14940 posole chayote cherries Recipes
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heads garlic, extra virgin olive oil and17 Moreheads garlic, extra virgin olive oil, hatch new mexico green chilies , roasted, peeled, seeded and chopped (also available frozen in the grocers freezer), kosher salt (or to taste), pork shoulder (cut in 2 inch pieces), black pepper, posole (cooked , takes hours) or 4 quarts canned white hominy (drained), dried mexican oregano, yellow onions, chopped, avocados, chopped, lemons, cut into 16 wedges, radish, thinly sliced, ripe tomatoes, chopped, head iceberg lettuce, shredded, mexican oregano, salsa, your favorite, sour cream, cheddar cheese, grated, pico de gallo3 hour 30 min, 19 ingredients
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cubes chicken bouillon, crumbled, water, unsalted butter and7 Morecubes chicken bouillon, crumbled, water, unsalted butter, yellow onion, minced, garlic, minced, crushed red pepper flakes, chayote squashes, peeled and cut into 1/2-inch pieces, chopped fresh cilantro, salt and ground black pepper to taste, chopped fresh cilantro1 hour , 10 ingredients
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canned low-salt chicken broth and9 Morecanned low-salt chicken broth, stalk fresh lemongrass, thinly sliced, fresh ginger, sliced, fresh or frozen kaffir lime leaves, cinnamon stick, ground nutmeg, cayenne pepper, chayote squash, peeled, rinsed , quartered lengthwise, cored, thinly sliced crosswise, fresh lemon juice, chopped fresh italian parsley10 ingredients
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garlic clove, salt, fresh lime juice and7 Moregarlic clove, salt, fresh lime juice, extra-virgin olive oil, chopped white onion, chayotes (also called mirlitons; 4 medium), hearts of palm (not salad-cut), rinsed well and drained, celery ribs, thinly sliced, fresh flat-leaf parsley leaves, fresh cilantro leaves1 hour , 10 ingredients
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chayotes, peeled (also known as mirliton or chuchu in som... and6 Morechayotes, peeled (also known as mirliton or chuchu in some regions), olive oil, onion, diced, garlic, minced, tomatoes, cored,seeded and diced, water, salad and veggie seasoning (i use goya brand) (optional)45 min, 7 ingredients
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Posole With Red Chilipork shoulder, cut into 1 1/2-inch cubes (boston butt) and9 Morepork shoulder, cut into 1 1/2-inch cubes (boston butt), fresh ham hocks (about 2 hocks), kosher salt, divided, plus more, garlic cloves, coarsely chopped, chili powder, ground toasted cumin seeds, dried large-kernel white hominy , soaked overnight (posole), onions, bay leaves32 min, 10 ingredients
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Posole with Red Chile Pods and Cilantro Salsadried posole, onion, diced and8 Moredried posole, onion, diced, garlic cloves, peeled and smashed, dried red new mexican chile pods or guajillo chiles, heaping tsp dried mexican oregano, water, salt to taste, cilantro salsa , recipe follows, diced avocado, quartered lime for each bowl3 hour , 10 ingredients
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Posole Stewcountry-style pork ribs, boneless, onion, chopped and8 Morecountry-style pork ribs, boneless, onion, chopped, white hominy, drained (posole), diced tomatoes, chopped green chili peppers, garlic, minced, salt, thyme, cumin , add more if it suits your tastes., new mexico chili powder can be used along with the cumin to taste. i ve used it but i didn tsp measure.5 hour , 10 ingredients
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Posoleboneless stewing pork, cut into 1-inch cubes, salt, water and11 Moreboneless stewing pork, cut into 1-inch cubes, salt, water, dried ancho chili peppers, stemmed and seeded , or 1 can green chilies, garlic, cumin, oregano, vegetable oil, yellow onion, diced, drained canned or frozen posole hominy, stewed tomatoes, chicken or pork stock, or as needed, sliced tomatoes , shredded lettuce, diced yellow onion, corn tortilla, chips , diced avocado and lime wedges for garnish2 hour , 14 ingredients
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Stuffed Mirlitons (Chayote Squash) Casserolemirlitons (chayote), shrimp, peeled and deveined and8 Moremirlitons (chayote), shrimp, peeled and deveined, onions, chopped, green bell pepper, chopped, stalks celery, chopped, garlic, chopped, crabmeat, bread crumbs, paprika, salt and ground black pepper to taste2 hour , 10 ingredients
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Chayote Soupscallions, minced, garlic clove, minced and7 Morescallions, minced, garlic clove, minced, minced small fresh hot green chile such as serrano or thai, or to taste, unsalted butter, chayotes* (2 to 3), peeled , quartered lengthwise, and pitted if necessary, then cut into 1/2-inch pieces (4 cups), salt, chopped fresh cilantro, water, garnish: fresh cilantro sprigs45 min, 9 ingredients
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Creamed Chayote with Chiveschayotes (about 2 1/2 lb), vegetable oil, heavy cream and1 Morechayotes (about 2 1/2 lb), vegetable oil, heavy cream, chopped fresh chives4 ingredients
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