76390 portuguese vinegar marinade escabeche Recipes

chicken gizzards, onion, diced, green bell pepper, diced, head garlic, chopped, white wine vinegar, corn oil, bay leaves, black peppercorns, pimento-stuffed green olives, salt to taste

extra virgin olive oil, garlic cloves, peeled, yellow onion, peeled and cut into wedges, carrots, peeled and sliced diagonally, black peppercorns, dried thyme, dried oregano, dried marjoram, bay leaves, salt, head cauliflower, cored and cut into florets, jalapenos, stemmed, seeded and chopped, white vinegar, zucchini, trimmed and sliced diagonally, jicama, peeled, trimmed and cut into 3/4-inch dice

swordfish or 3 1/2 lbs fresh tuna, cut into 1/2-inch slices, all-purpose flour, olive oil, onions, sliced, green peppers, sliced, red pepper, sliced, pimento stuffed olive, sliced, capers, salt, pepper, paprika, olive oil, apple cider vinegar , to cover above ingredients

fish fillets (i like haddock or halibut for this), flour, oil (for frying ), olive oil, red onion, sliced, green onion, minced, garlic cloves, sliced, red pepper, chopped, carrots, peeled and sliced, white vinegar, tomato paste, water, oregano, thyme, salt, black pepper, pepperoncini peppers, sliced (pickled ), sour dill pickles, sliced, pickled cauliflower, broken into florets

yukon gold potatoes , boiled until tender, white wine vinegar, extra virgin olive oil, linguica sausage or 3/4 lb chorizo sausage, cut into 1/4-inch thick slices and halved, canned garbanzo beans, rinsed and well drained, chopped red bell pepper, chopped red onion, chopped celery, chopped fresh flat-leaf parsley, white wine vinegar, salt , to taste, fresh ground pepper , to taste, dijon mustard, anchovy paste, extra virgin olive oil

french sandwich rolls , or portuguese pops, butter, room temperature

eggs, milk, white sugar, ground cinnamon, freshly grated nutmeg, orange zest, portuguese sweet bread, unsalted butter, cubed

ripe tomatoes (12 oz), olive oil , preferably portuguese, bay leaves, whole allspice berries, cracked and finely chopped, garlic, minced, green bell pepper (about 6 oz), thinly sliced, onion (about 6 oz), thinly sliced, dry white wine, black portuguese or nicoise olives, pitted and rinsed, kosher or sea salt and freshly ground black pepper, olive oil , preferably portuguese, hake fillets, trimmed , deboned and skinned; cut into 4 (6 to 8-oz) portions, kosher or sea salt freshly ground black pepper, cornmeal

vegetable or olive oil, onions, chopped, garlic, crushed or minced, bacon, chopped, dried black beans , soaked overnight and drained, salt pork, cut into 1/2-inch cubes, boiled for 5 minutes and drained, linguica , cut crosswise into 1/2-inch slices, smoked lean ham hocks, fat scored, corned beef, cut into 2-inch cubes, orange, washed very well and quartered, bay leaves, salt, crushed red pepper, water , plus more as needed, portuguese rice , for serving, recipe follows, vinaigrette sauce (molho de vinagrete), for serving, recipe follows, sauteed collard greens (couve refogada), for serving, recipe follows, tomatoes, chopped, white onion, finely chopped, fresh red cayenne peppers, seeded and minced or 1/4 tsp crushed red pepper, white vinegar, olive oil, salt, chopped parsley leaves, canola oil, yellow onion, finely chopped, garlic, minced, grain white rice, washed and drained, boiling water, bay leaf, tomatoes, chopped, salt, canola oil, garlic, crushed, collard greens, washed well and shredded, beer, salt

spanish onions, chopped, head garlic, divided into cloves, peeled, and chopped, extra-virgin olive oil, portuguese chourico (linguica is the milder sausage for the faint of heart.), crushed red pepper in vinegar, water, crushed tomatoes or vegetable tomato juice, ketchup, portuguese allspice , optional, chopped parsley, red bliss potatoes, garden green beans or pea pods, any wine or vermouth, lobster tails, cherrystone clams, mussels, cod or sea bass

peppercorns, black, thyme, dried, marjoram, dried, oregano, dried, bay leaves, head of garlic, whole, carrots, 1/2 inch thick and diagonally sliced, vegetable oil, onions, medium and cut into wedges, jalapeno peppers, pickled and undrained, water, vinegar , cider, cauliflower florets , small, jicama, thinly sliced and cut into triangles, zucchini, 1/4 inch thick and diagonally sliced

red onion , halved lengthwise and thinly sliced crosswise, distilled white vinegar, dried oregano, extra virgin olive oil, salt, to taste (we didn tsp use that much salt ), turkish bay leaves or 1 california bay leaf, garlic cloves, smashed, black peppercorns, shrimp, in shell peeled , leaving tail intact, and deveined (21 to 25 per lb), crushed red pepper flakes or hot sauce

whole chicken, cut up into parts, water, yellow onions, sliced, carrots, sliced, bell pepper, sliced, vinegar (or more , adjust to taste), jalapeno chiles, diced, garlic cloves, minced, dried oregano leaves, salt and pepper

salt and pepper, flour , for dusting, grouper or sea bass, skin off, cut into 4 to 5 oz fillets, canola oil, for frying, red onion , julienne, red peppers , julienne, yellow peppers , julienne, carrot, peeled sliced in thin rounds, garlic, sliced thin, jalapeno chile, minced, ketchup, red wine vinegar, bay leaves, peppercorns, shot hot pepper sauce, avocados, peeled, pitted and sliced lengthwise into1/8-inch slices, tossed with lime juice and seasoned with salt

fresh halibut fillets, skinned and boned, extra-virgin olive oil, carrot, thinly sliced, red onion, thinly sliced, stalk celery, thinly sliced, mustard seed, whole coriander seed, white wine, rice wine vinegar, fish stock, kosher salt and freshly ground black pepper, basil leaves, chopped, chervil , picked, heads baby frisee , torn into pieces, watercress , torn into pieces

all-purpose flour, kosher salt, divided, freshly ground black pepper, divided, whole trout, head-on , scaled, gutted and rinsed, olive oil, red onion , julienned, garlic, sliced, fresh thyme, freshly ground coriander, smoked paprika, dry white wine, white wine vinegar, lemon zest , approximately 3 by 1-inch

mayonnaise, fresh orange juice, orange zest, minced garlic, ground portuguese chourico or linguica, olive oil, zinfandel, tomato sauce from a jar, ground sirloin, vegetable oil , for brushing grill rack, portuguese sweet rolls, cilantro leaves, sliced rings fresh pineapple

links portuguese chorizo, in skin (homemade is preferred) *** italian chorizo may be substituted, but handmade from a deli or butcher is preferred over a packaged meat, olive oil, divided, head kale (portuguese kale is the best for this recipe), white or purple potatoes (portuguese potatoes are best!), crushed, in water/oil garlic or about 2 heads finely chopped fresh, salt and pepper to taste, enough water to cover , plus about 2 inches, those little star pasta , rice, or any other pasta, and pimenta (portutuese pepper paste)