421527 portuguese salt cod salad emeril Recipes

active dry yeast, warm potato water, sugar, mashed potatoes, ground ginger, milk, salt, eggs, sugar, butter, flour

dried red kidney beans, onions, chopped, garlic cloves, minced, bacon fat, potatoes, diced, tomato paste, water, bay leaves, allspice, salt and pepper

cornmeal, ground pepper, salt, boiling water, fast rise yeast, sugar, water (125 f to 130 f.), olive oil, bread flour, olive oil (for greasing pan )

olive oil, onion, chopped, garlic cloves, minced, chicken stock or 8 cups other, potatoes, peeled and thinly sliced, salt, black pepper, vegetable oil, linguica sausage or 6 oz chorizo sausage or 6 oz other smoked sausage, thinly sliced, shredded fresh kale , chard or 4 cups collard greens, washed and dried, fresh lemon juice

onions, sliced, garlic cloves, minced, green pepper, sliced, olive oil, whole tomatoes, tomato sauce, water, dry white wine, white fish fillets, cut into chunks, fresh parsley (to taste), dry crushed red pepper (to taste), salt and pepper

tomatoes, tomato sauce or puree seasoned with salt, pepper and garlic, salt and pepper, oil, hard-boiled eggs

fresh kale, potatoes , pared, water, olive oil or 1/4 cup vegetable oil, salt and pepper, smoked garlic sausage, cooked and sliced into 1/4 inch rounds

unsalted butter, softened , plus additional for buttering pans, dried cranberries or 3/4 cup dried sour cherries, chopped mixed candied fruit , fine-quality candied fruit such as pears, citron, and candied orange peel (1/4 lb), port wine, walnuts (4 1/4 oz), all-purpose flour, salt, baking soda, ground ginger, ground cinnamon, sugar, eggs, active dry yeast (from two 1/4-oz packages), warm water (105 115 f, 40-45 cup), molasses (not blackstrap), honey

whole chickens (2x 1kg ), lemons, quartered, olive oil, garlic cloves, crushed, dried oregano, sweet paprika, cayenne pepper, salt

portuguese-style red pepper paste (see recipe i posted), boneless pork chops, trimmed, dry white wine, olive oil, fresh ground pepper, salt , to taste, coarsely chopped fresh parsley, for garnish

butter, flour, milk, cold, salt, pepper, eggs, butter (or margarine), buttered toast, grated parmesan cheese, paprika

bottom round beef roast, cut into 2 to 3-inches pieces, butter, olive oil, pork bacon, onion, coarsely chopped, garlic cloves, paprika, bay leaves, peppercorns, wine vinegar, whole allspice , jamaican herb balls, tomato paste, wine , burgandy (cheaper is better), coarse salt

yellow cornmeal , pulverized in a blender until fine, salt, boiling water, olive oil, olive oil, active dry yeast or 1 compressed yeast cake, sugar, water (110 to 115 degrees ), all-purpose flour

vegetable oil, chopped onions, chickpeas, garlic cloves, savoy cabbage , julienned, smoked ham hocks, salt, chicken stock, cooked white rice, black pepper

butter, softened (or margarine), sugar (remove 2 tbsp of & set aside), egg yolks, flour , sifted, salt, sherry wine, cinnamon

water, lemon, salt, margarine, rice, milk (i use 2%), sugar, egg yolks

softened butter (not runny or whipped), softened butter (for glaze), light brown sugar, flour, egg, vanilla, milk, port wine (tawney or ruby or madeira, divided), baking powder, walnuts (divided ), sugar, salt

whole trout , about 3/4-1 lb each (or mediterranean sea bass), olive oil, divided, sliced onion, sliced red pepper, sliced green pepper, sliced yellow pepper, pitted black olives, minced garlic, minced anchovy fillets (optional), chopped fresh parsley, chopped fresh basil leaf, chopped fresh thyme leave, chopped fresh oregano leaves, capers, drained, white wine, butter , cut into pieces, salt and black pepper, smoked paprika, for garnish, fresh parsley, chopped for garnish, paprika, salt, garlic powder, black pepper, onion powder, cayenne pepper, dried oregano, dried thyme