocado , lime wedges, cilantro sprigs, and sour cream
    11 ingredients
  • Pork Posole
    ancho chiles, stemmed and seeded, boiling water and
    13 More
    ancho chiles, stemmed and seeded, boiling water, cumin seeds, peanut oil, boneless pork loin, trimmed and cut into (1/2-inch) pieces, chopped onion, garlic cloves, minced, fat-free , less-sodium chicken broth, sugar, salt, white hominy, undrained, sliced radishes, chopped green onions, minced fresh cilantro, lime slices
    15 ingredients
  • Turkey Posole
    olive oil, yellow onions, cubed and
    12 More
    olive oil, yellow onions, cubed, fresh poblano chile peppers, seeded and cut into 1/2 inch strips, garlic, minced, turkey broth, cubed cooked turkey, chopped green chile peppers, cannellini beans, drained and rinsed, white hominy, drained, chili powder, ground cumin, dried oregano, water, salt and pepper to taste
    1 hour 15 min, 14 ingredients
  • Gringo Posole
    water , or more as needed to cover and
    13 More
    water , or more as needed to cover, vegetable oil , or as needed, pork stew meat , cut into 1-inch pieces, green bell pepper, coarsely chopped, red bell pepper, coarsely chopped, onion, finely chopped, garlic, minced, cubes beef bouillon, diced tomatoes with green chile peppers (such as ro*tel), undrained, white hominy, undrained, yellow hominy, undrained, ground cumin, ground red pepper, ground black pepper
    4 hour 5 min, 14 ingredients
  • Gov Bill Richardsons Posole Gov Bill Richardsons Posole
    frozen posole, onion, chopped, lean boneless pork, cubed and
    12 More
    frozen posole, onion, chopped, lean boneless pork, cubed, garlic, minced, red chile sauce (see below ), dried oregano, salt and pepper, red chile sauce, lard (traditional, but you may use what you wish), flour, hot red pure chile powder, cold water, salt, garlic salt, dried oregano to taste
    15 ingredients
  • Pueblo White Posole Stew Pueblo White Posole Stew
    pork shoulder , sliced into bite-sized pieces. (some peop... and
    6 More
    pork shoulder , sliced into bite-sized pieces. (some people prefer to make this with pork ribs.), white posole, fresh, frozen or 2 (29 oz) cans , white or 2 (29 oz) cans yellow hominy, fresh green chili pepper, peeled and seeded (you can buy frozen green chile in most southwestern supermarkets, or you can find canned green chili), garlic cloves, mashed, onions, chopped, oregano, salt (optional)
    2 hour 10 min, 7 ingredients
  • Shellfish Posole Stew with Blue Cornbread and Red Chile Butter Shellfish Posole Stew with Blue Cornbread and Red Chile Butter
    unsalted butter, onion, chopped, lobster stock and
    24 More
    unsalted butter, onion, chopped, lobster stock, pureed chipotle, ancho puree, honey, salt and freshly ground pepper, olive oil, shrimp, shelled and deveined, sea scallops, carrots, scraped and cut into 2-inch sticks, zucchini, cut into thin 2-inch sticks, canned posole, rinsed and well drained, clams , such as manila or cockles, cilantro sprigs, unsalted butter, at room temperature, coarsely ground blue cornmeal, all-purpose flour, baking powder, eggs, lightly beaten, salt, buttermilk, unsalted butter (1 stick), canned chipotle, garlic clove, chopped red onion, salt and freshly ground pepper
    2 hour 40 min, 27 ingredients
  • Braised Pork and Dried Corn Stew with Chiles Braised Pork and Dried Corn Stew with Chiles
    dried yellow posole (about 1/2 lb) and
    7 More
    dried yellow posole (about 1/2 lb), bone-in pork shoulder in 1 piece, ancho chile, onion, coarsely chopped, garlic cloves, coarsely chopped, salt, poblano chiles, lime wedges, for serving
    8 ingredients
  • Ann's Easy Posole Ann's Easy Posole
    hominy, undrained (i use 1 yellow, 1 white ) and
    8 More
    hominy, undrained (i use 1 yellow, 1 white ), dried oregano leaves, crushed, salt, garlic powder, chili powder (preferably new mexican red chile powder, or store bought ), onion, chopped, cooked chicken (shredded or cubed ) (optional), cooked pork (shredded or cubed ) (optional), cilantro, chopped (optional)
    35 min, 9 ingredients
  • Smoky Posole With Chipotle Chiles And Avocado Smoky Posole With Chipotle Chiles And Avocado
    canola oil, white onion , cut into slivers, sliced carrots and
    8 More
    canola oil, white onion , cut into slivers, sliced carrots, low-salt beef or chicken broth, pureed canned chipotle chiles in adobo sauce, white hominy, drained, baby corn or torn spinach leaves, ripe medium avocado, diced, chopped cilantro, toppings: lime wedges, shredded cabbage, and slivered radishes
    15 min, 11 ingredients
  • Red Pork Posole with Pickled Onions and Queso Fresco (Rachael Ray) Red Pork Posole with Pickled Onions and Queso Fresco (Rachael Ray)
    boneless pork shoulder and
    34 More
    boneless pork shoulder, kosher salt and freshly ground black pepper, vegetable oil, onion , root end attached and sliced into thin wedges, carrot, peeled and sliced on an angle, ribs celery (from the heart), sliced on an angle with greens attached, fennel, sliced, garlic, sliced, handful sprigs fresh thyme, leaves stripped, fresh bay leaves, dry white wine, chicken stock, cider vinegar, water, sugar, kosher salt, coriander seeds, red onions, cut into 1/4-inch rings, jalapeno, sliced, fresno peppers, sliced, ancho chile peppers, olive oil, onion, chopped, garlic, chopped, smoked sweet paprika, chile powder, ground cumin, kosher salt and freshly ground black pepper, hominy, rinsed and drained (about 3 cups), a handful fresh cilantro , leaves picked and chopped, chicken or vegetable stock, generous tbsp agave syrup or honey, limes, queso fresco or other mild cheese, for topping, warm, charred flour or corn tortillas, for serving
    3 hour 35 min, 35 ingredients
  • Grilled Carne Adovada: Marinated Pork Medallions, Topped with Chili Caribe served with Beans, Posole, and Fresh Flour Tortillas Grilled Carne Adovada: Marinated Pork Medallions, Topped with Chili Caribe served with Beans, Posole, and Fresh Flour Tortillas
    pork loin cut into 36 (1/2-inch) thick medallions and
    26 More
    pork loin cut into 36 (1/2-inch) thick medallions, olive oil or vegetable oil, red chili powder, salt, garlic powder, ground cumin, worcestershire sauce, red chiles, water, salt, chopped garlic, ground cumin, pinto beans, salt, olive , corn, or vegetable oil, ground cumin , optional, hominy, red chile powder, white or red onion, thinly sliced, dried oregano, salt, flour tortillas , recipe follows, flour, salt, baking powder, lukewarm water, vegetable oil
    3 hour 35 min, 27 ingredients




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