163005 posole chayote dried pecans Recipes

baby portabella mushrooms, with stems (1 1/2-inch to 2-inch wide ), olive oil, plus additional for greasing dish (original recipe called for unsalted butter-use if you wish or use 1/2 butter, 1/2 olive oil), garlic clove, minced, chopped fresh oregano (or 1/2 tsp. dried ), pecans, finely chopped (4 oz.), breadcrumbs, salt (or more to taste), black pepper, half-and-half, heavy cream, parsley, chopped to garnish

chayotes, white onions, butter or 2 tbsp margarine, lite olive oil, oregano (dried ), salt, pepper

chayotes, peeled and cut in half, butter, onions, minced, salt and ground black pepper to taste, eggs, american cheese , cut into pieces

chayotes, onions, minced, butter or 2 tbsp olive oil, salt and pepper, eggs, beaten, american cheese or cheese, of choice

chayote, cut into bite-size pieces, none more than 1/2 inch thick, cauliflower , cut into bite sized pieces, onion, diced, butter, olive oil, water, curry powder, sherry wine

chayotes, cut in quarters,pit removed ,and steamed 20 minutes or until not quite temder (3/4 lb), whole kernel corn, roma tomatoes, peeled,seeded and cut in 1/2 inch cubes (apprx 1 lb), chopped green onions, fresh parsley, finely chopped, lime juice, salt, hot pepper flakes (or to taste), lite olive oil

chayotes, red red onions, chopped fresh cilantro, lime , juice of, salt, olive oil, chopped fresh hot chili pepper

chayotes, fresh jalapeno chile, red bell pepper, cheddar cheese, firm-ripe avocado, white wine vinegar, olive oil, chopped fresh cilantro, sliced green onion, salt and pepper

dry posole , soaked overnight, vegetable stock, homemade or store-bought, olive oil, diced onions, garlic cloves, peeled, and minced, greens (such as mustard greens , collards, and/or swiss chard), washed and roughly chopped, chayotes, cut in half, pitted , and julienned, dried cherries, toasted chopped pecans, cider vinegar, unsalted butter, salt to taste

dried posole, onion, diced, garlic cloves, peeled and smashed, dried red new mexican chile pods or guajillo chiles, heaping tsp dried mexican oregano, water, salt to taste, cilantro salsa , recipe follows, diced avocado, quartered lime for each bowl

chayotes , cut in two lengthwise, water, salt, vegetable oil, extra lean ground beef or 1/2 lb pork, ham , lean, minced, salt, onion, minced, garlic clove, minced, dried oregano leaves, capers, tomato sauce, vinegar, breadcrumbs or 2 tbsp cracker crumbs, butter

chayote squash, halved, seeded, vegetable oil, onion, finely chopped, salt, chopped mushrooms, garlic cloves, minced, jalapeno chilies, minced, ground cumin, tomatoes, peeled, seeded chopped, chopped epazote leaves or fresh oregano, dry bread crumbs, toasted almonds, chopped, grated cotija or parmesan cheese

chayote squash, vegetable oil, white onion finely chopped, lean ground beef, garlic minced, jalapeno chilies seeded and minced, tomatoes peeled seeded and chopped, dried oregano, cumin seeds crushed, raisins, grated parmesan cheese

chayote squash, shrimp, peeled, deveined, and cooked, lemon juice, divided, chopped onion, chopped celery, chopped green pepper, butter or margarine, whole tomatoes, drained and chopped, bay leaves, worcestershire sauce, hot sauce, dried whole oregano, garlic powder, salt, pepper, buttered breadcrumbs

posole, washed well, cold water, onions, coarsely chopped, garlic cloves, peeled and crushed, cooking oil, boned pork, cut in 3/4-inch cubes, oregano leaf, crumbled, thyme, salt (or more as needed to taste), black pepper, chicken broth, whole green chilies, drained and cut in long strips, jalapeno peppers, minced ( 1 pepper makes a mild posole; 3, a torrid 1)

chayotes, washed, flour, skim milk, evaporated skim milk, low-fat sour cream, chopped fresh parsley, scallions, minced, pepper, salt

chayotes, peeled and cut int 1/2 inch cubes (including the seed), potatoes, peeled and cut into 1/2 inch cubes, butter, shallot, chopped, red pepper, chopped fine, flour, milk, heavy cream (i omit the cream and increase the milk but the cream is better), salt & pepper, nutmeg, parmesan cheese or 3/4 cup gruyere cheese, grated

chayote , shoot tips, garlic cloves, minced, butter, olive oil, red pepper flakes (optional), salt