1993 portuguese torte Recipes

sandwich steak (the ones sliced about 1/4 to 3/8 inch thick ), butter, garlic, thinly sliced (or more ), onion, thinly sliced, red wine, coarse sea salt, coarse black pepper, crusty sandwich buns

chicken breast, bone-in, with skin, onion, sliced into wedges, fresh parsley, lemon zest, fresh mint, chicken stock, egg noodles, fresh mint leaves, chopped, salt, white pepper, fresh lemon juice

dried black beans, water, boneless skinless chicken breasts, sliced, red peppers, diced, red onion, diced, cleaned okra (fresh or frozen ), head garlic, diced, tomatoes, diced, chopped scallion, chopped basil, chopped cilantro, ground cumin, fresh cracked black pepper

cornstarch, milk, divided, sweetened flaked coconut, eggs, granulated sugar, unsalted butter, melted, lemon extract

dry active yeast, warm water, caster sugar, eggs, salt, plain flour, skim milk, cooled melted butter

olive oil, beef steak, cut into very thin slices (rump , sirloin, fillet), onions, thinly sliced, garlic cloves, crushed, tomato, chopped, parsley, freshly chopped, bay leaf, salt and black pepper, coriander, freshly chopped to garnish (cilantro), red pepper flakes (optional) or cayenne pepper, to taste (optional)

portuguese smoked sausage, other smoked sausage (i use a sausage called, in portuguese, paio ), smoked pork ribs, salted pork ears, salted pork tail, lean bacon, in 1 piece,rind removed, smoked pork tongue (optional), jerked beef, pork trotter, blanched and scraped ,if necessary, pork shoulder, water, black beans , picked over,soaked overnight,drained, oil, onions, finely chopped, garlic, minced, bay leaves, salt, ground black pepper

chicken pieces, dry white wine, grated fresh lemon rind, lemon juice, tomato paste, olive oil, paprika, hot pepper sauce, salt, garlic, minced

cornstarch, milk, whole or 1 cup low fat, sweetened flaked coconut, eggs, granulated sugar, unsalted butter, melted, lemon extract, almond extract (optional) or 1/2 tsp vanilla extract (optional)

onion, thinly sliced, garlic cloves, finely chopped, olive oil, coarsely chopped tomatoes, red potatoes (don tsp need to peel), salt, freshly cracked pepper, red wine vinegar, chopped cilantro leaf

vegetable oil, minced garlic, sliced red onions, sliced yellow onions, seeded and diced fresh red chili pepper, tomatoes, cut into 6 wedges, uncooked large shrimp, peeled, cleaned, and deveined, tomato juice, chopped scallion, chopped parsley, chopped cilantro

potatoes, peel and chopped coarsely, olive oil (8 tsp), garlic cloves, peeled and crushed, onion, chopped coarsely, tomatoes, chopped coarsely, paprika, fresh thyme, finely chopped, chicken stock, piri-piri , sauce (use a purchased bottled sauce), parsley, coarsely chopped

butter, olive oil, garlic cloves, minced, sliced mushrooms, tomato paste, white wine, fresh lemon juice, peeled and deveined shrimp, green onion, chopped, scallops, salt and pepper, chopped parsley

sheets frozen puff pastry, custard powder, caster sugar, cream, orange , zest of, vanilla essence, icing sugar , to dust

olive oil, onions, chopped, garlic cloves, minced, red pepper flakes, tomato sauce, reduced-sodium, water, fresh parsley, chopped, salt, black pepper, paprika, fava beans

olive oil, onion, chopped fine, garlic cloves, chopped fine (or more if you like ), hot ground pepper , paste (pimenta), red pepper paste, tomato paste, beer (preferably a lager or 3/4 cup white wine), chopped fresh parsley, water, shrimp, 18/20 size peel on (i prefer zipperback headless shrimp, although my husband prefers the traditional head on shrimp)