350392 portuguese vinegar hot pepper paste molhanga Recipes

longhorn or sharp cheddar cheese, pimientos, chopped, mayonnaise, hot pepper sauce to taste

butter, salt, onion powder, chili powder, worcestershire sauce, hot pepper sauce, rice chex cereal, bran chex cereal, salted nuts, wheat chex cereal

nonfat dry milk powder, water, chopped onion, garlic clove, minced, butter, cubed, king arthur unbleached all-purpose flour, chicken bouillon granules, hot pepper sauce, shredded swiss cheese or american cheese, grated parmesan cheese, assorted vegetables or bread cubes

water, white vinegar, cayenne pepper, salt, jalapeno peppers, cut into chunks

ground black pepper, ground white pepper, ground cayenne pepper, ground paprika, ground dried thyme, egg whites, worcestershire sauce, hot pepper sauce (such as tabasco), liquid smoke flavoring (optional), pecan halves

vegetable oil, onion, thinly sliced, chicken , cut into pieces, tomato sauce, cider vinegar, salt and pepper to taste, garlic powder

chicken , breasts boneless, taco seasoning, anaheim peppers, monterey jack cheese sliced or shredded

butter, lemon juice, sugar, dried thyme leaves, salt, dried oregano leaves, pepper, onions, finely chopped, fresh garlic, finely chopped, hot pepper sauce, sirloin steak, cut into 24 (1-inch), mushrooms , small, tomatoes, green bell peppers or 1 red bell pepper, cut into 8 pieces, summer squash or 1 small zucchini, cut into 8 pieces, onion, cut into 8 wedges

shrimp, peeled and deveined, garlic cloves, peeled and thinly sliced, crushed red pepper flakes, fine sea salt, extra virgin olive oil, fresh lemon juice

shredded cheddar cheese, room temperature butter, paprika, cayenne pepper, all-purpose flour, homemade red hot pepper jelly

peppercorns, coarsely crushed, hot pepper flakes (optional), boneless sirloin or 4 (6 -8 oz) filet mignon steaks, well trimmed, vegetable oil, butter, sliced mushrooms, cognac or 2 tbsp bourbon or 2 tbsp scotch or 2 tbsp beef stock, whipping cream, salt , to taste

hot pepper sauce, green peppers, ground beef, uncooked basmati rice, salsa, cumin, onion powder, salt, ground black pepper, roma tomatoes, water, divided, grated cheese

green bell peppers (about 2.5 lb), fresh red hot peppers (more if you want it spicey), ripe tomatoes, peeled, seeded, and cut into quarters (about 3 lb or so), olive oil, bay leaves, salt, fresh ground black pepper, ground cumin (i grind from seed)

cream cheese, softened, egg, garlic cloves, minced, sharp cheddar cheese, grated, hot pepper jelly

sour cream, lite, mayonnaise, lite, cream cheese, lite softened, parmesan cheese grated, lemon juice, worcestershire sauce, hot pepper sauce or to taste, dry mustard or 1 teaspoon prepared brown or dijon mustard, scallions, divided use, salt to taste, fresh pasteurized claw crabmeat

cream cheese, softened, mushroom stems and pieces, drained and chopped, diced pimientos, chopped onion, drops hot pepper sauce, tube (12 oz) refrigerated flaky buttermilk biscuits, salad croutons, crushed

beef tenderloin, olive oil, dry breadcrumbs, fresh parsley, minced, fresh coarse ground black pepper, kosher salt, divided, nonfat sour cream, prepared horseradish, fresh lemon rind, grated, worcestershire sauce, hot pepper sauce

sugar, water, tart apples, chopped, jalapeno peppers, chopped